An ƙara gwajin Timolovaya - dalilai

Don bincika kayan hanta na hanta, za a gudanar da gwajin ka. Tare da taimakon wannan bincike, zai yiwu a tantance rabo daga dukkanin ɓangarorin haɗin gine-gine biyar waɗanda wannan kwayar halitta ta samar. Ganin cewa hanta yana da alhakin tafiyar da hematopoiesis, metabolism, ma'auni na hormones, wanda ya kamata ya damu idan an ƙara gwajin gwagwarmaya - dalilan da wannan sakamakon ya haifar da ci gaba da cututtukan cututtuka daban-daban.

Dalilin ƙara yawan gwajin ku

Anyi la'akari da rabuwar binciken kwayoyin halitta na jini da ake kira disproteinemia. Manufofinsa sune:

• mai guba, giya, hoto ko bidiyo mai zagaya yanar gizo da sauri, magani hepatitises;
• hanta hanta infiltration;
• Cutar Bechterew;
• glomerulonephritis;
• cirrhosis na hanta;
• Amyloidosis;
• Ciwo mai kyau ;
• cututtukan kwayoyin halittun gina jiki;
• cututtuka masu illolin hanta na hanta;
• cryoglobulinemia;
• nodular periarteritis;
• pyelonephritis;
• makasari;
• malaria;
• haɗarin jini;
• leptospirosis;
• Girbin granulomatosis na Wegener;
• tsarin lupus erythematosus;
• myeloma;
• Yin amfani da maganin ƙwayar maganin, maganin hormones na steroid, da ba tare da dadewa ba;
• mononucleosis;
• Macroglobulinemia;
• dermatomyositis;
• launi
• Sjogren cutar;
• rheumatoid polyarthritis;
• jaundice na injiniya ;
• Ciwo tare da ciwo mai tsanani;
• m ciwace-ciwacen daji;
• Horton ta cutar.

Bugu da ƙari, abubuwan da ke haifar da ƙara yawan ƙwaƙwalwar ka na iya kunshi cin zarafin abincin, watau, amfani da kima mai yawa. Sabili da haka, domin ya bayyana mahimmin ganewar asali, ƙarin nazarin gwaje-gwaje da nazarin X-ray ya kamata a yi.

An gwada gwajin ka a cikin jinin - abubuwan da ke haifar da maganin wannan yanayin

Kamar yadda ake gani, abubuwan da suke taimakawa wani karuwa a cikin alamar da aka bayyana akan hanta aiki, sosai. Sabili da haka, darajar thymol gwagwarmaya za a iya kasancewa ta al'ada ne kawai bayan an tabbatar da dalilin da ya dace da cutar. Dangane da cutar da aka gano, an shirya tsari mai mahimmancin tsarin warkewa.

Daga cikin batuttuka na yau da kullum domin alƙawari, dole ne a koyaushe zama cin abinci na musamman. Abinci yana ƙaddamar da ƙuntataccen ƙwayoyin mai, duk da dabba da kayan kayan lambu. Har ila yau wajibi ne a kusan watsi da amfani da ake kira "carbohydrates" da sauri, 'ya'yan itatuwa da kayan marmari, musamman ma citrus da tumatir, da nama da kifi, broths.