A matsayin abincin naman alade, an yi amfani da rago mai yawa, amma a cikin rashi, naman sa yayi daidai. Ana gabatar da kayan lambu da dankali, tumatir da aubergines. A waje da kayan lambu, ana iya amfani da kayan lambu mai daskarewa.
Chanakhi a Georgian a cikin tukwane
Idan kana so ka dafa karamar karamar karamar ƙasa, sai ka yi amfani da ƙwayoyin miki ko rago. Mafi kyau ga wannan tasa shine ruwa.
Sinadaran:
- eggplant - 175 g;
- rago rago - 480 g;
- tafarnuwa - 3 hakora;
- albasa - 290 g;
- tumatir manna - 25 g;
- tumatir - 480 g;
- dankali - 390 g;
- a cikin dintsi na kore coriander da faski;
- tsunkule na barkono cayenne.
Shiri
Idan ka yi amfani da tsohuwar kwai, sai ka raba su a da'ira da gishiri na mintina 20 kafin a shirya, sannan ka wanke guda kuma bushe. Tattalin eggplant launin ruwan kasa tare da man shanu.
Bambanci dafa da mutton. Raba dankali a cikin cubes, yanke albasa a cikin rabi biyu sa'annan ya shimfida kayan shafa a kan tukunyar, ya rufe su da nau'in eggplant. Mix da tumatir tare da tumatir manna, gishiri, tafarnuwa cloves da gilashin ruwa. Zuba abincin naman alade da tukunya kuma bar kome a cikin tudu na 180 zuwa hudu zuwa awa daya. An kammala Gidan Georgian na chanakhi tare da ganye da barkono cayenne.
Georgian chanakhi miyan
Ba za a iya yin chanakhi ba tare da ladabi ga soups ko stews, wannan abu ne tsakanin jita-jita biyu. Za a iya dafa abinci a kan gaji da cikin tanda, amma a kasa muna bayyana hanyar farko na dafa abinci.
Sinadaran:
- rago - 1,1 kg;
- man fetur - 65 ml;
- albasa - 215 g;
- tafarnuwa - 7 hakora;
- tumatir a kansa ruwan 'ya'yan itace - 475 g;
- dankali - 270 g;
- eggplant - 195 g;
- barkono mai dadi - 210 g;
- ganye na Basil, Cilantro da faski - dandana;
- sabo ne tumatir - 380 g.
Shiri
Tun da chanakhi wani tasa ne, kowane nau'in sinadaran zai zama gurasa dabam kuma ya kara zuwa ƙauye na yau da kullum.
Mix da raguna da tsuntsaye na gishiri, zaka iya ƙara kadan daga barkono mai zafi. Yanke mutton a cikin man fetur da aka rigaya kafin ya yi launin ruwan kasa kuma ya zuba tumatir cikin ruwan 'ya'yanta. Add yankakken tafarnuwa cloves.
Da sauri soya da yankakken eggplant yanka. Rabe launin ruwan kasa da zoben albasa. Sanya layi na eggplant, dankalin turawa, albasa, barkono mai dadi da sabo ne tumatir akan nama a cikin miya. Rufe tasa tare da murfi kuma simmer tare da matsanancin zafi na awa daya.
Chanakhi a Georgian yayyafa da sabo ne ganye kuma yayi amfani da burodi.
Chanakhi shi ne girke-girke na Georgian
Sinadaran:
- rago na rago - 550 g;
- mutton broth - 615 ml;
- tafarnuwa - 5 hakora;
- tumatir - 780 g;
- eggplant - 230 g;
- albasa - 220 g;
- dankali - 670 g;
- hops-suneli - 1 tbsp. cokali;
- dried Fennel, faski, coriander - 1 tbsp. cokali.
Shiri
Kafin shirye-shiryen, kakar tare da launi na eggplant kuma bar su don rabin sa'a, kurkura, bushe da launin ruwan kasa dabam.
Fry scazon scazon har sai gullu, dafa tare da hops-suneli da gishiri. Raba albasa da barkono a cikin guda na daidai kauri da kuma ajiye tare, dandano tare da tafarnuwa a karshen. Yi kwanciya na kankarin a kasan jita-jita, bayan nama mai gauraye, rabin abincin barkono da albasa, wani ɓangaren tumatir da sauran sauran gurasa. Yayyafa da ganye masu ganye da kuma zuba a kan broton. Shirye-shirye na chanakha a cikin Jagoranci yana faruwa a cikin wutar lantarki fiye da 180 zuwa daya da rabi.