Borago - ciyawa da kokwamba

Mene ne borago, 'yan manoma sun san. Abin takaici, a cikin al'adunmu wannan shuka ba ta sami rabawa na musamman ba. Amma wasu masoya, suna da masaniya ga kayan amfanin gonar kokwamba, kamar yadda suke kira borago, suna girma a kan makircinsu. Bari mu fahimci kaddarorin wannan shuka mai ban sha'awa.

Properties na borago

An kira Borago sau da yawa magani ko borage, saboda ganye sun fi wari da sababbin kokwamba. Wannan inji ya samo asali ne daga Siriya, kuma a kan lambunmu suna girma kamar ciyawa da ciyawa, kamar yadda aka shuka ta hanyar tsirrai. Borago yana nufin shekara-shekara, kuma ya yi fure a Yuli-Agusta.

Abubuwa na ciyawa na kokwamba sune na musamman. Hakanan ya ƙunshi abubuwa irin su ascorbic acid, carotene, potassium, salts ma'adinai, malic da citric acid. Saboda abubuwan da suke ciki, borago yana da amfani sosai. Ana amfani da su:

• don rage aiki na Colorado dankalin turawa, irin ƙwaro - domin wannan, borago ana shuka kusa da dankalin turawa ;
• don zanen gashi na fata a cikin blue (kawai ɓangaren fili na shuka);
• Kamar ƙwayar zuma, ƙudan zuma ƙaunatacce ne.
• a matsayin m laxative, da kuma magani mai kantad da hankali cewa ta kawar da irritability;
• tare da kumburi da kumburi da kodan, intestines, rheumatism;
• don bitaminization na jiki;
• a matsayin kayan lambu a cikin dafa abinci (kyakkyawan maye gurbin cucumbers a salads, shanu mai sanyi);
• a matsayin tsire-tsire-tsire-tsire-tsire-tsire-tsire a cikin masana'antu.

Borago - dasa shuki da kulawa

Yawancin lokaci borago ne sown a marigayi kaka ko farkon spring. Idan baka son ciyawa kokwamba suyi girma a kan shirin ku na shuka, to sai ku tattara ta kafin flowering, ta yin amfani da ƙananan matasan da ganye don kayan daji ko magunguna. Idan ana so, za a iya amfani da gonar kokwamba na ciyawa daga tsaba daga kowane mako. Wannan hanyar za ku sami launin ruwan greases mai haske zuwa teburinku a cikin lokacin rani. Dangane da lokacin dasawa da sauyin yanayi a cikin yankinku, ruwan sama zai yi fure har zuwa tsakar rana.

Kokwamba ciyawa ba ya bukatar kulawa na musamman. Ta fi son ƙasa ga haske, m, tsaka tsaki acidity. Ana shuka tsaba a hankali, ta hanyar 1.5 ko 2 cm. Bayan fitowar sprouts, an cire su, suna barin wani lokaci na 15-20 cm.

Borago za a iya sako shi a wasu lokatai, kuma a cikin busassun bushe - shayar. Idan ƙasar shafinku ba ta da kyau, ana iya ciyar da shuka tare da ƙwayar ƙasa.