Kuna yanke shawarar rasa nauyi, ta hanyar yin amfani da karin kayan ginger, amma ba ku san girke-girke da shi ba? Za mu yi la'akari da zaɓuɓɓuka iri-iri don yadda za a shirya tushen ginger da kuma samun mafi bambancin, asali da na musamman dandana ko da bisa ga riga riga yi jita-jita.
Tsarin marin ginger: hanyoyin dafa abinci
A matsayinka na mai mulki, muna cin abincin gwano tare da jita-jita na Japan - sushi ko rolls. Duk da haka, wannan ƙari ne na duniya, zai iya yi ado salads, ƙara shi zuwa farantin zuwa nama da kifi yi jita-jita. Sau da yawa kuna hada da wannan karin kayan yaji a cikin menu ɗin ku, ƙarƙashin ƙarfin ku zai zama aiki.
Hakika, za'a iya sayo kayan ginger, amma ga wadanda suka fi son abin da ke cikin gida, akwai wasu girke-girke waɗanda za ku iya rinjayar tushen a gida ta amfani da kayan da za a iya samuwa a duk wani kantin sayar da kyau.
Classic pickled ginger
Sinadaran:
- ginger tushe - 200 g;
- gishiri - 1 teaspoon;
- sugar - 3 tsp;
- vinegar (giya ko shinkafa) - 1 tablespoon;
- Soya Sauce - 1 tsp;
- ruwa - 0.5 lita.
Shiri
Tushen ginger ne peeled, a yanka a cikin bakin ciki yanka (don wannan dalili shi ne dace don amfani da kayan lambu peeler ko wuka ga kabeji). Zuba guda guda tare da ruwan sanyi, kawo zuwa tafasa, mai sanyi. A wannan lokaci, yi marinade: Mix da vinegar, soya miya, gishiri da sukari, tafasa. Ginger zuba ruwa, zuba cikin marinade, bar a cikin firiji karkashin murfi na 3 days. Sa'an nan kuma ana iya ci.
Mai sauƙin ginger
Sinadaran:
- ginger tushe - 500 g;
- gishiri - 1 teaspoon;
- sugar - 3.5 tbsp;
- shinkafa vinegar - 1 abu;
- ruwa - 2 lita.
Shiri
Tushen ginger ne peeled, a yanka a cikin bakin ciki yanka (don wannan dalili shi ne dace don amfani da kayan lambu peeler ko wuka ga kabeji). Tafasa 2 lita na ruwa tare da cokali na gishiri, zuba da yankakken Ginger tare da wannan bayani na 5-7 minti. Drain da ruwa, barin kofuna waɗanda 0.5 don marinade. A cikin wannan ruwa, ƙara gilashin shinkafa vinegar, 3.5 tbsp. cokali sugar, saro da kyau. Ginger sanya a cikin kwalba da kuma zub da marinade. Kashegari, ginger yana shirye!
Abu mafi mahimmanci shi ne cewa abincinku ya kasance mai ban sha'awa kuma ya bambanta - wannan yanayin ne wanda ba za a iya gwada shi ba don hasara mai nauyi. Ka guje wa abinci mai yalwa, abinci mai dadi da gari, sannan har ma da wani adadin ginger zai zama isa ya gaggauta hasara nauyi.
Tushen ginger don nauyi asara: girke-girke
Ba asirin cewa wani tushen tushen ginger bai dandana kamar kowa ba. Duk da haka, mai yiwuwa za ka sami akalla aikace-aikace guda ɗaya ko biyu don kanka, inda kullun zai dace da kai daidai.
Naman yaji mai gasa
Sinadaran:
- naman sa - 0.6-0.8 kg;
- Soya Sauce - 75 ml;
- ruwa 125 ml;
- Grated Ginger - 1 tbsp.
- tafarnuwa - 1 albasa;
- ganye - 1 bunch;
- barkono, gishiri - dandana.
Shiri
A cikin tasa guda, ka hada dukkan nauyin da ake yi don marinade, kafin su fice su. Gudu wani yankakken naman sa a cikin marinade, rufe, bar don 1-2 hours. Bayan wannan, sanya naman sa a cikin hannayen wanka don yin burodi, gyare-gyaren gyare-gyare, a saman cikin jakar, yin wasu ƙananan ƙananan hanyoyi don fitarwa na iska. Gasa a cikin tanda na tsawon minti 40-60 a zafin jiki na digiri 200. Wannan tasa mai dadi ne da zafi da sanyi.
Simple salatin da ginger
Sinadaran:
- shrimps peeled - 1 gilashin;
- kabeji Peking - 300 g;
- Boiled kwai - 2 inji mai kwakwalwa.
- Ginger grated - 1-2 tsp;
- ruwan 'ya'yan itace na uku na lemun tsami;
- 2 tbsp. spoons na soya sauce;
- gishiri, barkono dandana.
Shiri
Kayan shafawa gauraye da yankakken kabeji da qwai, haxa dukkan sauran sinadarai da kakar salatin.
Idan ana so, tushen ginger a girke-girke za'a iya amfani da shi sau da yawa, idan kuna son dandano. Ƙara ta zuwa ga nama da kayan kayan lambu da kuma jin dadin dandalin da aka sabunta!