Shirye-shiryen koshin abincin yana karantawa daya daga cikin matakai masu rikitarwa da kuma tsawon lokaci, amma masu sana'a na yau da kullum sukan sauƙaƙe ga abokan ciniki suyi aiki, wannan ya faru da gwajin da aka samu wanda za'a iya samuwa a kan ɗakunan mafi yawancin abincin, wanda ya kunshi shi a cikin mai haske. Ayyukanka shine kawai don kawar da faranti na kullu, yin cika da kuma samar da pies.
Puff irin kek tare da apples
Sinadaran:
- tarawa puff faski;
- man shanu - 15 g;
- apples - 480 g;
- sitaci - 5 g;
- ruwan ƙanƙara - 45 ml;
- Granulated sukari - 35 g;
- cinnamon ƙasa - tsunkule.
- kwai - 1 pc.
Shiri
Tsinkayar tanda zuwa digiri 185, da kuma cinye faski mai saurin shirya, ya dauki kullun apple mai sauƙi. Don shirya cikawa, 'ya'yan itatuwa masu tsaka da' ya'yan itatuwa masu tsami suna yanka su cikin cubes kuma sun sanya su cikin saura. Bayan minti 5-6, bishiyan apple ya aika da sukari, wani man shanu da kirfa, da 'yan mintoci kaɗan daga baya - narkar da sitaci a ruwan ruwan. Lokacin da ciko yayi girma, kwantar da shi kuma ya sanya rabin rabi na farfado. Rufe cika tare da rabi na biyu na kullu, gyara gefuna da kuma yin ramuka da yawa daga saman. Lubricate da patties da kwai da gasa na 17-20 minti.
Pies tare da nama mai yisti maras nauyi
Sinadaran:
- shiryawa puff yisti kullu;
- abincin naman - 175 g;
- karas - 45 g;
- wani dintsi na kore faski;
- albasa - 60 g;
- dankali tuber;
- kwai - 1 pc.
Shiri
Shirya gurasar kayan lambu daga karas, da albasa da kananan cubes dankali. Don kayan lambu mai dafa, sanya nama mai naman sa, ba da damar fahimta, kakar kuma ƙara kome da faski. Yada kwalliyar da aka yi wa kullu, gyara gefuna, kuma rufe fuskar tare da kwan. Gasa a 20 digiri - 18-20 minutes.
Puff irin kek da cherries
Sinadaran:
- ceri - 95 g;
- man shanu - 15 g;
- pear - 120 g;
- yankakken alkama.
- sitaci - 4 tsp.
- Granulated sugar - 75 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- kwai - 1 yanki;
- fasalin puff koshin.
Shiri
Shirya nau'i na pear a man shanu don minti 6-8. Zuwa itacen pear, sanya bishiyoyi da sliced da sliced. Zuba sukari a cika, zuba a cikin ruwan 'ya'yan lemun tsami kuma bari kristal ya warke gaba daya. Cool da cery ciko da kuma sanya shi a kan diced kullu. Ninka kullu a cikin rabin, man shafawa da dukan tsiran kwai kuma ku bar farfajiyar mai sauya don 20-25 minti a 185 digiri.