Cold hair tsawo

Hanyar mafi banƙyama don samun dogon lokaci kuma gashi gashi shine gina gashi a hanya mai sanyi. Kwararrun kisa yana da ɗan, kuma babu wani daga cikinsu da ya nuna tasirin zafi kan tushen gashi da Sikeli. Godiya ga wannan, gashi ba a lalace ba, kuma, a ƙarƙashin dokokin kulawa, tasirin ginawa yana da dogon lokaci.

Cold gashi tsawo - data kasance dabaru:

  1. Girma mai laushi gashi. Wannan hanya kuma ana kiran shi Mutanen Espanya. Ya ƙunshi yin amfani da adadin don kariyar gashi don ɗaukar nau'in halitta da wucin gadi. Zai iya zama m (ga launin gashi) ko tare da abubuwa masu tsabta (ta launi na gashi). Ana amfani da ma'auni a shafin yanar gizo kuma an kafa karamin ƙwayar. Wannan hanya ita ce mafi kyau, za a iya sa gashi har tsawon watanni shida, idan aka kula da shi sosai.
  2. Cold ribbon tsawo tsawo (tressovoe). Dalilin fasaha shi ne cewa tare da ɓangaren kwance akwai iyakoki masu haɗawa, wanda aka sanya tare da launi ko kintinkiri. A matsayin wakili na gyaran, an haɗa maccen manne.
  3. Gudurar gashi ta amfani da beads (Hanyar Jafananci). A wannan yanayin, gashi ba a fallasa ba kawai ga yanayin zafi ba, amma har zuwa haɗari na sinadaran, wanda ba shi da mahimmanci ga lalacewa ko raunana gashi. Yin amfani da ƙugiya, an kama ƙananan nau'in halitta da tsofaffin gashi. Ana shigar da su a cikin rami na ƙugiyar karfe, bayan haka an ɗaure shi da ƙarfi, kuma gashi an kafa shi a tsaye. Sakamakon mayar da wannan fasaha ne kawai lalacewar gashi da kuma ikon iya fitar da sassan.

Gishiri mai launi mai tsawo - umarni:

  1. A nesa da 6-7 cm daga gefen kai, kana buƙatar yin madaidaiciya a kwance.
  2. Tayi tsawon lokacin da aka samu kuma ya yanke tsiri, kadan ya fi tsayi.
  3. Aiwatar da ƙaramin bakin ciki na m zuwa babba na gefen waƙar.
  4. Manne tef a nesa na 0.5 cm daga asalin gashi, danna ɗauka da sauƙi tare da yatsunsu kuma rike shi don 30-40 seconds.
  5. Yi shinge a kasa da baya kuma sake maimaita hanya.

Cold hair tsawo - yadda za a cire?

Dangane da nau'in gina sanyi, ana amfani da waɗannan kayan aikin: