Stamp currant - muhimmanci girma dokoki

Kwanan nan, ya zama sananne don girma al'adun gargajiya tare da sababbin fasaha. Tsarin littafi ba wai kawai ya dubi kyawawan ba, amma a yawancin hali ya zarce sababbin itatuwan berries. Don girma irin wannan shuka a kan shafin, kana bukatar ka sani da dama da muhimmanci bukatun.

Stamp currant - iri

Kuna iya girma a gonar gonar kuzari ja, baki, fari da zinari. Akwai wasu abũbuwan amfãni ga itatuwan tsutsa, wanda ba shi yiwuwa ba ce:

1. A matsayin seedling, za ka iya amfani da stalk tare da daya koda a kan vertex.
2. Gasa bushes zai iya zama kusan 30 cm baya.
3. Irincin blackcurrant, da kuma jan da kuma nau'in zinariya suna ba da girbi mai yawa, wanda yafi sauƙin tarawa. Berries suna da dandano da aka fi sani.
4. Rayuwar rai na shuka ita ce ta fi girma a cikin shrub kuma yana da shekaru 15-18.

Wannan abu ne kawai na asali na amfanin da kullun yake da shi, amma akwai wasu ƙwayoyi a cikin waɗannan tsire-tsire. Ba a kiyaye bushe daga iska mai karfi ba, kuma ba su jure jita-jita ba. Lokaci zai zama ba da dacewa da harbe da tsunkule ba. Yawan aiki na katako mai cinyewa ya ragu saboda rashin karancin harbe.

Black Stir-Currant

Wannan iri-iri ne rare, domin berries ba kawai da amfani, amma kuma sweeter. Ya kamata a lura da cewa currant baki a kan tushe idan aka kwatanta da wasu nau'in ya fi damuwa da daskarewa na rassan, don haka ba zai yiwu a shuka shi a yankunan da yanayin sanyi ba. Mafi kyau iri don bunkasa su a cikin wata hanya mai ban dariya: "Stork", "Jami'ar", "Memorable" da kuma "Monastic".

Red currant a kan tushe

Red berries dauke da abubuwa masu amfani da yawa kuma ana amfani da su akai akai. Wannan jinsin, idan idan aka kwatanta da wanda ya gabata, ba shi da kyau, don haka ana iya yin noma a yankuna daban-daban, ba tare da tsoro ba. Good ja stamenscurrant ke tsiro idan kun yi amfani da irin wannan iri: "Viksne", "Bayan", "Natalie", "Rondom" da sauransu.

Yellow Corncurrant

A Turai, wannan jinsin yana da daraja sosai, wanda ba kawai yana zama kayan ado na ƙasa ba, amma har yana ba da girbin albarkatun kyawawan berries. Don ƙwanƙwasawa a kan kara ya girma ba tare da matsaloli ba, yana da kyau a yi amfani da lakabi "Imperial Yellow", wanda ke nuna manyan berries. Ya bambanta da currant baki, nau'in launin rawaya baya daga baya, wanda zai taimaka kare furanni daga sanyi.

Currant currant - yadda ake girma?

Mutane da yawa suna tunanin cewa yana da wuya a shuka itace a kansa, amma idan kun san wasu dokoki, za ku iya cimma sakamako. Kafin ka gano yadda za a shuka wata kyakkyawan itace, kana buƙatar yanke shawarar a wuri mai dacewa. Zai fi kyau a zabi raunana acidic, yashi mai laushi da sauran kasa waɗanda ke da iko mai kyau. Na farko an bada shawarar yin magudanar ƙasa da kyau kuma shirya tafarki mai laushi. A cikin kaka, yana da kyau yin kirkiro ƙasa, decomposing Organic taki, alal misali, taki ko peat.

Yadda za a shuka wani currant?

Akwai wasu umarni, wanda dole ne ka kewaya, domin samun sakamakon da ake so:

1. A farkon watan Agusta, dasa tsire-tsire mai tsayi a lokacin rani da ƙwanƙwasa. Lura cewa dole ne a dasa bishiyoyi fiye da na ƙananan currant. Zai yiwu a dasa shuki a cikin bazara, amma a lokacin da ba'a san hankalin dare ba.
2. Lokacin da shekara ta gaba a sama za ta bayyana harbe, a watan Agusta ya kamata a buga su. Kana buƙatar yin haka a kan kowane reshe. Harbe da ganye da suke samuwa a ƙasa da tsayin dakin da aka kayyade na akwati, ya kamata a cire. Wannan kuma ya shafi matakan da suka dace.
3. A cikin shekara ta uku, kambi mai tsayi ya kamata ya zama kuma ya samar da kyakkyawar siffar, an bada shawara don yada saman a kan kowane reshe. Kada ka manta ka cire tushen harbe da harbe. Idan shredded currant tasowa sosai, wannan shekara zai yiwu a samu amfanin gona na farko, albeit a kananan yawa.
4. A gaba shekara da fruiting zai zama mai yawa da kuma bast kanta za a riga an kafa sosai, amma wannan ba ya nufin cewa yana da daraja to ƙi daga pricking. Ana gudanar da shi kamar yadda aka bayyana a sama. Ya kamata ku share tsoffin rassan da ba su da ganye ko zama baki. Dole ne a gudanar da irin wadannan hanyoyin kowace shekara.

Yadda za a samar da blackcurrant?

Yana da wuya a yi daji daga wani tsofaffi daji, amma idan kun bi wasu matakai, za a cimma sakamakon.

1. Dole ne a fara farawa a cikin bazara, kafin buds. Bincike daji kuma zaɓi wani shoot, wanda ya zama madaidaiciya da kuma lokacin farin ciki. Wani muhimmin mahimmanci shi ne cewa ya kamata girma a kusurwar dama a kasa. Idan babu irin wannan reshe, sannan ka zaɓa wani zaɓi mafi kusa da ka'idodi.
2. Fitilar da aka zaba da buds da rassan sun kasance, kuma an yanke wasu rassan a ƙasa.
3. Duk da haka suna buƙatar cire rassan, sai dai topmost, kuma an cire su a ƙarƙashin tushe, watau, kada a zauna.
4. Bayan duk wadannan manipulations, toshe don currant yana shirye. Ana bada shawara a tono a wasu adadin tallafi, don haka tsirewar bata rabu da iska. Bugu da ƙari, zai taimaka rassan reshen, idan ya cancanta, don daidaita.
5. A lokacin rani, idan akwai tarin ƙasa, tabbatar da cire shi. Idan akwai rassan gefe a kan kara kanta, to, kada ka manta ka yanke su.
6. A lokacin kaka, an yi wani hanya mai mahimmanci - ƙaddamar da ƙananan rassan. Wannan wajibi ne don tada barcin barci da kuma samar da sabon harbe.

Yadda za a dasa shukar currant a kan wani tushe?

Don yin alurar riga kafi, bi wadannan umarni:

1. Shirya dan shekara daya, wanda dole ne a shirya a gaba (farkon spring). Ana iya adana shi a cikin cellar, ajiye shi daga bushewa. Ba shi yiwuwa a yarda da bayyanar kodan.
2. Don samun itace mai laushi, ana yin gyaran graft a ƙarshen Maris. Ɗauki dashi kuma sa yanke shinge mai tsawo. Dauke wuka daga kansa. Tsawancin yanke zai zama 2-3 cm. Maimaita wannan aiki a kan rootstock. Yi ƙoƙarin yin yanki daidai da na baya.
3. Tsawon hawan gwal yana dogara ne akan tsawo da ake so. Ya kamata a yanke ƙarshen cuttings, barin 3-4 idanu, da kuma man shafawa da yanke tare da lambun miya .
4. Hade da cuttings tare da yanka, ta amfani da fim na musamman don inoculation.

Kula da ƙwararriyar fashewa

Bayani don kulawa da kyau suna kama da waɗanda suke yarda da siffar daji na currant. Kula da ka'idoji don horar da currant baki, jan, launin rawaya da fari, zaka iya samun kyawawan girbi na kayan lambu masu kyau a kowace shekara.

1. Dole ne a tsage ƙasa a kusa da gangar jikin a kowane lokaci kuma an cire weeds. Daga lokaci zuwa lokaci, an ba da shawarar cewa kuyi zub da hankali ta hanyar gefen ɓangaren itace. Zaka iya ciyawa ta hanyar amfani da ciyawa ko takin gargajiya.
2. Gwargwadon shinge yana da tsire-tsire mai laushi. A cikin zafi lokacin watering da bushes ya zama mafi sau da yawa.
3. Don ci gaba mai kyau, hawan hawan yana da mahimmanci. Sau da yawa a shekara ana bada shawara don amfani da takin mai magani na ma'adinai. Yana da muhimmanci kada ku wuce kashi na nitrogen da takin mai magani. A cikin kaka, kowane daji ya kamata a hadu da cakuda 100 g na superphosphate da 30 g na potassium chloride, sa'an nan kuma, wajibi ne a ci gaba da cakuda peat da manya. A cikin bazara, shi ne mafi alhẽri ga takin kasar gona tare da urea , ta amfani da 15 grams da 1 sq.m.
4. Yana da mahimmanci a tuna cewa mai banzawa mai ban sha'awa yana jure yanayin hunturu, saboda haka an bada shawarar kare kullun. A saboda wannan dalili, kayan ya dace, alal misali, jakar jute ko lutrasila.

Yadda za a yaduwa da wani matakan pudding?

Don samun wani sapling currant, kana buƙatar bi wadannan shawarwari:

1. A watan Yuli, daga tsakiya, wajibi ne a yanka wani stalk, wanda akwai biyar peepholes. Ya kamata a dasa shi a cikin ƙasa ta bude, ta bar guda ɗaya a cikin ƙasa.
2. A cikin kaka, kafin farkon sanyi, yana da muhimmanci a rufe stalk tare da foliage.
3. Don sake haifar da currant currant yana da tasiri, a cikin bazara ya zama dole don cire tazarar harbe don samun daya harbe. Yana da muhimmanci a kai a kai a kai da kuma ciyar da shuka, kuma a farkon lokacin rani taki zai kasance nitrogenous, kuma a karshen phosphate-potassium taki.
4. Kashi na gaba a cikin bazara ya zama dole don yanke fashi don kada tsawo ya wuce 85. A saman akwai 3-4 kodan, kuma cire sauran.