A cikin abinci na iyalai da yawa, dankali ya dauki wuri mai daraja. An yi amfani da shi domin dafa abinci na farko, na biyu kuma har ma da kayan abinci. Da farko na manoman manoma sunyi tunani game da abin da dankali ke shuka a kan shafin. Akwai iri iri iri iri, amma a cikin wannan labarin za mu fada game da ɗaya daga cikin shahararrun - "Tuleevsky". Wannan Siberian matsakaici-ripening iri-iri ne sakamakon aikin Kemerov shayarwa. Amma wannan ba yana nufin cewa "Tuleyevsky" wani irin dankalin turawa ne, wanda aka shirya don dasa shuki a Siberia kawai. Yana girma sosai a cikin tsakiyar da kudancin taban.
Bayani na al'adun lambu
A cikin 'yan shekarun nan, yawancin dankalin turawa "Tuleevsky" sun kasance da shahararrun manoma. Kuma wannan ba karamin ba ne. An yi amfani da dankali na wannan aji don amfani da abinci (saitin launi). Lokacin da matuƙarta shine tsakiyar lokaci. Ƙaunar da dankalin Turayev ke hade da haɓakaccen yawan amfanin ƙasa. Idan ka kalli shi yadda ya dace, to, daga lambun lambu guda ɗari zaka iya tattara rabin ton dankali! Ma'anar iri iri iri iri "Tuleevsky" ba zai cika ba, idan ba a maimaita babban tsayayyar scab ba, marigayi blight , alternaria da wasu cututtuka masu yawa. Ciwon daji da kuma cututtuka masu cutar ba sa haifar da lalacewar amfanin gona da magani mai kyau. Dankali suna da tsayayyar rikici.
Muhimmanci shi ne cewa an kiyaye wannan dankalin turawa. An kwashe su da kuma lokacin girbi, kuma tare da tsaran ajiyar ajiya a cellar ko ginshiki suna kusan bace. A dankali da kansu suna da girman girma. Saboda haka, daya tuber zai iya kai nauyin rabin kilogram. Wani lokaci dankalin turawa ya girma zuwa 600 grams!
Game da dandano, a kan ƙwayar 'yankalin turawa biyar da ake kira "Tuleevsky" an kiyasta su ne daga masanan Rasha a maki 3.59. Wannan shi ne babban digiri ga launi. Irin wannan dankali za a iya amfani dasu don dafa abinci, frying, dafa. Ba ya crumble, amma ya zama taushi. A tubers suna da m, dan kadan mai dadi.
A ƙarshe na taƙaitaccen bayanin irin dankalin turawa iri iri "Tuleyevsky" yana da daraja a ambaci cewa shrubs na wannan al'ada suna da karamin girman da matsakaici na tsawo. Ƙananan launi suna da fata-fararen fata, lambun dankalin turawa na nau'i na yau da kullum suna da launin launin fata da launin fata na bakin ciki.
Dokokin saukowa
Idan ka yanke shawara don gwada wannan saiti akan shafin ka, za'a iya sayan dankali "Tuleevsky" a cikin shaguna na musamman. Kuma ya kamata a yi wata daya kafin zuwan saukarwa. Gaskiyar ita ce, abin da ake buƙatar ya kamata a dumi da kyau kuma ya kwanta. An shuka dankali a cikin ɗaki mai dumi tare da Layer ba fiye da santimita ashirin ba, guje wa hasken rana kai tsaye. A sakamakon wannan gagarumin liyafar a cikin tubers, an samar da nama na naman alade. Wannan enzyme yana kare dankali daga cututtuka a cikin yanayin sanyi har ma da kananan frosts.
Shuka "Tuleyevsky" dankali a furrows, yankan kwana uku kafin dasa shuki cikin tubers zuwa sassa biyu. Nisa tsakanin ramukan ya zama akalla 70 centimeters, da zurfin - ba fiye da 15 centimeters ba. Kowane ɗakin ɗakin na tuber ya kamata a bi da shi tare da itace ash, kuma yana da kyawawa don zuba ciyawa a kasan ramukan. Godiya ga wannan zuriyar dabbobi ba su ji tsoron daskarewa. Idan zazzabi ya sauke zuwa -3, an bada shawara don rufe gonar tare da bambaro ko fim.
Tsire-tsire mai girma irin wannan nau'in ya zama daidai kamar girma da wasu nau'o'in, amma akwai wasu nuances. Saboda haka, shayar da al'adun da takin tare da sunadarai bazai zama ba, amma yana bukatar a yi sau uku sau uku (bayan fitowar jiki, a lokacin flowering, bayan da aka bushe).