Rashin kwari da kuma kulawarsu

Kodayake radish ba ƙari ba ne, kuma tsawon lokacin da yayi gajerun yana da takaice cewa ba su da lokaci don yin mummunar cutar, amma wani lokaci ana amfani da amfanin gona. Don hana wannan kuma, kana buƙatar sanin yadda za a kare da kuma yadda za a raya radish daga kwari. Game da wannan kuma magana.

Yadda za a magance kwari kwari?

Babban kwaro na radish shine giciye cruciferous. Wannan ƙananan buguwa na launi mai laushi yana motsawa kuma, duk da girman girmansa, zai iya haifar da sakamakon mummunar sakamako ga radish. Blocks ci ganye na shuka, barin ramuka a cikinsu. Kuma idan sun isa wani girman, radish yana daina girma.

A dabi'a, tushen ba ya girma, kuma wani lokaci ma ya mutu. Kula da wannan kwaro a mataki na fitarwa, kamar yadda tsire-tsire matasa ba zasu iya tsayayya da mamayewar kwaro na dogon lokaci ba. Musamman aiki su ne giraben cruciferous a cikin bushe da yanayin zafi.

Don haka, abin da za a aiwatar da radish daga wadannan kananan kwari:

1. Zaka iya feshi da ganyen radish tare da bayani na itace ash (2 kofuna na sabo ne akan guga na ruwa tare da salatin wanka na 50).
2. Ash ba za'a iya dasa shi a cikin ruwa ba, amma kawai yada shi a gonar don ta fada a kan ganye. Hakazalika za ku iya yi tare da ƙurar taba.
3. Domin mafi inganci, zai yiwu a bi da ƙananan matasa tare da "Inta-Vir" kwari. Gwajiyar shuke-shuke da ke da makwabta ba zai tsoma baki ba. Duk da haka, wannan ya kamata a yi kawai a matsayin mafakar karshe, tun da akwai hadari na lalacewar amfanin gona.

Tip: bayan yin aiki da radish, ruwa ya kamata ya kasance a hankali, mafi kyau - a cikin wani drip fashion, don haka kamar yadda ba wanke daga likita magani daga ganye.

Wani abokin gaba na radish shine mai daɗi, ko kuma wajensa. Yarda shi mafi kyau ba tare da sunadarai ba. Alal misali, bi da gadaje da wani bayani na mustard foda, gishiri gishiri da ƙasa barkono.

Don yin bayani, kana buƙatar ka ɗauki 2 tablespoons na mustard foda da gishiri da 1 teaspoon na jan ko baki barkono barkono. Tsarma wannan cakuda a cikin lita 10 na ruwa da kuma zuba lambun gado tare da radish.

Bugu da ƙari ga kula da kwari na radish, ya zama dole don aiwatar da ayyukan m - cire ciyawa da ciyawa a lokaci, tsinkayar tsire-tsire mai kyau, kada ku yi marigayi tare da shuka tsaba, amfani da nauyin kayan kaya a farkon matakan, da ruwa da tsire-tsire a lokaci mai dacewa don hanzarta ci gaban su.