Abin girke-girke na gargajiya na ƙwaƙwalwa ya yi shi tare da lu'u-lu'u lu'u-lu'u, kuma za mu dafa shi da shinkafa, wanda ba zai iya rage dandano ba, amma ya bambanta, ya sa ya zama mai sassauci da asali.
Yadda za a dafa abincin tsami tare da kaza, shinkafa da pickles - girke-girke
Sinadaran:
Ga broth:
- kaza gida - 0,7 kg;
- albasa - 75 g;
- karas - 75 g;
- tafarnuwa - 2 hakora;
- buds na carnation - 3 sassa;
- barkono m peas - 3-4 inji mai kwakwalwa.
- laurel leaf - 1 yanki;
- gishiri - dandana;
- sababbin ganye na faski da dill - 1 bunch;
- Rufe ruwa - 2.5 lita;
Ga rassolnika:
- dankalin turawa, tubers - 0.7 kg;
- albasa - 75 g;
- karas - 75 g;
- shinkafa - 85 g;
- salted ganga cucumbers - 4 inji mai kwakwalwa.
- sabo ne tumatir - 200 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- gishiri - dandana;
- ƙasa baki barkono - dandana;
- wata laurel leaf - 1 yanki;
- sabo ne faski da dill ganye - dandana;
- kirim mai tsami.
Shiri
Abu na farko da muke yi shi ne don goge broth. Don yin wannan, muna sanya kajin da aka wanke sannan kuma a yanka a cikin wani kwanon rufi, ƙara karas da tsumburai, cloves tafarnuwa da albasa, kuma zubar da bishiyoyin cloves, Peas na barkono, laurel leaf, wani bunch of faski, gishiri, cika shi da ruwa mai tsabta kuma sanya a kan kuka akan matsanancin zafi. Cook da broth bayan tafasa don sa'a da rabi, sa'an nan kuma cire daga zafi, cire duk abinda ke ciki sai dai kaza da kuma jefar da su. Yi la'akari da cewa idan zaka yi amfani da kafaffun kaza maimakon a cikin kaza, wanda za a iya amfani da shi a cikin rabi.
Yayinda ake dafa shi, sai muka shirya yadda aka rage sauran gurasar. Muna gogewa da kuma yanke cikin cubes albasa da karas. An kuma yi shredded salted cucumbers a cikin cubes ko wuce ta babban grater. Dankali mai tsabta yana tsaftacewa da zubar da ciki a cikin cubes, kuma wanke tumatir an kawar da konkoma karuwa kuma su juya zuwa puree a kowane hanya mai dacewa.
Bayan an shirya broth, za mu saka shinkafa da dankali a hankali. Sa'an nan kuma mu wuce cikin man fetur mai tsabta a cikin gurasa mai yalwa mai grying don minti goma sha biyar, motsawa, da sauransu - albasa da karas har sai da taushi.
Lokacin da dankali ya shirya, za mu sanya kayan da ke cikin frying pans, ƙara tumatir da tumatir, gishiri, barkono baƙar fata, ganye laurel, ganye masu ganye, tafasa don minti uku zuwa biyar kuma zai iya aiki tare da kirim mai tsami.
Ta yaya dadi don dafa rassolnik da shinkafa a multivark - girke-girke
Sinadaran:
- naman alade - 450 g;
- karas - 75 g;
- albasa - 75 g;
- shinkafa - 50 g;
- dankalin turawa, tubers - 650 g;
- pick cucumbers - 250 g;
- kokwamba brine - 180 ml;
- ganyen laurel - 2 inji.
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- gishiri - dandana;
- sugar granulated - dandana;
- sabon ganye don zaɓar daga.
Shiri
Don shirya rassolnik a cikin multivarque, muna tsaftace mu da kuma yanke cubes tare da albasarta da karas, mun sanya kayan lambu a cikin tarin yawa, inda za mu zuba man fetur kadan. Kunna kayan aiki a kan, zaɓi aikin "Fry" ko "Gasa" da kuma gishiri karas da albasa har sai ja. Sa'an nan kuma mu sa wanke,
Yanzu, ƙara wanke shinkafa, peeled da kuma yanke zuwa kananan cubes dankali da pickles, za mu jefa laurel ganye, barkono da kuma zuba ruwa mai zafi, dan kadan a kasa matakin zuwa alamar. Canja na'urar zuwa aikin "Ƙara" kuma shirya gwangwani na sa'a daya da rabi. Minti goma kafin kammala shirin, ƙara kokarba kokwamba.
A kan shirye-shiryenmu muna girbi tasa tare da ganye, rufe murfin kuma bari miya a cikin minti goma sha biyar a yanayin "Yankewa".