Dasa itatuwan apple

A gonar ba tare da apple apple, cewa ango ba tare da amarya - saboda haka kakanninmu sun yi magana kuma sun kasance daidai. Ga kayan zuma mai dadi mai dadi da muke amfani dashi tun lokacin yara. Game da su an gaya musu a cikin littafin littattafai na Littafi Mai-Tsarki, da cikin labarun mutane. Daga cikin waɗannan, mafi yawan flavored jam ne brewed, kuma da yawa apple iri - kuma ba count. Bari muyi magana a yau game da ka'idodin dasa shukiyar dwarf ko itatuwan apple mai tsayi-tsayi , gano lokacin da za'a dasa su, a wane nesa da kuma wace ƙasa za a sanya su.

Me yasa itacen bishiya ya dasa mafi kyau a spring fiye da kaka?

Don haka, na farko, bari mu kwatanta lokacin dasa itacen apple. Masana masu kwarewa sun ce dasa shuki sabon itace itace mafi kyau a cikin bazara, ba a cikin fall ba. Me ya sa? Amsar wannan banza abu ne mai sauƙi: saboda ana saran rami don yawan itacen apple a cikin 'yan watanni kafin a dasa shi, don haka ƙasar za ta zauna lafiya kuma ta dauki matsayi mai kyau. A lokacin rani, saboda ci gaba da ci gaban ciyawa, wannan tasiri ba ya aiki, amma a cikin hunturu ya fi sauƙi don cimma burin da ake so. Kuma ba a cikin bazara duk tsire-tsire masu tsire-tsire suna farke a cikin dukkan tsire-tsire, kuma bishiyoyi apple ba banda. Don haka, seedling zai iya ɗauka kai tsaye da kuma gudanar don samun ƙarfi ga hunturu na hunturu. Game da girman da dokoki na shirya rami mai saukowa, bari muyi magana kadan kadan, yanzu kuma la'akari da yadda distance tsakanin apples zai zama lokacin dasa.

Menene ya kamata nesa tsakanin apples idan dasa shuki?

Da farko, ya kamata a lura cewa itacen bishiya itace babban bishiya, har ma ga irin gajeren yanayi. Bugu da ƙari, don samun girbi mai kyau wannan itacen itace yana buƙatar mai yawa rana, ƙasa mai haske mai arziki da kuma isasshen abinci. Idan ka bi bishiyoyin bishiya na dasa bishiyoyi wanda masana'antu suka bunkasa, to, ya kamata ka sanya seedlings a nesa na 3 m, kuma layuka na saplings a nesa na 4 m daga juna. Da kyau, tare da ainihin lokuttan ma'ana, mun bayyana, lokaci ya yi da za a shirya rami don daidaitaccen bishiyoyin bishiyoyi a cikin bazara.

Yadda za a shirya wurin dasawa don ginin mulkin mallaka da sauran itatuwan apple?

Hakika, kasa a cikin mãkircin gonaki daban-daban na iya bambanta ƙwarai da juna. A wani yanki zai zama yashi, kuma a daya - clayey. Yankunan da ke ƙarƙashin ƙasa suna zurfi, kuma a wani wuri sun kusanci filin kanta. Dukkan wannan dole ne a la'akari da lokacin da za a zabi wani wuri mai sauka da kuma shirya rami mai saukowa. Bari mu fara la'akari da dokoki na gaba, sa'an nan kuma mu ƙara su da nuances.

Sabili da haka, girman girman rami don daidaitaccen yanayi shine 1-1.2 m a diamita da 40-60 cm cikin zurfin. A kan yumɓun ƙasa, ramin ya zama fadi da ƙasa da zurfin ƙasa, kuma a ƙasa mai yashi - dan kadan.

Na farko, ana yin saiti akan wurin da aka zaba. Nuna diamita da kuma peg alama wurin da ake zargi da shi daga cikin rami na gaba. Na gaba, a hankali cire turf kuma ajiye shi. Sa'an nan kuma, ta amfani da felu, an cire dakin mai laushi kuma an sa shi a cikin babban wuri. A matsayinka na mulkin, yana da 15-20 cm, kuma tare da hatsi na 20-25 cm Idan akwai yashi ƙarƙashin ƙasa mai kyau, an cire shi, zurfafa rami ta wani santimita ta 30, don haka cikakken zurfinsa shine 50-60 cm. sa a kan yumbu, to, yumɓu mai laushi zai zama kimanin 15-20 cm Kuma zurfin zurfin rami bai zama ba fãce 40-45 cm In ba haka ba, ruwa mai zurfi zai iya zubar da ciki a can, wanda zai cutar da ƙananan wuyansa na itacen apple, da kuma dukan tsire-tsire duka.

Mataki na gaba yana cika cikin rami tare da cakuda na gina jiki wanda ya kunshi guga guda 1 na doki mai juyayi, 1 guga na takin takarda, 0.5 buckets na itace ash da wannan ƙasa mai kyau wanda aka zaba daga rami. Dukkanin haɗe suna haɗe da haɗuwa. A ƙasa tare da kuskuren kusurwar sama an dage faramin turf, kuma an zuba ruwan magani a kan shi, kuma ana raunana rami a hankali. Don haka za mu iya barin shi har sai spring, lokacin da za mu dasa itacen apple.

Kafin dasa bishiyoyin itatuwan apple a cikin bazara, ana sake maɓallin rami kuma ya yi kama da dutse, ba tare da manta ba don cire saman kashin. Idan tushen tsarin bishiya ya dade, an rage shi kadan. Daga baya, an saka apple ɗin a wuri, ana sa ido a hankali kuma an rufe shi da ƙasa, wanda aka cire daga farfajiyar rami, wanda aka satar da shi sosai. Kwayar da ake gwadawa ga tsarin lambu ya kira halittar saucer don ban ruwa. A hanyar, watering itace ya kamata a nan da nan bayan dasa, koda kuwa girgije ne da yanayin damp. Kuma cewa seedling ya fi karfi "tsaya a kan ƙafafunsa", an daura da karamin peg tare da auduga kintinkiri. Dukkanin, aikin ya kare, yanzu ya kasance kawai don yin farin ciki a aikin da aka yi kuma yayi la'akari da yadda itacen apple ɗinka, ya zama tsufa, zai ba ka kowace shekara wani abu mai ban mamaki.