Yadda za a jika da albasarta kafin dasa shuki?

Albasa yana daya daga cikin amfanin gona mafi yawan amfanin gona da masu shuka suke kokarin girma. Yawancin waɗanda suka fara fara dasa kayan lambu, suna tambaya: menene ya kamata mu shuda albasarta kafin a dasa shuki?

Abin da za a jiƙa da albasarta kafin dasa shuki a cikin bazara?

Namo da albasarta ne da za'ayi a cikin matakai biyu:

  1. Namo na albasa tsaba.
  2. Shuka shuka don shekara mai zuwa kuma girma kwararan fitila daga gareta dace da amfani a abinci.

Mutane da yawa farawa lambu suna sha'awar: ne wajibi ne don jiƙa da albasa kafin dasa? Lokacin da aka amsa wannan tambaya, maɗaukaki ra'ayi suna rabu. Wasu shahararrun birane masu rawar jiki suna ba da shawara don yin jiƙa, wasu sun gaskata cewa za ka iya yin ba tare da shi ba. A ra'ayinsu, domin ya fara fitowa da sauri, to a saman ɓangaren kwan fitila ya kamata a yanke shi da wuka kafin dasa. Yana da muhimmanci a yanke kawai tip, kuma kada ku yanke da yawa.

Ogorodniki, wanda ya yi imanin cewa tayar da hankali kafin dasa shuki zai inganta albarkatun albarkatun albarkatun gona, amfani da wasu hanyoyin magance wannan tsari.

A wace mafita don maganin albasa kafin dasa?

Tasirin da aka kwarewa suna amfani da hanyoyi masu yawa don shirya albasa, daya daga cikin abin da yake soaking a cikin ruwa mai zurfi, yawan zafin jiki ya zama + 40-50 ° C. Ana ajiye kwararan fitila a ciki na minti 5-10. Wannan hanya zai bada izinin disinfection na kayan iri. Bugu da ƙari, yi amfani da maganin magance albasa kafin dasa, misali:

  1. A bayani na ammonium nitrate . Don samun shi, lita 70 na ruwa, mai tsanani zuwa + 40-50 ° C, ana daukar teaspoon na gishiri. Ana ajiye kwararan fitila a cikin bayani na kimanin minti 15. Wannan hanya ba wai kawai zata taimaka wajen yayyafa albasa ba, amma kuma zai kara hanzarta bayyanar tushen taro.
  2. Magana ta Manganese . Ana sanya albasa a cikin wani bayani mai rauni (manganese da aka narkar da ruwan sanyi) na mintina 15.
  3. Magani na miyagun ƙwayoyi Epin-Karin . An zuba kwalba ɗaya a cikin ruwa mai zafi, an yayyafa albasa don minti 10-15.
  4. Magani na jan karfe sulfate . Akwai zaɓi biyu don shirye-shirye. Hanya na farko shine a soke 1 teaspoon na samfurin a cikin guga na ruwa kuma bar albasa don kwana 2, sa'annan a wanke da ruwa mai gudu. Wannan zai hana bayyanar naman gwari kuma kare shuka daga kwari. Hanya na biyu shi ne yin sallar antiseptic mai zafi da bitriol . A cikin ruwan zafi, yana da yawan zafin jiki na 60 ° C, an tsaftace ido zuwa ido don yin ruwa ya bayyana. A ciki, tsoma albasa don minti 1-2, sa'an nan kuma yin kurkura tare da ruwan sanyi. Sa'an nan kuma an bar kwararan fitila na tsawon sa'o'i 5-6, saboda haka an lalace su. Bayan haka suna shirye su dasa.

Don inganta ingancin amfanin gonarku, an bada shawara don zabi wani maganin dacewa don noma albasa kafin dasa shuki da kuma gudanar da tsari.