Duban dan tayi na hanta - shiri

Don ganewar asali na cututtukan cututtukan cututtuka, da kuma binciken da aka tsara game da gabobin ciki, yanayin yankin narkewa yana da muhimmancin gaske a tsakar rana. Sabili da haka, yana da muhimmanci a bi wasu dokoki da kuma kafin duban dan tayi na hanta: shiri ba wuyar ba ne kuma ya ƙunshi matakai masu sauki wanda zai taimaka majijin mujallar don yin bayanin da ya dace kuma ya yanke sakamakon.

Yaya za a shirya don duban dan tayi na hanta?

Lokacin da duban dan tayi yana da mahimmanci, yana da muhimmanci cewa hanji ba shi da babban haɗuwa da gas da feces. Saboda haka, ana jarraba jarrabawa a kan komai a ciki, mafi kyau da safe. An bada shawarar cewa a dauki dakin karshe a daren jiya, kafin a yi kwanaki 8-10 kafin duban dan tayi.

Idan lokutan zaman lokaci ne da rana, an ba da karin kumallo mai haske sosai, alal misali, yawancin cakulan oatmeal ba tare da yayyafi ko kayan lambu ba. A wannan yanayin, yana da wanda ba'a so don amfani da abincin da zai haifar da flatulence:

• cellulose;
• kabeji;
• madara madara;
• wake
• gurasa gurasa;
• ya'yan 'ya'yan itace.

Halin mutum don kara yawan gas a cikin hanji yana buƙatar daukar matakai masu tsanani - shan rana daya kafin nazarin tarin samfurin kowane samfuri, da kuma kwanaki 2-3 na shirye-shiryen Espumizan. A wasu lokuta, enemosu 1 ko 2 suna wajabta a rana ta hanyar hanya.

Shiri na haƙuri ga duban dan tayi na hanta da kuma gallbladder

Mahimmanci na jarrabawar gallbladder shine wajibi ne a duba nazarinta sosai, sannan kuma ya nuna ma'anar rage yawan kwayoyin halitta da kuma yadda ake samar da bile don amsa abinci.

Sabili da haka, mataki na farko na shirye-shiryen jarrabawa tayi daidai da dokokin da aka ba da baya don kwatanta halin hanta. A mataki na biyu, ana bincike gallbladder bayan cin abinci, a matsayin mai mulkin, ƙananan adadin duk abin da aka samo daga kiwo (kirim mai tsami). Wannan yana baka izinin sanin ko an tsara sashin kwaya, yadda ake samar da bile, yadda tsabta ke da kyau.

Shiri don duban dan tayi na hanta da pancreas

Sau da yawa tare da nazarin ilimin binciken ilimin lissafi, an gano mahimmanci na pancreas, musamman ma idan akwai tuhumar cutar hepatitis A ko Botkin (jaundice).

Don yadda ya kamata a shirya don duban dan tayi, kana buƙatar:

1. Kada ku ci tsawon sa'o'i 5-6 kafin wannan hanya.
2. Tare da karin adalcin rana 3-4 kafin duban dan tayi kada ku ci abinci mara kyau, da abinci wanda zai haifar da iskar gas.
3. Dauki shirye-shirye na enzyme (Enzistal, Pancreatin, Festal).
4. Sha Espumizan 2 days kafin duban dan tayi ganewar asali.
5. Da zarar an tsabtace hanzarin ta hanyar mai laxative ko enema .

Shiri a gaban duban dan tayi na hanta kuma yada

Tare da cututtukan hanta da kuma lalacewar jiki mai lalacewa, jiki mai ciwo mai tsanani ko ciwon hanta mai cutar hoto, an gwada ƙarin jarrabawa. Idan ana yin duban dan tayi na musamman don wannan kwayar, to, musamman shirye-shiryen ba'a buƙata ba, amma, a matsayin mai mulkin, ana nazarin macijin tare da sauran kayan aikin narkewa. Saboda haka yana da kyawawa don biyan ka'idodin guda kamar yadda yake gaban duban dan tayi na hanta:

1. Lokaci na ƙarshe don ci 8 hours kafin hanya.
2. Kada ku ci madara, sabo ne da 'ya'yan itatuwa, burodi daga gari mai launin duhu, m, abinci mai gurasa, legumes, namomin kaza, ruwan sha, kofi ko shayi.
3. A lokacin da gassing, yi amfani da sifa (carbon kunnawa, Enterosgel, Polysorb).
4. Yi tsaftace micro-enema ko ɗaukar yanayin laxative sau ɗaya.