Yaya da dadi don dafa navaga cikin kwanon frying?

Navaga wani kifaye ne na kasuwa. A nama ne fari, bushe da dan kadan mai dadi. Yau za mu gaya muku yadda mai dadi don dafa navaga a cikin kwanon frying.

A girke-girke na dafa navaga a cikin frying kwanon rufi

Sinadaran:

• sabo ne - 3 inji.
• kayan lambu mai maras kyau;
• gari - domin gurasa;
• gishiri da ganye suna bushe - dandana.

Shiri

1. Don dafa navaga a cikin kwanon frying, mun cire kifaye, tsarkake, cire duk abubuwan da ke da karfi kuma mu cire gills.
2. Mun wanke kifi da kyau kuma tsoma shi da tawul.
3. Sa'an nan kuma sanya carcasses a cikin kwano, yafa shi da gishiri da dried kayan lambu.
4. Bayan 'yan mintuna kaɗan, za mu kori Navaga daga kowane bangare a alkama alkama kuma tofa shi a cikin man fetur mai zafi.
5. Muna hidima a shirye tare da kayan lambu da kayan lambu.

Yaya za a yi jaruntaka a cikin frying pan da albasa?

Sinadaran:

• navaga - 1 kg;
• albasa farin albasa - 125 g;
• kayan yaji - dandana;
• alkama gari - 190 g;
• Spices don kifi - dandana;
• man kayan lambu.

Shiri

1. Navaga an wanke sosai da goga, gutted kuma a yanka a cikin guda.
2. Muna zuba kifin a cikin gari, a saka shi a cikin kwano ku yayyafa shi da gishiri da kayan yaji.
3. Ana sarrafa cakuda da shredded by semirings.
4. A cikin frying kwanon rufi zuba man sunflower man, dumi kuma a hankali sa fitar da kifi guda.
5. Fry navaga a kan matsakaici zafi na minti 3, sa'an nan kuma yayyafa albasa da albasa da kuma rufe tare da murfi.
6. Ɗauki tasa na mintina 5.
7. Yi kifi da kifi a foda har sai an shirya.

Yaya mai dadi don dafa kifaye a navka a cikin kwanon frying?

Sinadaran:

• navaga - 550 g;
• gari - 110 g;
• kayan yaji - dandana;
• man fetur - 55 ml.

Don miya:

• Fennel - 190 g;
• tafarnuwa - 1 albasa;
• ruwan inabi mai bushe - 90 ml;
• cream - 100 ml;
• kwai - 1 yanki;
• man shanu - 10 g;
• sabo ne ganye - dandana;
• broth - 110 ml;
• kayan yaji.

Shiri

1. Kifi ya wanke, dried, gutted kuma a yanka a cikin guda.
2. Mix da gari da kayan yaji kuma mirgine saffron a cikin busassun mix.
3. Sa'an nan kuma sanya shi a kan kwanon rufi tare da man fetur mai zafi da kuma fry daga bangarorin biyu zuwa rudeness.
4. Don shirya miya, narke cream miya a cikin saucepan, jefa da crushed Fennel da launin ruwan kasa shi zuwa launin zinariya.
5. Gaba, zuba cikin ruwan inabi mai dadi, dumi broth da stew don 'yan mintuna kaɗan akan wuta mai rauni.
6. Bayan da aka saka ta cikin tafarnuwa ta danna da kuma zub da gishiri tare da kwai.
7. Season da cakuda tare da kayan yaji don dandana, jefa yankakken ganye da kuma cire yi jita-jita daga wuta.
8. Fried navaga yada daga frying kwanon rufi a kan tasa, watering da kyau tare da wani m sauce sauce kuma bauta wa teburin tare da kayan lambu.