Gem daga guzberi - mafi kyau girke-girke na hunturu kuma ba kawai!

Jam daga guzberi ne mai dadi, abin dandano zai bukaci kowane mai son jin dadi. Ana iya ci shi ne kawai tare da wani yanki na kayan yabo, ko zaka iya ƙara shi a matsayin mai cikawa a cikin yin burodi. Shirya kayan cin abinci a cikin hanyoyi masu yawa, ba hanyoyi masu wuyar gaske ba.

Yadda za a dafa jam daga gooseberries?

Domin kada a dame jam da jam daga guzberi, girke-girke hanyoyi ne daban-daban na dafa abinci. An dafa jam ɗin ya fi tsayi, kuma daidaitattun shi ya fi ƙarfin kuma ya fi dacewa, koda kuwa a wasu lokuta an yarda da kananan ƙananan.

  1. Don shirya mai kyau jam jam daga gooseberries, dafa shi a cikin dama matakai, tare da dogon dafa abinci da cikakken sanyaya.
  2. Dole ne ku kasance a shirye don gaskiyar cewa adadin jam shi ne rabi na ainihin asali na albarkatu.
  3. Abinci mai ban sha'awa daga guzberi ya zama m, saboda haka kana buƙatar cire duk nauyin kumfa da aka kafa sannan kuma a kan zafi kadan.
  4. An dafa wannan jamba ba tare da kara sinadaran gelling ba, amma idan kana buƙatar bautawa da sauri a biye, ƙara pectin, zhelix, ƙasa da sauƙin gelatin.

Gem daga guzberi don hunturu - mai sauki girke-girke

Don shirya sauki jam daga guzberi don hunturu za su kasance kowa da kowa. Wani muhimmin lokaci don yin girke-girke zai zama shirye-shirye na berries da kansu, suna buƙatar yin pricked tare da toothpick a wurare da yawa, don haka za su ba da karin ruwan 'ya'yan itace da pectin. An katse shi a cikin tsari, amma zai zama lokacin farin ciki lokacin dafa abinci. Matsayi mai kyau na berries da sukari 1: 1, amma don dandana ku iya yin sulhu ba tare da zaki ba.

Sinadaran:

Shiri

  1. An wanke Gooseberries, tsabtace, yanke wutsiyoyi da twigs, da kuma prick kowace berries tare da toothpick.
  2. Rufe tare da yadudduka na sukari, barci tsawon sa'o'i 5-8.
  3. Cook a kan zafi mai zafi, kashe duk kumfa. Don tafasa da jam ya zama minti 25, don kwantar da hankali.
  4. Maimaita aiwatar da tafasa rabin sa'a kuma sanyaya 2 sau sau.
  5. Zuba a cikin kwantena da aka haifar, abin toshe kwalaba, juya da kuma sanya a ƙarƙashin bargo don kai tsaye.

Gem daga guzberi don hunturu ta hanyar nama grinder

Don aiwatar da wannan girke-girke bazai buƙatar na'urori na musamman da m kayayyakin, isa berries da sukari. Abincin shine ya zama cikakke, amma yana kara zuwa jelly a lokacin ajiya a cikin kwalba. Babu buƙatar saka adana a cikin firiji, za'a kiyaye shi a cikin kwandishan kuma ba zai ci gaba ba cikin shekara guda.

Sinadaran:

Shiri

  1. Gooseberries wanke, bawo, yanke da wutsiyoyi da twigs.
  2. Gungura ta naman grinder, ya rufe da sukari, barin 4 hours.
  3. Cook a kan zafi kadan, tafasa don minti 20, sanyi.
  4. Maimaita tafasa-sanyaya 3-4 sau more.
  5. Yada a kan kwalba haifuwa, juya su, kunsa su a cikin dakin dumi kuma ku jira har sai ya huta.
  6. Gyara jam daga guzberi don hunturu a cikin gidan abincin ajiya don ajiya.

Ganye Ganye tare da orange

Berries suna da kyau haɗe tare da 'ya'yan itatuwa, musamman tare da Citrus' ya'yan itãcen marmari, don haka dole ne ka shirya jam daga guzberi da orange ga hunturu. Don cin abincin ba shi da haushi, tare da Citrus dabam ya shafa peel na fata, da kuma fararen fata da kasusuwa. Za a iya zubar da 'ya'yan itace-berry a cikin wani abun da ake ciki, ta hanyar murmushi ta hanyar nama ko kuma, idan akwai lokacin, a yanka a cikin guda.

Sinadaran:

Shiri

  1. Kusa da kwasfa a kan orange, cire peel fararen, yanke itacen ɓangaren litattafan almara da kuma jure shi a cikin bluender.
  2. An wanke Gooseberries, yanke sutura, aika zuwa lemu.
  3. Koma cikin duk wani nau'i mai nau'i kamar yadda ake ji.
  4. Zuba cikin kwandon abincin, ƙara sugar, sanya wuta kadan.
  5. Tafasa minti 25, sanyi.
  6. Maimaita tafasa don minti 30, a zuba cikin kwalba na haifuwa, mirgine tare da lids, sanya a karkashin bargo har sai ta sanyaya.

Kuzberi jam tare da kiwi 'ya'yan itace

Wannan jam ana kiranta "Emerald", saboda godiyarsa mai haske. Shirya wannan jam daga guzberi tare da kiwi, saboda hunturu an ajiye shi a cikin firiji, saboda cewa abun da ke ciki ba babban abun ciki ne mai sukari ba. Don adana launi mai haske mai haske zuwa abin da ke da ruwan 'ya'yan lemun tsami da zest. An dasa bishiyoyi a cikin puree, kuma an yanka kiwi a cikin guda.

Sinadaran:

Shiri

  1. Gooseberries wanke, cire wutsiyoyi.
  2. Cunkasa a cikin wani abun ciki, ƙara ruwan 'ya'yan lemun tsami, zuba a cikin puree, bugu da žari shafa ta hanyar sieve.
  3. Kiwi ya kamata a tsabtace shi, a yanka shi cikin babban cube, gauraye da zuma puree da hatsin rai.
  4. Don fada barci tare da sukari, saka wuta mai karfi.
  5. Cire kumfa, tafasa har sai tafasa.
  6. Rage zafi zuwa ƙarami, dafa har sai rabi ya rage.
  7. Zuba a cikin jita-jita na bakararre, abin toshe kwalaba kuma aika don ajiya.

Guberi jam tare da Mint

Tattalin jam daga guzberi ba tare da rami an adana na dogon lokaci ba, kuma sintiri yana kara da dandano na musamman. Irin wannan abincin ya shirya ne kawai, kuma an ci shi da jin dadi. Za a iya yanka bishiyoyi tare da zub da jini, tare da gada tare da ɗakin ajiya don saukaka yin nisa ta sieve. Gudun daji don dogon lokaci (akalla minti 40 zai riƙe wuta), amma sau ɗaya, ba tare da yin maimaita ba.

Sinadaran:

Shiri

  1. An wanke Gooseberries, yanke sutura, da zubar da jini tare da shafa ta sieve.
  2. A cikin akwati na kowa don zubar da puree, sa dukkan igiyoyi na mint, cika shi da sukari.
  3. Sanya tafasa, tafasa jam na gooseberries ya kamata minti 35-40.
  4. cire mint, tafasa don wani minti 5, zuba a kan kwalba, abin toshe kwalaba da kuma adana.

Gem daga guzberi da raspberries domin hunturu

Girma na lokaci daya na yanayi na samfurori yana bada damar gwaji tare da abun da ke ciki. Jam daga guzberi tare da raspberries jũya daga deliciously dadi, mai dadi, berries sosai hada, amma ba thicken yawa. Dangane da nau'o'in berries, kana buƙatar kafa kayan farko na guzberi, na ƙara raspberries mintina 15 kafin shiri.

Sinadaran:

Shiri

  1. An wanke Gooseberries, yanke wutsiyoyi, kuma an yi amfani da tootot.
  2. Ƙara sugar kuma dafa.
  3. Tafasa da berries ya kamata minti 30, zuba raspberries.
  4. Tafasa shi daga raspberries da gooseberries na mintina 15, zuba cikin gwangwani kuma saka a ajiya.

Jumberi Gumberi tare da pectin

Gilashin gurasar jan gwal yana karawa kuma ba tare da kariyar sinadarin gelling ba, amma Bugu da ƙari na pectin ba ya cutar idan ya kamata a yi aiki da sauri ko kuma ya sa abincin ya fi ƙarfin sosai. An shirya fam din da sauri, ba tare da wani gurasa ba. Bai wa cewa ana amfani da berries a ja, kuma sun fi dadi, da sukari a cikin girke-girke aka nuna kasa.

Sinadaran:

Shiri

  1. Gooseberries wanke, zuba ruwa, saka wuta kuma dafa na minti 40.
  2. Sake matsawa tare da wani abun ciki, shafa ta hanyar sieve.
  3. Zuba mai dankali a cikin wani saucepan, zuba cikin sukari, sanya stew, cire kumfa.
  4. Don rage minti 30.
  5. Mix pectin da vanillin daga 1 tbsp. l. sugar, zuba cikin jam.
  6. Dama, dafa don karin minti 5.
  7. Gwada matsawa daga cikin gooseberries a cikin cikin kwantena da aka rufe, abin toshe kwalaba, sa a ajiya.

Gem daga guzberi tare da gelatin domin hunturu

Yana da wuya a shirya jam daga gooseberries tare da gelatin , amma sakamakon ne kawai m! Abincin jiki ya fi kama da jelly a cikin gilashi, shi ya juya ya zama m da kuma dadi sosai dadi. Yana da muhimmanci a tuna cewa gelatin kada ta tafasa, don haka kana buƙatar ƙara shi a ƙarshen dafa abinci, da kuma haɗuwa da sauri a zuba cikin kwalba.

Sinadaran:

Shiri

  1. An wanke Gooseberries, an yanka tare da tolstooth, an rufe shi da sukari, barin 4 hours.
  2. Zuba gelatin tare da ruwan zafi, sa shi ya kara.
  3. Cook jam a kan matsakaici zafi, tafasa tsawon minti 30. Tsayawa, jira har sai tsawan ya fara.
  4. Zuba gelatin, haxa da taro sosai.
  5. Saka wuta, dafa don minti 2-3, ba barin tafasa ba.
  6. Yada kan gwangwani kuma saka a ajiya.

Gem daga guzberi a cikin gurasa burodi - girke-girke

Don dafa abinci daga gooseberries a cikin gurasar abinci shine abin farin ciki. Na'urar kanta tana ƙayyade yawan zazzabi da zazzabi don yin dafa abinci, haɗawa, kawai kuna buƙatar tattara kumfa a farkon tsari. Yawan raw Berry taro kada ta kasance fiye da rabin na kwano. Sakamakon yana da wani lokacin farin ciki, m da kuma dadi mai dadi, wanda yake shirye a cinye nan da nan, kuma a lokacin sanyi yana sarrafa shi kuma ya zama daidai daidaito.

Sinadaran:

Shiri

  1. Berries fitowa, soki blender, shafa ta sieve.
  2. Zuba a cikin kwano na gurasar burodi, ya rufe da sukari.
  3. Zaɓi yanayin "Jam", latsa "Fara". Na farko zuwa minti 10-20 don cire kumfa.
  4. Bayan an gama shirin, zub da jam a cikin akwati ajiya.

Gem daga guzberi - girke-girke a multivark

Cunkushe jam daga guzberi a cikin multivark ba mafi wuya fiye da a cikin gurasa. Idan shirin bai samar da shirin "Jam" ba, zaka iya amfani da "Sugar" ko kuma "Kusa", yana ƙara lokaci zuwa 1-1.5 hours. Dole ne ya kamata a bude ko kada ku rufe. Wajibi ne don cire kumfa a farkon dafa abinci, yawan adadin saurin ya kamata ba fiye da rabi girma na tasa ba.

Sinadaran:

Shiri

  1. An wanke Gooseberries, aka soke shi da wani zub da jini kuma ta shafa ta sieve, ta kawar da rami da busassun cake.
  2. Zuba mai dankali a cikin kwano, ƙara sugar, kunna "Jam", dafa har sai sigina.
  3. Hot jam zuba cikin akwati ajiya.

Raw jam daga guzberi

Ainihin bitamin bam ne jam daga guzberi ba tare da dafa abinci ba. Ana adana abincin a cikin firiji, mai mahimmanci shine sukari. A irin waɗannan shirye-shiryen, rabo daga berries da abun zaki ya zama 1: 1, amma zai dauki ƙaramin sukari don rufe bidiyon tare da "caca" wanda ba zai bari oxygen ya wuce ba.

Sinadaran:

Shiri

  1. An wanke Gooseberries, tare da bugun jini, shafa ta hanyar sieve.
  2. Mix tare da kilogiram na 2 na sukari da rarraba zuwa kwalba, ba kai zuwa gefen 2 cm ba.
  3. Cika sauran wuri tare da sukari zuwa gefen, rufe murfi.
  4. Ka riƙa aiki a firiji.