Ba asirin cewa lokacin da yawancin albarkatu suke girma ba, sunadarai a cikin ƙasa sun bata. Hakika, ana iya amfani da takin mai magani don wadatar da ƙasa. Amma akwai ƙarin raguwa, hanya mai ladabi - shuka tsaba . Saboda haka ake kira shuke-shuke, wanda ke inganta tsarin ƙasa kuma yana wadatar da shi. A gare su yana yiwuwa a gudanar da ciyawa a sainfoin.
Espartet a matsayin siderat
Sarenin sainin sain na musamman, yayi girma sau da yawa a matsayin amfanin gona mai ban sha'awa, tsire-tsire na zuma, an yi amfani da shi a kwanan nan a matsayin gefe mai kyau. Gaskiyar ita ce, sainfoin, mai girma girman kwayoyin kore da tushen lokacin girma, shine mai samar da nitrogen (wato, yana wadatar da ƙasa da nitrogen saboda kwayoyin nitrogen dauke da kwayoyin). Bugu da ƙari, an yi imani cewa shuka zai iya narke a cikin ƙasa phosphorus da alli.
Ayyukan gona na sainfoin
Tun da wannan wakilin legumes na takin kusan ba yana buƙatar ƙasa ba, ana iya kwantar da ita har ma a kan kasa. Gaskiya ne, sashen ba da kyauta yana ba da fifiko ga ƙasa tare da yin tsaka tsaki, amma tare da abun ciki na calcium (lemun tsami). Contraindicated shi da wuri na ruwan karkashin kasa.
Idan yayi magana game da lokacin da za a shuka sainfoin, to, karshen Maris ko farkon Afrilu shine mafi kyau ga wannan dalili. A gaba, zai fi dacewa a cikin fall, gudanar da wani wuri mai ladabi don saukowa a zurfin felu, yayin da cire seedlings da rhizomes. An shuka shuka a zurfin 2-3 cm a cikin ƙasa mai nauyi, 3-4 cm a cikin ƙasa mai laushi, bayan haka aka tattake ƙasa. Yana da mahimmanci a lura da yadda ake shuka sainfoin. Yana da 1.5-2 kg na kowane mita 100 na shafin. A nan gaba, kula da ingancin kadan ne. Gaskiya ne, bazai yarda da yanayin zafi marar zafi, ko a'a, raguwa ba. Amma sainfoin yana da tsire-tsire mai tsanani, sai yayi girma a busassun lokacin rani.
Makonni biyu kafin a shuka amfanin gona, ana amfani da sainfoin kuma an binne shi a cikin ƙasa. Duk da haka, mafi amfani ga kasar gona zai zama tsintsin shuka kafin flowering.