Glucose-galactose malabsorption - wata cuta da ke haɗuwa da cin zarafi na sauƙaƙe masu carbohydrates a cikin hanji. An lalacewa ta hanyar ɓarna a cikin tsarin tafiyarwa na iyakar layin goge na enterocytes. Ciwo na ciwon glucose-galactose malabsorption zai iya kasancewa a ciki (an gano shi tare da ciyar da jarirai na farko) da kuma samu (wanda wasu cututtuka masu gastrointestinal suka haifar).
Cutar cututtuka na glucose-galactose malabsorption
Babban bayyanar cututtuka na glucose-galactose malabsorption sune:
- zawo ;
- Ƙungiyar asthenovegetative;
- steatorrhea.
An bayyana su bayan cin abinci daban-daban wanda ya ƙunshi sitaci, lactose, sucrose, maltose ko monosaccharides (sai fructose). Mutane da yawa marasa lafiya suna cigaba da ciwon sukari, ciwon ciki mai tsanani da kuma ƙwayar jiki.
Jiyya na glucose-galactose malabsorption
Jiyya na glucose-galactose malabsorption da cututtuka da suka tashi a bayanta ( ciwon sukari , lactose, da dai sauransu) aiki ne mai wuyar gaske, tun da kusan dukkanin kayayyakin sun ƙunshi disaccharides ko monosaccharides. A cikin irin nau'in irin wannan cuta, kadai carbohydrate wanda aka tuna a cikin hanji shine fructose. Wannan shine dalilin da ya sa aka nuna alamar abinci da abinci tare da haɗin gine-gine wanda ke da nau'o'in furotin iri iri, da kuma kula da glucose na parenteral.
Tare da ƙananan glucose-galactose malabsorption ko lactase rashi, mai haƙuri dole ne bi da mafi tsananin abinci. Zai iya ci kawai abinci mai girma a cikin furotin, puree daga kayan fructose-dauke da kayan glucose. A wasu wurare daban-daban na jiyya, yana yiwuwa a rushe daidaitawar tsarin GIT na enzymatic zuwa kowane hydrocarbon ko don ƙara girmanta. A irin waɗannan lokuta wajibi ne a cire dukkanin samfurori marasa amfani, amma a tsawon lokaci, zaka sake gwadawa tare da taimakon su don fadada abincin.