Marinated zucchini kyauta ne mai kyau don yin jita-jita ga nama, jita-jita na gefe ko kuma kawai a matsayin kari ga wani yankakken gurasa. Ƙanshin tsaka-tsakin wannan kayan lambu yana baka damar yin gwaji tare da bambancin abubuwan kirki daga kayan kayan yaji da kayan yaji, kowane lokacin karbar sabon tasa.
Yadda za a tsinke zucchini?
Duk wani abun ciye-ciye daga marinet zucchini an shirya tare da karamin lokaci da kaya. Bayan nazarin hanyoyin da aka tsara na waɗannan nau'o'in, kowa zai iya jimre wa aikin.
- Don billets zabi 'ya'yan itatuwa masu ƙwaya da tsaba marasa lakabi, jiki mai taushi da launin fata.
- 'Ya'yan itãcen marmari shayar, shafa bushe kuma, idan ya cancanta, shred yanka tare da shawarar tsari da size girke-girke.
- Ƙara kayan lambu na kayan lambu da kuma bi fasaha na girke-girke da aka zaɓa.
- An yalwata zucchini mai dadi don haɓakawa ko an rufe shi don hunturu.
Marinated courgettes a Korean
Idan kana so ka dafa abincin yaji da kuma kayan yaji a cikin ɗan gajeren lokaci, amfani da wannan girke-girke. Samun ta hanyar aiwatar da sauki shawarwarin zucchini marinated a soya sauce, za su yarda da ku tare da mai girma dandano kuma zai zama mai kyau Bugu da kari zuwa babban tasa ga abincin rana ko abincin dare.
Sinadaran:
- zucchini - 2 kwakwalwa.
- soya miya - 3 tbsp. spoons;
- ruwan inabi vinegar da sukari - 2 tbsp. spoons;
- tafarnuwa - 3-4 hakora;
- ƙasa chili da paprika - 2 pinches;
- gishiri - 1,5 tsp.
- faski ko coriander - 1 bunch.
Shiri
- Zucchini shredded semicircles kuma sanya a cikin wani kwano.
- Akwai, kuma, ƙara ganye, tafarnuwa, marinade sinadaran, da kuma Mix.
- Tafasa ruwa, zuba kayan daji na ruwan zãfi zuwa shafa, bada izinin kwantar da hankali kuma sanya a kan shiryayye na firiji na tsawon sa'o'i.
Marinated courgettes a cikin Koriya da sauri abinci
Wani fasali na appetizer tare da ƙwararren Koriya an yi wa marrows da sauri tare da karas. Shirye-shiryen kayan lambu na yau da kullum za su gaggauta haɓakar da su tare da kayan aikin marinade kuma zasu ba da damar jin dadin sa'a a cikin sa'a guda da zafin dandano mai mahimmanci da kuma abincin mai ban sha'awa.
Sinadaran:
- zucchini - 2 kwakwalwa.
- karas - 1-2 guda;
- zafi chili - 1 famfo;
- ruwan inabi vinegar da sukari - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- Ground coriander da barkono baƙar fata - 2 pinches;
- gishiri - 1 teaspoon;
- Dill da faski - 1 bunch.
Shiri
- An yanke Marrows a cikin kwalliya, an sanya shi a cikin ruwan zãfi kuma an rufe shi tsawon minti 7.
- Ninka yanka a cikin colander, ba da izinin magudana.
- Yada kwandon a cikin kwano, ƙara karas da hatsi, tafarnuwa, barkono, ganye da sauran sinadaran, hade.
- Bayan sa'a daya zazzage zucchini a cikin Yaren mutanen Koriya zai kasance a shirye.
Marinated zucchini tare da zuma
Gidan zucchini, mai cinye da zuma da tafarnuwa, za'a iya aiki a matsayin gefen tasa don yin jita-jita nama ko a matsayin abun ciye-ciye. An yanke 'ya'yan itace ta amfani da mai tsabtace kayan lambu tare da mafi kyawun yanka, zuba kuma hagu don minti 30 don raba ruwan inabi, wanda aka zubar da shi sannan kuma aka soki shinge.
Sinadaran:
- zucchini - 1 kg;
- ruwan zuma - 70 g;
- vinegar giya - 50 ml;
- gishiri - 1 teaspoon;
- tafarnuwa - 3 hakora;
- faski da Basil Violet - 1 bunch.
Shiri
- Zucchini yana sauke su da yawan ruwan 'ya'yan itace da kuma tsalle a cikin akwati mai dacewa.
- Mix zuma tare da vinegar, gishiri, tafarnuwa da ganye, zuba cikin zucchini, Mix.
- Bayan 'yan sa'o'i kadan za ku iya gwada dandalin squash.
Pickled marrows tare da karas
Cikakken hatsi, dafa shi don hunturu a kan wannan girke-girke, zai yi mamaki tare da dandano mai dacewa da daidaitaccen kuma zai zama ɗaya daga cikin wasanni mafiya ƙaunar iyali. Abin farin ciki da sauƙi na fasaha, bisa ga abin da aka yi amfani da kayan lambu kawai, sa'an nan kuma haifuwa ta kai tsaye a cikin kwalba kuma an rufe shi.
Sinadaran:
- zucchini - 3 kg;
- karas - 3 guda;
- vinegar 9% - 200 ml;
- man fetur mai tsabta - 300 ml;
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 1 kai;
- albasa - 2 guda;
- sugar - 1 kofin;
- Peppercorns - 10 inji.
Shiri
- Squash da ɓangaren litattafan almara cubes.
- Gasa karas, sara albasa da tafarnuwa.
- Mix kayan lambu a cikin akwati daya, kara gishiri, sukari, man fetur, vinegar da barkono, haxa da barin 5 hours.
- Tare da juices, sun yada zucchini mai kwalba tare da kwalba bakararre, rufe su da lids, bakara su tsawon minti 20-30, sannan an rufe su.
Marinated zucchini tare da tafarnuwa da Dill
Babu žwarai dadi an shirya don hunturu marinated zucchini tare da Dill. Don yin shirye-shirye irin wannan lokacin hunturu ya fi sauƙi da sauri - kayan lambu suna buƙata a yi nasara da su a cikin sa'o'i kadan, bayan haka aka kunshi taro tare da tasoshin, baka da kuma hatimi don ajiya na dogon lokaci.
Sinadaran:
- zucchini - 2 kg;
- Dill - 2 bunches;
- mai tsabtace mai, sukari da vinegar 9% - 1 gilashin;
- gishiri - 2 tbsp. spoons;
- tafarnuwa - 2-3 shugabannin.
Shiri
- An yanke Marrows, gauraye da dill da tafarnuwa, ƙara dukkan sinadaran na marinade.
- Bayan sa'o'i 2 na tsince-tsire, an watsa taro a kan kwalba, a ajiye a cikin akwati tare da ruwan zãfi na tsawon minti 20-30.
Marinated zucchini a Georgian
Sauran girke-girke da aka samo zucchini zai faranta wa masu son abinci tare da haɗin gizon Georgian. Godiya ga kayan yaji da aka yi amfani da su da kuma cilantro, da appetizer ya sami halayyar halayyar da ƙanshi. Idan ana so, za a iya ƙara kayan aiki tare da barkono mai zafi, yankakken kwasfan zuwa gutsutsure kuma ƙara da shi don dandana a cikin gilashin kayan lambu.
Sinadaran:
- zucchini - 2-3 guda;
- coriander - 1 guntu;
- vinegar - 1.5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- Peas na zaki da barkono da hops-suneli - dandana;
- tafarnuwa - 2-3 hakora.
Shiri
- An yanke Marrows a cikin cubes ko semicircles da kuma dage farawa a cikin gilashi lita, dafawa tare da launi na coriander.
- Ƙara gishiri zuwa ganga, sukari, vinegar, tafarnuwa da kayan yaji, zuba kayan ciki tare da ruwan zãfi.
- Sterilize cikin jirgin ruwan a cikin ruwan zãfin na minti 10, kuyi kuma kunsa har sai sanyaya.
Pickled marled pickled
Za a iya yin abincin ƙoshi mai zafi ta bin shawarwarin da ke ƙasa. Za a iya yanke kananan marrows na kananan ƙananan wuri, kuma za'a iya yankakken samfurori da yawa a cikin sassan jiki. Kayan shafawa na iya zama kamar sauƙi, da kuma gauraye kayan kayan yaji don karamin Koriya.
Sinadaran:
- zucchini - 2.5 kg;
- tafarnuwa - 2 shugabannin;
- ƙasa barkono, ganye - dandana;
- chili ko kayan yaji na yaji - dandana;
- sukari da gishiri - 1 tbsp. cokali;
- vinegar 9% - 0.5 kofin;
- mai tsabtace mai - gilashin 1.
Shiri
- Yi zucchini, saka a cikin kwano.
- Ƙara tafarnuwa squeezed, yankakken ganye.
- Mix man tare da vinegar, gishiri, sukari da kayan yaji, zuba cikin zucchini, haɗuwa, bar 5 hours.
- Kwancen zucchini na yaji a cikin kwandon bakararre, haifuwa na tsawon minti 20-30, toshe kwalaba.
Marrows marinated kamar namomin kaza
Don shirya wa'adin hunturu na hunturu a matsayin mai naman kaza ko man shanu, yi amfani da girke-girke na gaba kuma ku ji dadin dandano mai kyau. An sami sakamako na naman gaza ta hanyar amfani da wani ɓangaren banza na vinegar. Idan ana so, za a iya fadada abun da ke cikin tasa ta hanyar ƙara yankakken ganye.
Sinadaran:
- zucchini - 1 kg;
- tafarnuwa - 4-5 hakora;
- sukari da gishiri - 0.5 tbsp kowace. spoons;
- vinegar 9% - 70 ml;
- mai tsabtace mai - 100 ml.
Shiri
- Kwafa zucchini daga fata, a yanka a cikin cubes.
- Ƙara tafarnuwa da cakuda mai, vinegar, gishiri da sukari, haɗuwa, bar 3 hours.
- Sanya kayan lambu a cikin kwalba na bakararre, bakara don minti 10, kunsa shi har sai ya sanyaya gaba daya.
Yadda za a tsinke zucchini don hunturu a cikin gwangwani?
Idan ba ka son kasancewa a cikin tsarin fasaha na bambance-bambance , girke-girke na gaba don zucchini da aka shafe don hunturu, musamman a gare ku. An zuba kayan lambu sau sau biyu tare da ruwan zãfi, ƙara vinegar, gishiri da sukari a karo na biyu. Ana buƙatar tafasa da gwangwani tare da abinda ke ciki. Ana ba da lissafin abubuwan da aka gyara a cikin lita uku.
Sinadaran:
- zucchini - 2-2.5 kg;
- tafarnuwa - 4-5 hakora;
- sukari da gishiri - 3 tbsp. spoons;
- vinegar 9% - 5-6 tbsp. spoons;
- Dill umbrellas - 2 guda;
- cloves - 2 kwakwalwa.
- m da barkono baƙar fata - dandana;
- laurel - kashi 2;
- ganye na seleri da faski - dandana.
Shiri
- Zucchini an yanka a cikin mugs kuma sanya shi a cikin kwalba bakararre, a kan tushe wanda aka sanya rabin ganye da kayan yaji.
- Sanya kashi na biyu na kayan yaji da ganye daga sama da zuba kayan ciki tare da ruwan zãfi mai zurfi na minti 20, an rufe shi da murfin sifa.
- Drain da ruwa, kawo zuwa tafasa, tafasa don mintuna 5.
- A cikin bankunan sa gishiri, sukari, vinegar, don tafasasshen jiko.
- Marinated zucchini ba tare da sterilization an shãfe haske kuma ya juya a karkashin wani bargo kafin sanyaya ƙasa.