Duk wani tsoma baki a cikin jikin mutum yana cike da hadari da kuma sakamakon da yawa. A cikin wannan labarin, zamuyi la'akari da abin da sakamakon zai iya kasancewa tare da kawar da gallbladder (cholecystectomy).
Wannan aiki za a iya yi tare da taimakon hanyoyin laparoscopic (ta hanyar ƙananan ƙananan ƙira), ko kuma ta hanya ta hanyar gargajiya. Dangane da hanyar da aka zaɓa, lokaci na sake gyara zai kasance tsawon lokaci.
Lokacin dawowa bayan aiki don cire gallbladder
Idan an nuna maka aikin laparoscopic, bayan da ka yi kwana a asibiti, za ka iya komawa cikin salonka na yau da kullum, duk da haka tare da abinci.
A cikin yanayin cavitary, lokacin dawowa na iya wuce har zuwa mako guda. Dukkan ya dogara ne akan wasu siffofin jiki don dawowa. Da zarar ka daina jin zafi lokacin cin abinci kuma za su iya motsawa kai tsaye, za a sakeka. Amma ba za ku iya komawa salon ku na farko ba kafin kwanaki 4-6 bayan tiyata.
Ga abin da za ku ji bayan aiki:
- ciwon ciki na ciki da kuma shafin incision;
- tashin zuciya da zubar da ciki;
- Ruwan ruwa don 4 zuwa 8 makonni bayan cin abinci.
Sakamakon bayan an cire gallbladder
Duk da cewa a yayin aikin da aka cire gawar da aka rushe, babu wata kawar da cututtuka na hanta na hanta ko pancreas. Abin takaici, wani lokaci aikin zai iya haifar da rashin tausayi. Abubuwan da za su iya yiwuwa bayan cirewar gallbladder na iya zama rushewa ga kwayoyin da ke cikin tsari mai narkewa - ana kiran wannan ciwon cututtuka na postcholecystectomy. Duk da tsarin kirkirar da aka yi da shi, dangane da tsarin jiki na jiki, akwai alaƙa kamar haka:
- Tsarin jiragen ruwa na tasoshin jiragen ruwa a cikin aiki;
- matsalolin zuciya;
- bayyanar cututtuka;
- ciwon huhu;
- pancreatitis .
Abinci don kawar da sakamakon aikin tiyata don kawar da gallbladder
Zai yiwu mafi mahimmanci sakamakon sakamakon kawar da ƙwayar cuta a cikin tunanin hankali shi ne buƙatar kiyaye nauyin abinci mara kyau. Amma wannan wajibi ne kuma zai taimaka wajen rage hadarin mummunar sakamako. A cikin watanni biyu na farko bayan aiki, ana bada shawara don biyan abincin Nama 5A, wanda ya ba da damar amfani da waɗannan samfurori a cikin takarda ko lalacewa:
- Boiled ko nama nama (nama na naman sa, kaza ba tare da fata ba, kifi mai kifi;
- daya kwai a rana ko wani omelet;
- Boiled ko stewed kayan lambu (squash, kabewa, dankali, karas, farin kabeji );
- cikakke, dried 'ya'yan itatuwa da berries, dafa apples;
- diluted tare da ruwa juices, broth na fure kwatangwalo, sako-sako da shayi;
- Gurasa mai ban sha'awa, a jiya, masu fashewa.
Bayan lokaci ya ƙare, za ku iya ci gaba da cin abinci mai lamba 5, wanda zai samar da karin abinci. Ƙara:
- hatsi (lu'u-lu'u sha'ir, shinkafa);
- gida cuku, wasu cuku da kiwo kayayyakin;
- a kananan yawa zuma, jam;
- citrus (shayi tare da lemun tsami, alkama, tangerines);
- Gurasa daga gurasa gurasa.
A cikin shekaru biyu masu zuwa, ya kamata ka dakatar da amfani da kayan da aka kyafaffen kyafaffen, ice cream, cakulan, kayan naman alade da kuma
Rashin barasa barasa wani mataki ne don hana ci gaba da rikitarwa da kuma sakamakon mummunan sakamako na ɓarna. Ya kamata a lura da kyau cewa yin amfani da barasa bayan an tilastawa shi don cire kayan galibi ya haramta. Wannan shi ne saboda karuwa mai yawa akan nauyin hanta da kuma yiwuwar exacerbation na pancreatitis.
Ayyukan da za a cire cirewa a matsayin irin wannan ba alamar nuna rashin lafiya ba. Samun rashin lafiya yana yiwuwa ne kawai idan akwai rashin hasara saboda aikin tiyata ko matsaloli.