Mun bayar don dafa sosai dadi da m khachapuri tare da gida cuku. A cikin Jojiya, wannan kyauta mai ban sha'awa ya fi son yin amfani da abun ciyewa ga wasu kayan kasa. Amma mutanenmu suna so su ji dadin dandano mai ban sha'awa irin wannan, ba a kowane lokaci ba tare da haɗe da garnishes. Don shirye-shiryen irin wannan khachapuri tare da cukuran gida mun ƙwace muku wasu kayan girke mafi kyau da aka shirya a sauƙi da sauƙi, amma tasa ya zama abin ban sha'awa.
Gishiri na m khachapuri a kan yogurt tare da gida cuku da ganye, a cikin wani frying kwanon rufi
Sinadaran:
- a damba na gida cuku - 250 g;
- ƙwai kaza - 2 guda;
- alkama gari - 5 tbsp. spoons;
- yin burodi foda don yin burodi - 1 teaspoon;
- kefir - 150 ml;
- gishiri - 1 tsunkule;
- sabo ne, sliced ganye (Dill, coriander, faski) - kowane ga 0.5 tbsp. spoons;
- man kayan lambu - 30 ml;
- Butter - 20 g.
Shiri
A cikin kwano, shimfiɗa kwanyar cuku da kuma fitar da shi a cikin sabbin ƙwaiyen kaza, yayyafa su da tsuntsaye na gishiri, da kuma motsawa, zamu yi komai da komai ga homogeneity. Cika komai tare da kefir kuma gabatar da nan gari alkama, haɗe tare da yin burodi. Ƙarshen taɓawa na shirya shirye-shiryen kullu don khachapuri mai laushi shi ne ƙari na ganye-yankakken ganye. Yanzu sake haɗawa da kome da kome da kuma samun daidaitattun ruwa daidaito, reminiscent na kullu don pancakes, amma dan kadan thicker saboda da abun ciki na gida cuku.
Idan za ta yiwu, mun dauki kwanon Teflon da kuma zuba man a ciki. Lokacin da komai ya warke, shimfiɗa kullu a duk faɗin kwanon rufi. Fry na tsawon minti 4, sa'an nan kuma rufe minti 3 tare da murfi, juya da sake maimaita hanya guda.
Mun kwanta a kan tasa, da sauri dafa khachapuri da man shafawa da wani yanki mai kyau.
Khachapuri tare da cuku da kuma cuku mai cinye daga kudancin tuff, a cikin tanda
Sinadaran:
- shirye-shiryen da aka yi da fasiri - 450 g;
- gida cuku - 220 g;
- cuku (Adyghe) - 220 g /;
- kwai kaza - 1 yanki;
- kwai gwaiduwa na ƙwai kaza - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Muna daukan mafi yawan kayan daji, wanda muke buka Adyghe cuku da kuma sanya shi cikin adadin gida cuku. Mun ƙara a nan sabo
An shirya koda fasikanci daga firiza cikin zafi kuma jira har sai ya zama ɗan laushi. Sa'an nan kuma shimfiɗa ta, mirginewa da yanke yanke a cikin kimanin mitoci daidai da diamita na 23-25 centimeters. Cibiyar kowane yanki yana cike da cikawar da aka riga aka shirya. Muna dauke da sasannin gurasa mai tsami da kuma kawo shi zuwa tsakiyar, dan kadan yada su tare da yatsunsu. Lubricate kowane khachapuri tare da gwaiduwa kuma saka shi a kan takarda mai laushi, wanda muka sanya a cikin tanda riga ya warmed har zuwa 185 digiri. Ji dadin dandano irin wannan khachapuri zai kasance cikin minti 25.