Hanta yana daya daga cikin manyan kwayoyin jikin jiki. Yana aiki a matsayin tace, yana kare jiki da jini daga illa mai cutarwa na yanayi da abubuwa masu haɗari. Amma lokacin da barasa, sunadarai ko magungunan sunyi amfani da shi, cututtukan da ke cikin kwakwalwa ya lalace kuma ba su canza ba. Saboda haka, yana da mahimmanci ba don dacewa da jikin nan kawai ba, amma har ma a hanawa cututtukan hanta kullum.
Jiyya na hanta tare da magunguna masu magani bayan da aka kai su bara
Abin shan giya yana shawo kan hanta, saboda tace a cikin jiki da abubuwa masu guba a cikin kwayoyi masu tsada. Damage ga wannan kwayar halitta ba a ganuwa ba a farko kuma sau da yawa ana nuna alamar bayyanar cututtukan farko. Wannan yana da damuwa tare da ci gaba da cutar hanta mai tsanani, saboda haka yana da muhimmanci a kula da sake dawo da kwayoyin halitta bayan da aka kai ga barasa.
Tsarin jama'a na hanta bayan barasa:
1. Sha a decoction na madara thistle kowace rana don gilashin 0.5,5 kafin cin abinci.
2. Ƙara abinci na artichoke. Bugu da ƙari, sakamakon illa mai amfani a kan hanta, wannan kayan lambu yana daidaita tsarin bile excretory.
3. Ɗauki manto-shayi daga tsire-tsire masu zuwa:
- St. John's wort;
- lahira;
- sharar.
4. Don minti 20 kafin karin kumallo, abincin rana da abincin dare, sha kashi hudu na gilashin ɓauren sabo.
5. Haɗe da rukkai a kowane nau'i.
6. Abincin rana tare da ƙananan ƙwayar gida tare da 30 g na zuma da ƙananan jelly na jelly (20%).
Hanyar mutane na rigakafin rigakafi
Duk wani cututtuka ya fi kyau ya hana yafi zalunta. Saboda haka, yana da amfani don hana cutar hanta kuma tsarkake shi:
- Kada ku zalunci barasa da abinci masu nauyi.
- Ku ci 'ya'yan itatuwa da kayan marmari.
- Bayan abincin dare, kwanta a kan kwalban ruwan kwalba, wanda dole ne a kusa da hanta.
- Yi sutura na fatar fure da kuma sha kowace safiya a cikin komai a ciki.
- Kafin karin kumallo, ku sha a tablespoon na man zaitun na halitta. Kuna iya cin abinci cikin rabin sa'a.
- Kowane safiya a kan komai a ciki, sha 2 yolks na sabo ne qwai.
Aminiya masu magani ga hanta cirrhosis
Jiyya na hanta da ganye
1. A daidai daidaito wajibi ne don haɗuwa:
- 'ya'yan itãcen marmari.
- herb spores;
- ciyawa motherwort;
- ƙwayar ganye.
Na gaba, kana buƙatar cika wannan tarin tare da gilashin ruwan zãfi da kuma ƙara teaspoon na zuma. Ya kamata a dauki jiko a cikin dumi a kowace sa'o'i goma sha biyu. Bayan kwanaki biyar na irin wannan magani, ana bin waɗannan abubuwa zuwa ga phytospora:
- hips;
- masarar masara;
- immortelle.
2. Yi jiko:
- 60 g na 'ya'yan itace na' ya'yan itace da kuma 40 na zobo cika da kofuna uku na ruwan zãfi;
- dauka sau uku a rana don gilashin daya.
Honey Liver Jiyya:
1. Sha a cakuda ruwan 'ya'yan itace apple (na halitta) tare da zuma a rabin gilashin (game da 150 ml) sau 4 a rana.
2. Rabin lita na zuma mai laushi gauraye tare da 2 tablespoons na kirfa (ƙasa). Dauke cakuda 2 hours bayan cin abinci.
3. Ku ci teaspoon na acacia ko zuma buckwheat kowace safiya, wanke shi da gilashin ruwan dumi tare da ruwan 'ya'yan lemun tsami.
Hanyar hawan - magani na mutane:
1. Celestial:
- saɗa sau ɗaya daga ruwan 'ya'yan itace celandine cikin 1 teaspoon na ruwa mai shayar da sha 1 awa kafin cin abinci;
- Kashegari, matsi 2 saukad da, ƙara yawan sashi kullum;
- Bayan kwana 10 na jiyya, yi hutu don makonni 2 kuma sake ci gaba.
2. Matron:
- yi decoction na tablespoon na ganye katifa da rabin lita, daga ruwan zãfi.
- sanyi da bayani da iri;
- dauka 50 ml sau da yawa a rana.
3. Tashi:
- 30 grams na ƙasa tushen elecampane gauraye da lita uku na ruwan sanyi mai tsabta;
- ƙara teaspoon busassun yisti;
- ba da izini don infuse da bayani ga 24 hours;
- dauka sau uku a rana bayan kowace cin abinci na 100 ml.