Gout shi ne cutar da ke cutar da mutane da yawa. Kuma ko da yake cututtuka na gout, har ma da hanyoyin da ake yi masa, sun saba da mutane tun lokacin zamanin kakan Hippocrates, yau dai ba a kafa ainihin dalilin wannan cuta ba. An sani kawai wannan gout yana taso ne sakamakon sakamakon tarawar acid a cikin kyallen takarda.
Jiyya na gout - abinci
Abu na farko da kake buƙatar kula da marasa lafiya tare da gout shine tsarin mulki da kuma hanyar cin abinci. Akwai abubuwa da dama da aka haramta da ke shafar ƙarar zafi da kumburi. Ya kamata a cire su daga cin abinci:
- kyafaffen kayayyakin;
- nama na kananan dabbobi;
- kowane nau'i;
- salun kifi;
- wake;
- alayyafo;
- zobo;
- farin kabeji;
- Figs;
- raspberries;
- cakulan;
- kofi;
- karfi shayi.
Ba a bada shawarar azumi ba. Dole ne a dafa abinci ko kuma dafa shi a kan wani abu, kada a zubar da su. Ba'a bada shawara a ci abinci marar yisti ba. Zai fi kyau, idan zai zama kayayyakin faski na jiya ta alkama ko hatsin rai da bran.
Jiyya na gout tare da hanyoyin mutane
A lokacin da farawa fara, jiyya tare da magunguna, ko da a zamani na zamani na shirye-shiryen magani na zamani, har yanzu ana daukar su da hanyar da za a iya taimakawa wajen taimakawa bayyanar cututtuka. Tare da bayyanar cututtukan farko, ƙonawa daga gidajen abinci zai taimaka wajen maganin gout tare da aidin. Jigon hanyoyin shine a yi amfani da maganin barasa na 5% na iodine, aka yi ado tare da asalirin acetylsalicylic acid (aspirin), zuwa ga gidajen da aka shafa. Yana da muhimmanci mu tuna cewa irin wannan magani yana da tasiri kawai a farkon matakan cutar. Anyi amfani da yanayin gida ta hanyar kulawa da gout da leeches. Amma baya ga sakamako mai ƙin ƙwayoyin cuta, an samu sakamako na inganta yanayin ƙwayar jini tare da aiki na arthritis.
Wata hanyar da aka sani shine maganin gout tare da ganye. Manufarta ita ce kawar da uric acid daga jiki kuma inganta metabolism. Ga wasu kayan girke-girke na mutane don shirya kayan ado na gout:
- A daidai daidaito dauki: ganyen Birch, nettle, violet field da tushen faski, zuba cikin cakuda da ruwan zãfi mai ɓuɓɓuga. Ɗauki rabin gilashi sau uku a rana.
- A daidai bangarori akwai wajibi ne don daukan tsire-tsire na wutsiyar St. John, da launi na linden da shamomile, da ganyen kudancin shayi, ya zubar da ruwa tare da ruwan zãfi, ya nace har sai ya sanyaya gaba daya. Ɗauki jiko ya kamata rabin rabin gilashin sau 4 a rana daya bayan cin abinci.
- A kai a daidai rabbai ganye bearberry, Birch, ciyawa m, masara stigmas, zuba tafasasshen ruwa. Ɗauki sa'a bayan cin rabin gilashin sau 3 a rana.
A cikin yanayin fitarwa na gout, ana yin maganin kamar haka:
- Dole ne a shirya guda biyu na ganye, birch da ciyawa na horsetail, da kuma kashi 1 na tushen valerian da haushi na buckthorn.
- Zuba ruwan magani tare da ruwan zãfi kuma dafa a kan wanka mai motsa na tsawon minti 15.
- Dole ne a dauki zafi a cikin kowanne sa'o'i 2 har sai ciwon ya rage. Sa'an nan ana yin liyafar 1 gilashin sau 3 a rana.
Cire uric acid daga jiki, kuma inganta aikin koda zai taimakawa goutti da ruwan ma'adinai.
Magunguna don gout
Yin amfani da magunguna tare da gout ana nufin rage matakin uric acid a cikin jiki da kuma hanzarta aikin kodan. Yawancin shirye-shiryen irin wannan sune akan sulfinpyrazone. Lokacin shan shan magani don gout, isasshen abinci yana da bukata. Wannan zai taimaka wajen kaucewa kullun katako. Hannun inflamed ma na bukatar magani na gida. Kula da gout tare da kayan shafawa ya kamata a yi tare tare da magunguna don liyafar cikin gida.