Kulich a cikin abincin burodi - kayan girke-girke mai sauƙi da mai ban sha'awa don yin burodi na Easter, hanyar dafa abinci wadda za ta faranta wa kowane uwar gida. Rashin gurasa da kullu, sarrafawa akan maturation da kuma yin burodi zaiyi aikin tsararren ɗakin tsabta.
Yadda za a gasa burodi a cikin gurasa?
Yi burodi maraice don gurasar abinci zai yi aiki har ma wadanda ba su da kwarewa tare da yisti ko kuma fasin abincin da ba su riga sun zo ba. Taimako a cikin wannan daidaito daidai na abubuwan da aka tsara da shawarwari don zabar yanayin da alamar alamomin.
- A cikin guga bucket alternately sa ruwa da kuma kayan wankewa. Duk da haka, akwai samfurori na na'ura, suna nuna ƙaddamar da tsari: da farko sun fada samfurori mai kwakwalwa, sa'an nan kuma ƙara ruwa.
- Kafin amfani da gari dole ne a sieved.
- Ana dafa kullu don burodi a cikin gurasar burodi, sa'an nan kuma ya zo ya yi shi kadai, wanda aka zaɓa "Yanayin Gishiri" ko don rashin "Basic".
- Idan cake zai kasance tare da additives a cikin nau'i na raisins, 'ya'yan itatuwa' ya'yan 'ya'yan itace,' ya'yan itatuwa da 'ya'yan itace ko kwayoyi, an kara su ne bayan siginar na'ura, a saka su a cikin kwararre na musamman ko jefa a gwaji bayan' yan mintoci kafin kammalawa.
- A lokacin da aka shirya, kayan gurasa suna sanyaya a kan gurasar zuwa wani yanayi mai dumi kuma an yi ado da haske, foda.
A girke-girke na burodin gurasa a cikin mai gurasa
Ana iya shirya burodi a cikin gurasar gurasa kawai tare da raisins ko kamar yadda a cikin wannan yanayin an kara da shi tare da 'ya'yan' ya'yan itace da 'ya'yan itatuwa da aka yankakken apricots. A matsayin dandano, an yarda ta amfani da katin cardamom, nutmeg, turmeric maimakon vanilla. Wannan karshen zai ba da gwaji ba kawai dandano, amma har mai haske, launi mai launi.
Sinadaran:
- qwai - 3 guda;
- gari - 550 g;
- madara - 100 ml;
- cream - 100 ml;
- sugar granulated - 0.5 kofin;
- man shanu - 50 g;
- yisti - 1,5 tsp.
- gishiri da turmeric - 0.5 teaspoons kowane;
- dried apricots, raisins, candied 'ya'yan itãcen marmari - 50 g kowane;
- vanillin.
Shiri
- Beat da qwai da sukari.
- Ƙara madara mai zafi, cream, man shanu mai narkewa, vanillin, zuba cakuda cikin guga na na'urar.
- Rufe gari, sa'an nan kuma yisti mai yisti a cikin karami.
- Shirya kayan abinci mai dadi a cikin gurasar abinci a cikin yanayin "Gurasaccen Gurasa", yana ƙara bayan minti 15 daga farkon tsari na 'ya'yan' ya'yan itace, wanke raisins da dried apricots.
Cikakken kwalliya a cikin gurasar burodi - girke-girke
Gasa burodi mai kyau a cikin mai gurasar burodi mai sauƙi mai ban sha'awa, kamar haka, inda aka yi amfani da cuku'in kwalliya a matsayin ɗaya daga cikin abubuwan da aka gyara don gwajin. Ya kamata samfurin ya kasance tare da babban yawan mai, ƙila gida, mai laushi. Cikakken katako mai laushi ne aka ɗora shi tare da zub da jini ko kuma ta kara ta hanyar sieve.
Sinadaran:
- qwai - 2 guda;
- gari - 420 g;
- gida cuku - 250 g;
- cream - 70 ml;
- sugar granulated - 160 g;
- man shanu da kayan lambu - 50 g;
- yisti - 2 tsp.
- kirfa, nutmeg, cardamom da almonds almonds - 2/3 tsp kowace;
- raisins - 200 g;
- vanillin.
Shiri
- Ƙara ruwan zafi, yisti da spoonful na gari da sukari zuwa guga, barin na minti 20.
- Ƙara yolks mai yalwa tare da sukari, dukkansu har zuwa ƙwanƙolin sunadarai, man shanu mai yalwa da man fetur.
- Sun sanya cuku, ƙari, gari.
- Shirya cake na curd a cikin mai gurasa a cikin "Gurasaccen Gurasar".
Kulich on kefir a cikin gurasar burodi
Abincin burodi a cikin mai yin burodi yana samuwa akan yogurt. Lokacin yin amfani da samfurin miki-mai madara, ya kamata ka rage kashi na gari ta hanyar wasu tablespoons. Maimakon kirim mai tsami, zaka iya ƙara m kirki mai gina jiki zuwa kullu, da maye gurbin vanilla sukari da vanillin ko dandano mai dadi: duchess, rum, barberry.
Sinadaran:
- qwai - 2 guda;
- gari - 500 g;
- kefir - 150 ml;
- sugar granulated - 160-200 g;
- man shanu - 50 g;
- Yisti - 2.5 tsp.
- kirim mai tsami - 3 tbsp. spoons;
- raisins - 150 g;
- Vanilla sugar - 2 kunshe-kunshe.
Shiri
- Kasa qwai, kefir, man shanu, kirim mai tsami, raisins, fili da vanilla sugar a cikin guga.
- Na ƙarshe ya fada barci tare da gari, ƙara yisti.
- Kunna yanayin "Kullu" tsawon sa'o'i 1.5, sa'an nan kuma canja wurin na'urar zuwa "Baking", saita lokaci zuwa wani sa'a.
Cin abinci ba tare da yisti a cikin mai yin burodi ba
Cin abinci a gurasar burodi ba tare da madara ba, qwai, man shanu an shirya ba tare da yisti ba, amma tare da soda. Gwanon abin da ya gama shi ya bambanta da abin da ya fi dacewa da ita kuma a yawancin abubuwan da ba su dace ba. Ana samun yanayin ta hanyar kofi da aka kara zuwa tushe. Zaka iya amfani da samfur mai soluble ko maye gurbin shi tare da wani ɓangare na ƙasa na ƙasa, ƙin abin sha kafin ƙara shi zuwa kullu.
Sinadaran:
- kofi - 1.5 tablespoons. spoons;
- gari - 350 g;
- ruwa - 300 ml;
- sugar granulated - 150 g;
- zuma - 3 tbsp. spoons;
- soda - 1.5 tsp.
- raisins da almonds - 70 g;
- vanilla.
Shiri
- Narke ko yin kofi, sanyi, tace kamar yadda ake bukata kuma ƙara guga tare da zuma, soda, sugar, vanillin, raisins da almonds.
- Drain da gari da kuma kunna na'urar a cikin "Cupcake" mode.
Cake tare da yisti a mai yin burodi
Sauran girke-girke na abinci mai dadi a cikin mai shayarwa zai amfana da wadanda suka ƙi yin abincin da aka gina gida daga yisti. Tsayar da kullu a cikin wannan yanayin, aikin gurasa mai gishiri . Yana iya zama wajibi don daidaitawa lokacin daidaitaccen tushe don daidaitawa kafin ya yi burodi.
Sinadaran:
- qwai da yolks - 2 kwakwalwa.
- gari - 550 g;
- madara - 180 ml;
- sugar granulated - 200 g;
- man shanu - 150 g;
- leaven - 100 g;
- kirim mai tsami - 1 tbsp. cokali;
- raisins - 150 g;
- gishiri - 1 teaspoon;
- vanillin, cardamom.
Shiri
- Sanya a cikin na'urar na'urar da ba ta dace da ruwa da kuma abubuwan da ke gudana.
- Kunna yanayin "Gurasaccen Gurasa" kuma idan ya cancanta, idan kullu ya yi kuskure kafin ya yi burodi, ba shi dan kadan don tsayawa, sa'an nan kuma kunna "Baking" na awa daya.
Cake tare da kirim mai tsami a mai yin burodi
Gasa mai dadi Easter a cikin burodi zai kasance a kirim mai tsami. Wannan samfurin zai sami tsari mai laushi mai kyau da ƙananan musacciyar ƙasa. Wadanda ba su son ƙanshin citrus a cikin yin burodi, zaka iya maye gurbin kwasfa na fata da vanilla sugar, vanillin ko sauran dandano don dandano.
Sinadaran:
- qwai - 2 guda;
- gari - 800 g;
- kirim mai tsami - 200 g;
- sugar granulated - 200 g;
- man shanu - 100 g;
- yisti - 2 tsp.
- ruwa 50 ml;
- raisins - 150 g;
- gishiri - 1/3 tsp;
- orange da kwasfa da kirfa - don 1 tsp.
Shiri
- Zuba kirim mai tsami, qwai, man shanu, sugar da kuma additives cikin guga.
- Yin amfani da yisti a cikin ruwan dumi tare da cokali na sukari, kara zuwa na'urar tare da gari.
- Hada shirin "Gurasa mai dadi".
Butter cake a cikin gurasa gurasa
Mafi dadi na Easter cake a cikin burodi shine girke-girke na mai. Samfurin yana da ɗan m, m, m da m. Ya kamata a fitar da shi daga guga bayan sanyayawa zuwa wani yanayi mai dumi, kuma a yanka shi kawai a rana mai zuwa. A cikin yanayin dumi maƙarƙashiya zai danƙaƙƙi ƙwallon wuka kuma ya zama cloddy.
Sinadaran:
- yolks - 4 guda;
- gari - 500 g;
- madara - 250 ml;
- sugar granulated - 150 g;
- man shanu - 70 g;
- Yisti - 2.5 tsp.
- raisins - 150 g;
- gishiri - 0,5 tsp.
- vanillin.
Shiri
- Saka ruwa da busassun kayan shafa don kullu cikin guga na na'urar.
- Ana sanya raisins a cikin kwakwalwa don additives ko aka ajiye bayan sigina.
- Hada shirin "Gishiri mai dadi" kuma jira don kammalawa.
Aikin Alexandrian cake a cikin gurasar gurasa
Shirye-shiryen burodi na Easter a cikin gurasar burodi ya kamata a fara girkewa da maraice. An yayyafa man shafawa a cikin tasa daban kuma an yarda ya girma domin akalla sa'o'i 12. Irin wannan fasaha zai ba da damar samfurorin kayan da za su kasance sabo don lokaci mai tsawo kuma kada su yi tsalle. Maciyar da aka sace, da aka yi amfani dashi a matsayin tushen ruwa, zai ba da wuri a dandano na musamman.
Sinadaran:
- qwai - 2 guda;
- gwaiduwa - 1 yanki;
- gari - 600 g;
- madara mai narke - 250 ml;
- sugar granulated - 250 g;
- man shanu - 250 g;
- Sabon yisti - 35 g;
- raisins - 150 g;
- gishiri - 1/3 tsp;
- vanillin.
Shiri
- Mix qwai, yolks da sukari, man shanu mai yankakken nama da kuma narkar da yisti mai yisti, ya bar dare.
- Zuba cokali cikin guga na na'urar, ƙara gari, vanillin, gishiri da raisins, kunna yanayin "Kullu".
- Bayan gwangwani da kuma tabbatar da kullu, dafa cake akan "Baking" na awa 1.
Chocolate cake a cikin gurasa burodi
Chocolate cake a cikin gurasa burodi - sauki da kuma dadi girke-girke na cakulan magoya da yin burodi tare da sa hannu. Ya fi dacewa a wannan yanayin a matsayin abincin dandano zai zama kirfa, wadda za a iya ƙara da tsofaffin kayan gargajiyar gargajiya da wasu kayan yaji. Kamar yadda filler, cakulan saukad da kwayoyi sun dace.
Sinadaran:
- qwai - 2 guda;
- koko foda - 1 tbsp. cokali;
- gari - 450 g;
- madara - 250 ml;
- sugar granulated - 150 g;
- man shanu - 100 g;
- yisti bushe - 2.5 tsp.
- kirfa da gishiri - don ¼ tsp;
- kwayoyi da cakulan - 70 grams kowane;
- vanillin.
Shiri
- Saka a cikin akwati duk abubuwan da aka gyara bisa ga umarnin, kafin hadawa da kayan da aka zubar da su: gari, koko, kirfa, vanillin da gishiri.
- Shirya zaki mai dadi a cikin mai gurasar a cikin shirin "Gishiri mai dadi", ƙara kwayoyi da cakulan bayan sigina.
Wet cake a cikin mai gurasa
Samun cake a cikin mai yin burodi, zaka iya yin amfani dashi a matsayin mahimmanci na gurasar kullu mai laushi ko ƙara duk abin da aka riga aka gwada shi da ƙananan ƙwayar apple. Kayan da ake gabatarwa na cakulan nama mai tsami, watakila, zai buƙaci daidaitawa madadin madara zuwa babban gefen idan curd yana bushe.
Sinadaran:
- kwai - 1 yanki;
- gida cuku - 300 g;
- gari - 430 g;
- madara - 70 ml;
- sugar - 160 g;
- man shanu - 100 g;
- yisti mai yisti - 10 g;
- raisins - 150 g;
- gishiri - 1/3 tsp;
- vanillin.
Shiri
- Suna sanya cukuran kirki, kwai a guga, zuba a madara mai dumi da man shanu mai narkewa.
- Ƙara sauran sinadaran da suka rage da kuma hada da shirin "Gishiri mai dadi".
Cake na wholemeal gari a cikin mai gurasa
Kayan girke-girke na Easter cake tare da raisins a cikin gurasar burodi zai ba ka damar jin dadin abincin fasara ga wadanda suka ƙi yarda da shi, saboda tsoron hasara adadi. Bambancin samfurin a cikin gari na gari da stevia maimakon sukari zai adana sirrin waƙar kuma zai yi farin ciki tare da dandano na asali da sabon abu.
Sinadaran:
- ruwa 170 ml;
- mango ko bran - 50 g;
- dum-hatsi gari 350 g;
- apple - 100 g;
- stevia - 1 teaspoon;
- na gida mayonnaise - 60 g;
- yisti mai yisti - 12 g;
- raisins - 100 g;
- gishiri - 1/3 tsp;
- vanilla, kayan yaji.
Shiri
- A cikin ruwa mai dumi, yisti ne bred, ƙara bran da 100 g na gari.
- Sanya soso a cikin na'urar ta cikin yanayin mai tsanani don tsawon sa'o'i 3 ko barin shi a yanayin dakin yanayi na tsawon sa'o'i 6.
- Ƙara sauran abubuwan da suka rage, sun hada da yanayin "Gurasar Abinci" ko don rashin "Basic".