Manne porridge shine abinci na yau da kullum ga yara har zuwa shekara 1.5, da kuma tasa da ya dace da abinci mai cin abinci a lokacin dawowa bayan wani aiki.
Yawancin iyayen mata sun riga sun samo irin wannan kayan aiki mai amfani kamar multivarker, wanda zaka iya shirya abinci iri-iri (ciki har da alamomi) don karamin yaro (mai kyau, na manya). Ga yara a ƙarƙashin 1.5, manna porridge na ruwa yana da kyau sosai, a wasu ƙananan ra'ayi akwai tsarin mulki daidai (da kyau, in ba haka ba, kawai dan ƙara yawan adadin ruwa a lokacin da aka saka kayan).
Za mu tantance irin yadda za a dafa semolina a cikin masu ba da lafazi. Kamar yadda ka sani, dafa manna porridge a cikin multivarquet ba wuya, na'urar za ta kusan kusan komai. Kuma mafi mahimmanci - ba zai ƙone wani abu ba kuma ba zai gudu ba. A lokacin da aka ba da launi zai kasance da zafin jiki mai kyau, wanda ya dace da iyaye masu aiki. Don hatsi, yana da kyau a yi amfani da "T" groats. Ma'aikata na "M" da "MT" sun fi dacewa da additives zuwa sauran jita-jita.
A girke-girke na semolina a seminary
Sinadaran:
- semolina - kimanin 100-120 g;
- ruwa 250 ml;
- man shanu man shanu - 20-30 g;
- gishiri - 1 tsunkule.
Shiri
A cikin kofin multivarka barci barci semolina, dan kadan salted da kuma ƙara man fetur mai laushi (zai fi dacewa a cikin hanyar kananan guda). Cika da ruwa da kuma haɗin gwiwa. Idan ana buƙata, zaka iya sauƙaƙe kakar da cakuda da kayan yaji kamar kayan kirfa, vanilla, cardamom, nutmeg, saffron.
Zabi yanayi na "porridge" kuma saita lokaci na dafa abinci don minti 20-30. Yanzu za ku iya kwantar da hankalin ku da kuma yin wata kasuwanci. Alamar da zazzagewa zata nuna maka game da samuwa mai dadi da lafiya.
Don shiri na semolina madara a cikin wani mai girma, muna amfani da wannan lissafi na samfurori na samfurori (duba sama), amma a maimakon ruwa, zuba tulun tare da cakuda madara da ruwa a rabon 1: 4 ko 1: 3.
Ready manna porridge za a iya seasoned tare da mai dadi 'ya'yan itace syrup, jam ko ruwa jam. Sugar ya fi kyau ba amfani ba.