Kowace uwar gida tana nuna sauƙin da za a iya shirya wani faski. Amma mun san cewa sau da yawa an saya sayan daga matattun sinadaran mara kyau. A yau za mu tafi don kawar da asiri da kuma nuna muku yadda za mu iya yin fashi a gida.
A girke-girke don dafa abinci ne mai yisti-free puff irin kek
Sinadaran:
- gari - 555 g;
- ruwa 255 ml;
- vodka - 55 ml;
- karin gishiri - tsunkule;
- margarine - 605 g;
- lemun tsami - tsunkule.
Shiri
Don shirye-shiryen faski mai yisti mai yisti, dole ne a shafe dukkan abubuwan da ake bukata. Bayan wannan, kuyi a cikin kwano na ruwa, gishiri, vodka kuma ku jefa tsuntsu na lemun tsami. Muna janye gari da kuma zubar da ruwa a ciki. Muna knead da kullu filastik, rufe shi da tawul kuma bar shi don kimanin minti 30. Mun sanya margarine mai laushi a cikin jaka mai tsarki na Cellophane kuma ya ba shi siffar rectangular tare da tsinkaye.
Ana yayyafa kullu a cikin wani square, shimfiɗa margarine a tsakiyar kuma rufe shi tare da iyakar, ta zama ambulaf. An sake yiwa kullu a cikin wani gilasar elongated, mun sanya shi a cikin 'yan yadudduka, a nannade a cikin fim da kuma sanya cikin firiji. Bayan minti 30, an sake kullu kullu daga kunshin kuma a sake sake bugawa. Muna sake maimaita wannan hanya sau da dama kuma bayan ta karshe, an aika kullu a cikin sanyi don tsawon sa'o'i 12.
Saurin girke-girke na Puff Pastry
Sinadaran:
- gari na mafi girma sa - 505 g;
- man shanu - 405 g;
- Yaro mai girma - 1 yanki;
- karin gishiri - tsunkule;
- vinegar 9% - 10 ml;
- ruwa - 195 ml.
Shiri
Muna janye gari da kuma zub da sashi a kan tebur. Gishiri mai gishiri mai gishiri a kan babban manya, ƙara gari da kuma shafa shi da hannu har sai an samu gurasa.
A cikin gilashin gilashin, karya kwanyar, zuba a cikin ruwan inabi, ƙara gishiri kuma ƙara ruwan sanyi mai tsaftace ruwa zuwa alamar 250 ml. Mun haxa kome da kyau da kuma zuba cakudan da aka samo a cikin tsakiyar gishiri. Gishiri ba a gushe ba, amma kawai an tattara shi a cikin dunƙule. Muna ba da shi a cikin zane, sanya shi cikin jaka kuma aika shi zuwa firiji don tsawon sa'o'i 3. Bayan haka, kyauta marar sauƙi, batsewar batter ya shirya don amfani kamar yadda aka nufa.
Puff kneaded kullu kan kefir
Sinadaran:
- gari - 405 g;
- man shanu - 365 g;
- kwai - 1 yanki;
- kefir - 255 ml;
- gishiri - tsunkule.
Shiri
Daga gari, gishiri, qwai da kuma yogurt muna knead da kwakwalwa na roba da kuma kwantar da shi. Wani man shanu dan kadan mash. Mun mirgine kullu a cikin ɗakunan ajiya, sanya man shanu da aka shirya a tsakiyar kuma kunsa shi da ambulaf. Muna kare gefuna kuma muyi layi a cikin madaidaiciya. Sa'an nan kuma sanya kullu a cikin da yawa yadudduka kuma saka shi a cikin sanyi tsawon minti 30. Muna sake maimaita hanya sau da yawa kuma bayan daftarin karshe mun cire shi a cikin daskarewa don 2 hours. Ana yin amfani da kullu don yin dafa abinci na gida.
Menene zan iya dafa daga wani irin abincin naman alade?
Sinadaran:
- shiryeccen yisti mai tsabta - 505 g;
- wani kwai na zabi - 1 yanki;
- sausages - 10 guda;
- man kayan lambu.
Shiri
Na farko mun shirya dukkan sinadaran: mun tsabtace tsiran alade daga marufi, karya hadu da ƙwai kuma a raba raba da gina jiki daga gwaiduwa. Yanzu mirgine batter wanda ba a taɓa amfani da shi a kan teburin, a yanka a kananan tube da kuma kunsa kowane tsiran alade a cikin karkace.
Mun sanya blanks a kan takalma mai laushi mai, man shafawa kowannensu tare da kwai gwaiduwa kuma aika shi zuwa tanda. Gasa a cikin zafin jiki na digiri 180, har sai kullu a kan saman ba a yi launin kyau ba.