Masana kimiyya na zamani ba su tsaya ba - kwanan nan, miya a cikin rassan ya zama kamar tasa daga makomar, kuma a yau an raba shi a cikin kwano na na'ura a cikin ɗakunan ɗifbin gidaje, suna farin ciki tare da tsarin zamani. Mai zafi mai zafi, dafa shi ta harshe mai tsawo, yana riƙe da abin da ke da amfani, ba ya ƙonawa kuma ba ya damu da dandano.
Yaya za a dafa miya a cikin mai yawa?
Rawa a cikin multivark - girke-girke, ta hanyar da yawa iri-iri zafi, da zarar ya yi la'akari da wuya da kuma m, juya a cikin wani sauki mai daɗin sha'awa. An halicce shi tare da haɗin mai taimakawa na zamani, sun fi wadata kuma sun fi muni fiye da wadanda aka dafa a kan kuka kuma basu buƙatar saka idanu akai-akai game da wannan tsari.
- Kyakkyawan miya a cikin multivarquet ba zai sa ku jinkiri ba, idan kun dafa sinadaran tare da taimakon "Yankin Baking" kafin kufa.
- Masu bin abinci mai kyau za su iya shirya miya a cikin motsi daya: sanya abincin da kafi so a cikin kwano, ka cika su da broth, danna maɓallin "Rafa".
- Koyi hanyoyi na multivark, domin suna da alhakin dandano tasa. Sakamakon "Baking", yana tabbatar da kayan lambu mai laushi, da kuma "Gyarawa" zai sa sutura mai haske da arziki.
Miya tare da meatballs a cikin multivariate - girke-girke
Ciki tare da meatballs a cikin multivarquet - abincin abincin dare na duniya ga dukan iyali. Gurasar nama da nama da kayan kayan lambu mai sauki zasu iya gamsar ba kawai manya ba, har ma yara, wadanda ba su da goyon baya ga nama. Tsayi mai tsawo a cikin tsarin zafin jiki zai kiyaye nauyin kayan samfur mai gina jiki, ƙarfafa mai amfani da tasa.
Sinadaran:
- abincin naman - 230 g;
- kwai - 1 yanki;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- ruwa - 2.3 lita;
- man kayan lambu - 30 ml.
Shiri
- Kayan kayan lambu a yanka da kuma a cikin "Baking" yanayin fry minti 10.
- Ciyar da kwai a cikin ƙasa nama, mirgine da meatballs.
- Ƙara ruwa, dankali da kuma "Yanayin ƙwaƙwalwa" ya kawo tafasa.
- Rashin meatballs da kuma dafa miya a cikin multivark na minti 40.
Tsasa miya tare da kayan ƙwayoyi kyafaffen a cikin multivark
Rawan nama tare da ƙwayoyi masu kyafaffen kyauta ne na yau da kullum, wanda aka nuna da yabo ga yawancin al'ummomi. Kayan girke-girke na tasa yana buƙatar mai taushi, dankali mai dan kadan, kyafaffen tare da aromas, wanda za'a sanya shi a cikin mahallin. Rufin da aka rufe rufewar na'urar ba zai ƙyale tasa don tafasa ba kuma zai dafa don "Mai kyau".
Sinadaran:
- ƙusoshin giya - 480 g;
- Peas - 320 g;
- dankali - 3 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - 3,2 l;
- kore faski - dintsi;
- man fetur - 60 ml.
Shiri
- Peas daban.
- Albasarta da karas dafa a cikin yanayin "Baking" na minti 10.
- Yanke hakarkarin, ƙara dankali da Peas.
- Zuba a cikin ruwa, danna "Gyara" da kuma dafa ɗan kifi a cikin launi na tsawon sa'o'i 2.
Naman kaza a cikin Juyi
Ciyar da namomin kaza a cikin wani nau'i mai yawa - daya daga cikin shahararren gargajiya na Rasha, wanda aka shirya don karewar ƙanshi, abubuwa masu yawan abincin da ake ci da abinci da kuma abincin sinadaran. Yawancin da aka yi, game da yadda ake gudanar da ita, za a cika aikin, kuma bayan sa'o'i biyu zai gabatar da kyautar gandun daji a cikin wani abu mai amfani da amfani.
Sinadaran:
- dried namomin kaza - 55 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 2 guda;
- gari - 40 g;
- man kayan lambu - 60 ml;
- ruwa 2.5 l;
- kirim mai tsami - 80 ml;
- Dill Dill - mai dintsi.
Shiri
- Shuka namomin kaza na awa daya.
- Karas da albasa fry a cikin "Baking" yanayin.
- Gasa gari a cikin kwanon frying, hada shi da kayan lambu.
- Add namomin kaza, dankali, ruwa.
- Kunna "Gyara" don 1.5 hours.
- Shirya miya mai naman kaza a cikin wani nau'i mai yawa wanda yayi amfani da kirim mai tsami da dill.
Bean miya a cikin mai yawa
Sugar kayan lambu a cikin wani sauye-sauye shine mai dacewa don azumi da saukewa kwanakin, lokacin da jiki mai fama da yunwa yana buƙatar kayan abinci. Wannan girke-girke zai yarda da kayan lambu mai yawa, dandano iri-iri, launuka masu launi a kan farantin, za su yi farin ciki da taimakawa tare da dafa abinci a "mai inganci" a cikin minti 45 kawai.
Sinadaran:
- wani stalk na seleri - 3 guda;
- zucchini - 1 yanki;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- tumatir - 3 inji.
- albasa - 1 yanki;
- gwangwani - 180 g;
- dankali - 3 inji.
- ruwa 3.5 lita;
- man kayan lambu - 30 ml.
Shiri
- Karan kayan lambu da kayan lambu sun bushe a Zharka minti 15.
- Zuba cikin ruwa, ƙara tumatir da wake.
- Tsaya miya a cikin rabi rabin sa'a a cikin yanayin "Varka".
Cikali miya a cikin Multivariate
Manyan nama a cikin nau'in yawa ya dace cikin menu na waɗanda aka yi amfani da su don farawa rana tare da haske amma yawancin calorie. Kyakkyawan zafi tare da rubutun kayan kirki an shirya sosai da sauri kamar jiki da sauri, da caji tare da makamashi duk tsawon rana. Babban amfani shine cikakken rashin fasahar frying, wanda ya dace da karin kumallo.
Sinadaran:
- sarrafa cuku - 2 inji mai kwakwalwa.
- Dutch cuku - 150 g;
- goat cuku - 70 g;
- albasa - 2 guda;
- karas - 1 yanki;
- Zakaran - 5 inji.
- ruwa - lita 2.5.
Shiri
- Saka namomin kaza da kayan lambu a cikin kwano, zuba a cikin ruwa kuma ka danna "miyan" na mintina 15.
- Grate cuku cuku.
- Cire kayan lambu, dafaɗa su a cikin wankewa da kuma mayar da su.
- Ƙara cheeses kuma kunna wannan yanayin don minti 5.
Miya a cikin kaza mai yawa
Cikal kaji tare da noodles a cikin multivark ne mai ban mamaki bitamin store, gane a matsayin "magani" domin cututtuka da yawa. Ba ya buƙatar sa'a mai tsawon sa'o'i a kan kuka da kuma bayan sa'a na languor a karkashin murfin multivarker, menu zai iya shiga. Gishiri da wadata mai kyau ba tare da damu ba - babban nasara na "kitchen" kitchen.
Sinadaran:
- filletin kaza - 380 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- noodles - 80 g;
- ruwa - 3 l;
- dankali - 3 inji.
- sabon faski - dintsi.
Shiri
- Gumen fillet yanki.
- Gasa albasa, karas da dankali.
- Saka kome a cikin tasa kuma saka "miyan" na minti 40.
- A cikin rabin awa, ƙara noodles da ganye.
Milk miyan a cikin Juyawa
Sanyo mai ruwan wake tare da vermicelli a cikin multivarka yana da amfani mai yawa, a kwatanta da saucepan a kan kuka. Godiya ga sabon fasaha, madara ba ta tafasa, ba "gudu" ba, amma yana jin daɗin kamar tanderun Rasha. Yana da daraja sauke samfurori, saita lokaci kuma a cikin rabin awa an shirya miyan. Irin waɗannan kyaututtuka sun amfana da iyaye masu kulawa da abincin yara.
Sinadaran:
- madara - 900 ml;
- vermicelli 230 g;
- man shanu - 10 g;
- sugar - 1 tbsp. cokali.
Shiri
- Zuba cikin madara da kuma a cikin "Bake" yanayin kawo shi a tafasa.
- Ƙara vermicelli, man shanu, sukari da kuma, bayan an canza shi zuwa "Kasha", shirya miya a cikin minti 15.
Kifi kifi a cikin Gyara
Gishiri kifi daga abincin gwangwani a cikin multivarquet kyauta ce ga masoya irin wannan gurasa. Mai sauƙi da mai sauƙi daga shagon, an sanya shi a cikin sa'a daya a cikin kwano na na'urar, yana kawar da tsabta mai tsabta da kifi na kifaye, ba abin da ya fi dacewa ga kunne na gargajiya, sananne ne ga gwargwadon gashi mai banƙyama, kuma an daidaita shi tare da hatsi ko naman alade.
Sinadaran:
- sardine gwangwani - 470 g;
- dankali - 3 inji.
- taliya - 90 g;
- karas - 1 yanki;
- bay ganye - 1 yanki;
- albasa - 1 yanki;
- ruwa - 3.5 lita.
Shiri
- Kunna "Baking" na minti 10 kuma toya kayan lambu.
- Saka kifi, taliya, laurel, zuba ruwa kuma dafa a kan "Gyara" don 1 hour.
Miya tare da dumplings a multivark
Gurasar Budget zai zama mafi kyau idan kun hada shi tare da musa da iska mai tsabta - dumplings. Bugu da ƙari da abinci mai gina jiki mai yawa, zasu taimaka wajen sarrafa kayan daji tare da sabon dandano, canza yanayin bayyanar da kuma maye gurbin kayayyakin samar da ganyayyaki na calorie, wanda ke hade da abinci mai zafi.
Sinadaran:
- gari - 65 g;
- kwai - 1 yanki;
- broth - 2.5 lita;
- karas - 1 yanki;
- albasa - 1 yanki;
- sabon faski - dintsi;
- dankali - 3 inji.
Shiri
- Kafin tafasa da miya a cikin wani sauye-sauye, ta doke da kwai a cikin gari kuma a haɗa kullu don dumplings.
- Kayan lambu toya a "Baking".
- Ƙara broth, dankali da kuma dafa tsawon minti 40 a cikin yanayin "miya".
- Don mintina 15, sanya dumplings da ganye.