Kowane mutum wanda ya kalla sau ɗaya a rayuwarsa yayi kokarin gwada candy , ko gwaninta, ya zama abin sha'awa kuma ya yi mafarki na koyan yadda za a dafa wannan mashahuri. Mun yanke shawarar taimaka maka kuma in gaya maka yadda za a yi cake a gida.
Kwallon gwal - girke-girke
Sinadaran:
- gari - 90 g;
- qwai - 5 kwakwalwa.
- dankali sitaci - 30 g;
- man shanu - 180 g;
- sukari 380 g;
- ruwa 100 ml;
- madara - 100 ml;
- gwangwani - 1 tbsp. cokali;
- vanilla sugar - 10 g;
- koko foda 25 g;
- duhu cakulan - 50 g.
Shiri
Don kuki, dauka qwai 4 kuma raba sunadarai daga yolks. Whisk na karshe tare da 80 g na sukari, whisk da sunadarai daban a cikin m kumfa, sa'an nan kuma ƙara 40 g na sukari da kuma doke da kyau. Hada sunadarai tare da yolks, ku zubar da gari da kuma sitaci zuwa gare su, sake haɗuwa. Sanya kullu a cikin wani greased da kuma gasa a 200 digiri 25-30 minti. Bada bisuki don tsayawa na awa 8-10.
Don syrup zuba 100 g na sukari da ruwa, tafasa da sanyi. Yanzu sa cream: hada 1 kwai da madara, nau'in, ƙara 160 g na sukari da kuma dafa a kan matsakaici zafi. Cook har sai lokacin farin ciki, motsawa kullum. Bayan wannan, zuba a cikin wani kwano da kuma bada izinin kwantar, wani lokacin stirring. Whisk da man shanu da vanilla sugar, kuma, yayin da ci gaba da doke, ƙara musu tablespoon na kwai syrup.
Lokacin amfani da rabi, zuba sauran koko, sannan kuma ƙara zuwa cream a kan cokali. A ƙarshe zuba a cikin ɗigon ruwa. Biskit sare cikin dafa biyu, jiƙa tare da sukari sugar, yi amfani da kirim mai tsami zuwa cream, sanya ɗayan a saman kuma rufe dukkan cake tare da cream.
Kayan gwaninta tare da cakulan ceri
Idan kana son dan kadan canza girke-girke na cake, to ana iya yin shi tare da cikawar cherries. Don yin wannan, shirya da wuri da cream kamar yadda a ɗaya daga cikin girke-girke, da syrup da cika - bisa ga wannan girke-girke.
Sinadaran:
Ga cikawa:
- cherries ba tare da rami - 300 g;
- sitaci - 30 g;
- ruwa - 200 ml;
- vanilla sugar - 10 g.
Don syrup:
- ceri ruwan 'ya'yan itace - 100 ml;
- cherry tincture - 50 ml.
Shiri
Vanilla sugar, ceri da ruwa a saucepan, kawo zuwa tafasa, sa'an nan kuma cire ceri. Marwaro zai shawo kan karamin adadin ruwan dumi da kuma zuba cikin syrup sakamakon. Aika ceri baya kuma bari shi sanyi. Don syrup kawai Mix da ceri ruwan 'ya'yan itace da tincture.
Yanzu ci gaba da tara da cake: jiƙa da cake tare da syrup, shafi cream, saman tare da ceri cika. Yi wannan sau da yawa (dangane da yawancin kuɗin da kuka samu) kuma ku sanya cake na tsawon sa'o'i a firiji.
Chocolate cake "Truffle"
Idan kun kasance mai ƙaunataccen cakulan kuma kuna so ku dafa kayan kayan zaki da za su sami dandano masu koko, za mu ba ku girke-girke na Chocolate Truffle cake.
Sinadaran:
Ga cake:
- sunadarai - 6 kwakwalwa.
- yolks - kashi 5;
- ruwan zafi - 2 tbsp. spoons;
- sugar - 2/3 na abu;
- citric acid - ½ tsp;
- gari don da wuri - 5 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- sitaci - 2 tbsp. spoons.
Don syrup:
- sugar - 2 tbsp. spoons;
- ruwa - 3 tbsp. spoons;
- giya - 1 tbsp. cokali.
Don cream:
- m cakulan - 150 g;
- cream - 2 tbsp.
Shiri
Wutar da sunadarai da citric acid da kuma 1/3 sukari har sai magunguna masu tsayi. Hada yolks tare da ragowar sukari da kuma sutura har sai nauyi ya zama haske. Kada ka daina tsinkaya, zuba koko a cikin ruwan zafi. Sa'an nan, saro a cikin yolk taro na gari, kuma a hankali ƙara da sunadarai a cikin 'yan jũya.
Raba cikin ƙulluwar ƙusa cikin kimanin sassa 3 da kuma gasa kowannensu tare da rabaccen cake a cikin zane-zane,
Haɗa ruwa tare da sukari, kawo a tafasa, zuba a cikin giya, haɗa kome da kome kuma ya kashe shi. Ga cream, kawo kirim kusa da tafasa, sa'an nan kuma cika su da grated cakulan. Dama cikin cakuda har sai an narkar da cakulan. Sa'an nan kuma saka a cikin firiji don akalla sa'o'i kadan. Kafin kintar da cake, tayar da kirim har sai maɗaukaki.
Kowace cake an shayar da syrup, yayyafa da cream da cakulan, sa'an nan kuma rufe cake a saman da a tarnaƙi. Yi ado tare da Sweets kuma bi da baƙi.