Shiksha Altai - Properties na magani da contraindications

Wani tsire-tsire mai tsire-tsire da ƙananan ganye da launin shudi yana yadawa a yankunan arewacin duniya. Mutanen da ke zaune a wadannan wurare sun ba da sunaye da yawa: siksha, tolkusha, ciyawa, shayar ruwa, wizard, amma biyu daga cikinsu sune mahimmanci - ƙaunataccen ciyawa da mai kula da ran, saboda haka ba'a iya kiran su da sako ba. Abin da ya ƙunshi shiksha ya hada da yawan bitamin da abubuwa masu amfani da kwayoyin halitta, wanda amfaninsa ke bayyane.

Abubuwan da ke warkewa da magunguna na Altai sikshi

A cikin al'adun mutane, ana amfani da berrieslets da siksa berries, kaddarorin masu amfani suna bambanta. Anti-mai kumburi, antiseptic, antispasmodic, astringent da rauni-warkar effects na decoctions da infusions daga wannan mamaki shuka. A cikin mai kula da rai akwai abubuwa masu muhimmanci kamar:

Shirye-shirye daga berries da ganye na shiksha suna da kayan magani na gaba:

  1. Mun gode da cikewar bitamin mai gina jiki, broths daga shiksha zai iya taimakawa sake ƙarfafawa bayan jin tsoro, damuwa, inganta rigakafin da kuma kauce wa scurvy, avitaminosis .
  2. "Kwayar tsada" na iya kawar da boils: kwayoyin acid da tannins sun kashe kwayoyin cuta, da sauran sinadarai masu aiki suna gaggauta warkar da raunuka.
  3. Jiko na shiksha za a iya amfani dashi don maganin cututtuka na ido: cataracts, glaucoma.
  4. Ayyukan diuretic na decoction na ciyawa na taimakawa wajen jimre da rubutu, cystitis, pyelonephritis .
  5. Maganin kai tsaye yana kawar da jiko na shiksha, samar da sakamako mai illa ba kawai a kan kwakwalwa ba, har ma da tsarin juyayi gaba daya.

Ba za a iya amfani da ciyawa mai kyau don kula da ƙananan yara, mata masu ciki da kuma iyaye mata ba, ana bada shawara don ɗaukar allergies da hankali. Grass na siksa, kayan magani da maganin da aka haramta ba su yarda da maganin gargajiya ba, sabili da haka, saboda cututtuka masu tsanani, shawarwari na musamman ya zama dole.

Ajiye girke

  1. Jiyya na dandruff . 4 tablespoons bushe ganye zuba kofuna biyu na ruwan zãfi da kuma bar shi daga ga sa'a daya. Kurkura gashi don mako guda.
  2. Karfafa gajiya daga idanu, kawar da bushewa . 2-3 tablespoons busassun ganye zuba gilashin ruwan zãfi da kuma riƙe for 10-15 minti a cikin wani ruwa mai wanka. Broth rufe idanunku 2 saukad da sau 2-3 a rana don mako guda.
  3. Kula da raunuka da magani . 6 tablespoons na ganye zuba kofuna waɗanda 12 na ruwan zãfi da kuma dafa a kan zafi kadan na mintina 15. Tare da wannan jigon karfi, tsabtace raunuka, yin damuwa har sai cikakke warkarwa.

A berries na shikshi ne edible kuma ba kawai warkar Properties, amma kuma mai dadi dandano. Mazauna yankunan Arewa suna daskare 'ya'yan itatuwa, sun shirya kayan aiki, jam,' ya'yan itace, saboda haka suna samar da bitamin ga hunturu.