Lenten abinci a cikin multivariate

Ga wadanda suke rike da sauri, muna ba da girke-girke don abinci mai sauri a cikin mai yawa. Masu mallakan wannan na'ura na dakuna za su iya amfani da shi da tabbaci don cin abinci na farko da na biyu, da kuma yin kayan zaki mai kyau a cikin wani nau'i mai yawa.

Lenten a cikin multivark

• alkama gari - 340 g;
• Baƙar fata mai karfi - 250 ml;
• zuma - 75 g;
• man kayan lambu mai tsabta - 65 ml;
• sugar granulated - 190 g;
• soda hydrated - 10 g;
• vanillin - 1 tsuntsu;
• kirfa ko wasu abubuwan dandano na zabi - dandana;
• powdered sukari ga ado - 60 g.

Shiri

Dalili na gado a cikin wannan yanayin shine gilashin shayi mai karfi. Mun narke sukari da zuma a ciki, ƙara soda mai ƙare da man fetur mai tsabta, yad da alkama alkama. Sanya kullu zuwa nau'i mai kama da juna, bari mu haɗu da vanillin, cinnamon ƙasa ko sauran kayan ƙanshi a zaɓinka idan an buƙata, kuma matsawa sakamakon dalilin namomin namomin kaza a cikin damar da ake ciki a cikin na'ura mai yawa. Za mu zaɓi yanayin "Baking" a kan nuni kuma shirya kwangila don awa daya.

Dattiya, dafa shi a cikin wani abu mai yawa, sanyi da kuma yi ado da sukari.

Kamar yadda aka sani, wake yana dauke da furotin, yana da gina jiki kuma saboda haka yana da muhimmanci a cikin azumi, tun da zai maye gurbin nama har zuwa wani lokaci. Da farko mun bayar da shawara don dafa miya tare da wake a cikin wani mai yawa.

Sugar burodi a cikin wani nau'i mai yawa tare da wake

Sinadaran:

• kabeji - 350 g;
• dankalin turawa, tubers - 750 g;
• sabo ne tumatir ko tumatir manna - dandana;
• albasa albasa - 160 g;
• karas - 180 g;
• Bulgarian zaki da barkono - 150 g;
• gwangwani ja ko farin wake a cikin tumatir miya - 220 g;
• kayan lambu mai tsabtace kayan lambu - 20 ml;
• mustard man - 20 ml;
• gishiri dafa shi dandana;
• freshly ƙasa barkono cakuda - dandana;
• laurel ya fita - 2 guda;
• sabon ganye.

Shiri

Don shirya naman miya, albasa da yankakken albasa da karas mun wuce a cikin multicast tare da kayan lambu na man fetur na minti ashirin, saitin na'urar zuwa yanayin "Baking". Bayan haka, ƙara tumatir tumatir ko tumatir manna, toya don wani minti biyar, sa'an nan kuma mu sa kabeji mai yankakken, barkatse da kuma yankakken dankalin turawa da kuma mai dadi Bulgarian barkono, ƙara gwangwani gwangwani kuma ya cika kome da ruwa. Sdabrivaem tasa don dandana gishiri, ƙasa tare da cakuda barkono, jefa laurel ganye da kuma zuba man mustard. Muna fassara na'urar zuwa yanayin "Suga" kuma shirya abinda ke ciki cikin sa'a daya da rabi. A ƙarshen abincin dafa abinci, muna ƙara ƙaddaraccen yankakken sabbin ganye ga miyafar kabeji.

Lenten a karo na biyu na wake a cikin mai yawa

Sinadaran:

• wake - 300 g;
• albasa - 150 g;
• tafarnuwa - 3-4 hakora;
• tumatir manna - 60 g;
• wani faski ne ko kuma coriander - 1 ƙananan guntu;
• kayan lambu mai tsabtace kayan lambu - 20 ml;
• gishiri dafa shi dandana;
• freshly ƙasa barkono cakuda - dandana;
• kayan yaji - dandana.

Shiri

Don shirya lambun daɗaɗɗa daga wake, dole ne a fara yalwata a cikin ruwa tsawon bakwai zuwa takwas ko na dare.

Bayan lokaci ya ƙare, an tsoma albarkatun da aka yankakke da yankakken a cikin man shuke-shuken a cikin multicastry, saita na'urar a lokaci guda don yanayin "Hot" ko "Baking". Yanzu muna wanke wake da kumbura tare da ruwa mai tsabta, sanya a cikin tasa da yawa zuwa ga albasa da kuma zuba ruwa mai zafi don rufe abubuwan da ke ciki da rabin da centimeters. Mun sanya aikin "Quenching" a wannan mataki kuma shirya tasa na awa daya da rabi.

Bayan haka, za mu sa tumatir manna, tsarkake da yankakken tafarnuwa, yankakken sabanin faski ko cilantro, zuba gilashin ruwan zãfi zuwa wake da kuma kakar tasa don dandana da gishiri, barkono da kuma kayan yaji. Idan ana buƙatar, don kaifi, zaka iya ƙara dan kadan barkono mai zafi. Muna ci gaba da cin abinci a cikin wannan tsarin mulki na wani awa.