Me ya sa muke buƙatar Martini, vermouth ko wasu cocktails na musamman, idan akwai mai ban mamaki, amma dan kadan manta abin sha - wani wuri-on. Yana da dadi, mai dadi, rashin karfi fiye da vodka, mai sauƙi da sauƙin sha. Tabbatacce, irin wannan abin sha ne mai banƙyama, kamar yadda sunan kanta yayi gargadin mu - yin amfani da kima yana rinjayar daidaituwa cikin sarari. Ba da wuya a shirya shi ba, don haka bari mu dubi wasu sanannun ƙwarewar sanannun girke tare da kai.
Bayanin Currant
Sinadaran:
- black currant - 1 kg;
- vodka - 700 ml;
- sugar granulated - 1 kg;
- Boiled Boiled - 4 tbsp.
Shiri
Yadda za a dafa currant? Berries kamar haka, an ware, a wanke a hankali, aka bushe a kan tawul, an sauya shi zuwa tasa mai yalwa da kadan mime don kwashe ruwan 'ya'yan itace. A cikin saucepan zuba Boiled ruwa, zuba sugar, sanya matsakaici zafi da kuma dafa lokacin farin ciki syrup, lokaci-lokaci cire kumfa. A cikin shirye-shiryen da aka shirya, zub da ruwan 'ya'yan itace daga baƙar fata mai baƙar fata kuma sake dawo da kome zuwa tafasa. Cire kwanon rufi daga wuta, zuba a cikin vodka kuma haxa da kyau, sake sanya ganga a kan karamin wuta. Kada ku kawo wani tafasa, kullum yana tsangwamawa, muna ba mu abin da ya sacewa. Bayan haka, muna kwantar da abin sha, zuba shi a cikin kwalabe, toshe shi kuma adana shi a wuri mai sanyi ko firiji.
Cherry Spot
Sinadaran:
- daskararre ceri - 500 g;
- sugar granulated - 300 g;
- Prunes ba tare da pips - 15 inji mai kwakwalwa ba.
- vodka - 1 l;
- Cikakken ice cubes - idan an so;
- sabo ne mint ganye - dandana.
Shiri
Don shirye-shiryen irin wannan shinge na gida, ana cire cherries daga gisar daskarewa a gaba, saka a cikin kwano ko saucepan kuma bar minti 30 don buɗewa. Sa'an nan kuma mu yayyafa Berry tare da sukari da barin shi dukan dare a wuri mai sanyi. Next, sanya akwati a kan kuka da sake sake shi a kan zafi kadan har sai sukari gaba daya sukari. An wanke kayan wankewa, dried, a yanka a cikin tube na bakin ciki kuma an kara wa ceri. Yanzu duk abinda ke ciki na tukunya an zuba shi cikin gilashi kuma an girgiza da kyau. Cika duk da vodka kuma saka a cikin wuri mai sanyi don nace na kimanin kwanaki 15, rufe gilashi tare da murfi.
Bayan makonni biyu, a hankali tace tabo, zamu zuba kan kwalabe masu tsabta, amma kada ku fitar da ceri - zai zama da amfani ga yin kayan sha da yawa. Nan da nan kafin amfani, zamu yada kankara a kan gilashin giya, zuba ruwan sha kuma yi ado saman tare da launin mintuna. Wannan shi ne, yanzu ku san girke-girke na yin makasudin gida, wanda zai yi farin ciki da ku kuma lalle za ku daidaita kawai. Bugu da kari, berries of cherries da prunes ba wannan abin sha mai haske inuwa daga lokacin rani da kuma dandano piquant.
Ƙarƙashin Lemon
Sinadaran:
- sugar granulated - 600 g;
- lemun tsami - 5 kwakwalwa.
- vodka 750 ml;
- buds na cloves - 0,25 tsp.
- tsaba na coriander - 0,5 tsp.
Shiri
Don haka, don masu farawa, mun dauki lemons, mai kyau a ƙarƙashin ruwa mai dumi, an bushe mu kuma munyi ta da ruwa mai tafasa. Bayan mintuna 5 tare da wuka mai kaifi, a yanka lemons a kananan ƙananan kuma ƙara su zuwa gilashi lita 3. Ƙara coriander da cloves, dandana, zuba a cikin vodka kuma rufe akwati tare da murfi. Ka bar abincin da aka shafe kwanaki bakwai a wuri mai duhu da sanyi. Daidai a cikin mako daya, zamu zuba tabo a cikin kwanon rufi, ƙara sukari, haxa shi, sanya shi a kan kuka da kuma kawo shi a tafasa. Tafasa duk minti 10, sa'an nan kuma tace tincture ta sieve, zuba cikin kwalabe da kuma adana cikin firiji ko cellar.
Daga giya mai karfi, ba wai kawai a dafa ba za'a iya dafa shi a gida. Try da girke-girke na tincture na cranberry da ceri sayar da giya .