Mafi sau da yawa, an yi ruwan inabi daga inabõbi . Amma dai itace cewa wannan abin sha ne mai ban sha'awa daga currant berries. Yadda ake yin ruwan inabi daga currant currant, yanzu gano.
Abincin girke na ruwan inabi mai baƙar fata a gida
Sinadaran:
- sabon currant baki - 10 kg;
- ruwa mai tsabta - lita 15;
- sugar granulated - 5 kg.
Shiri
Berries na currant ana ana jerawa, cire kayan cinye, greenish. Abu mai muhimmanci - don wanke currant ba lallai ba ne, domin yisti yana samuwa a kan berries, kuma idan an wanke su, wort ba zai iya cikawa ba. Guda da berries da hannu ko katako tolstushkoy. Yana da mahimmanci cewa kowane kirki an yanka shi a hankali. Rabi na sukari yana haɗe da ruwa mai dumi. Muna haɗuwa da muryar currant tare da sukari syrup a cikin babban ɗakuna ko a cikin guga. Tare ya kamata a cika kimanin 2/3 daga cikin jimlar duka, don haka wort ba zai ɓace ba lokacin da ya fara yin yawo. Mun ɗaure babban kwanciyar rana da rana don zafi 4. Kuma cewa wort ba prosiahzy, sau biyu a rana kana buƙatar hada shi. Lokacin da lokacin ƙayyadadden lokaci ya ɓace, kuma alamun alamu sun bayyana, an cire ruwan 'ya'yan itace a cikin kwalban gilashi. Rashin jiki ya shiga cikin cakula, sa'an nan ku zub da sukari a cikin sakamakon ruwa, ku hada shi da kuma ƙara syrup syrup zuwa kwalban da ruwan 'ya'yan itace. Yawanci ¼ na girma ya zama kyauta, kamar yadda ake bukata don carbon dioxide da kumfa. A kan wuyan kwalban muke sanya jigon gashi ko wutan lantarki mai tsabta. A wannan yanayin, kana buƙatar yin rami kaɗan a yatsanka.
Mun sanya akwati a dakin dumi kuma barin kwanaki a 30-40. Lokacin da aka saka shinge na ruwa bayan kwanaki 5, zubar da miliyon 500 na wort a cikin akwati dabam, zuba 1 kg na sukari, motsawa. Sugar syrup an sake zubar da shi a cikin rassan fermentation kuma an rufe shi tare da hatimin hydraulic. Bayan kwana biyar, sake maimaita hanya, ƙara ƙarin 1 kg na sukari. A ƙarshen aiki mai karfi, kamar yadda aka tabbatar da cewa an yi amfani da safar hannu ko kuma hatimin ruwa bai bar kumbura ba, kuma dole ne dole ya zama mai haske, da kuma kasa na laka, ruwan inabi mai sauƙi ne ya zubar daga laka ta hanyar motsa jiki. Mun dandana shi, idan ya cancanta, ƙara sukari ko vodka mun zub da vodka. Akwatin da ruwan inabi ya cika zuwa saman, don haka lambar sadarwa tare da oxygen kadan ne, sanya shi a karkashin hatimin musamman na hydraulic kuma tsabtace shi a cikin sanyi. Mun jimre watanni 2.
Da farko sau ɗaya a cikin kwanaki 20, sa'an nan kuma zai yiwu kuma sau da yawa sau da yawa, yana duban yadda adadin ya fara bayyana, watau kauri daga kimanin 2-5 cm, muna tace ruwan inabi mai gida daga currant currant ta wurin zuba shi ta hanyar tube. Lokacin da mai haɗuwa ya faɗo, sai an raba ruwan inabi a cikin kwalabe kuma a rufe shi.
Gidan gida daga black currant - mai sauƙi girke-girke
Sinadaran:
- yashi sugar - 1 kg;
- cikakke baki currant - 2 kg;
- ruwa mai tsabta - 3 lita.
Shiri
An shirya jinsin currant baki, amma ba za a iya wanke su ba, don haka kada su kawar da yisti na sarari akan farfajiyar. Muna fada barci a cikin akwati da kuma kara su. Muna zuba cikin ruwa, sa rabin sukari. Ya kamata a cika fan tank din kamar 2/3 na ƙarar. Mun ɗaure ƙuƙwalwar wuyan ƙuƙwalwa kuma saka a cikin duhu don mako guda. Wasu lokuta sau ɗaya a rana, wani ɓangare na ɓangaren litattafan almara wanda zai tara akan farfajiya, ƙananan, hadawa tare da hannaye ko spatula na katako.
An cire wort fermented daga ɓangaren litattafan almara, tattarawa
Lokacin da alamun alamu suka ɓace, an sha ruwan inabi a cikin tankuna, mun sanya hydrosabers kuma mu tsaftace shi don yin sanyi a cikin sanyi. Yayinda ruwan inabin baƙar fata na gida ba tare da yisti ba ne, ya kamata a shafe shi daga laka kowane mako 3. Kimanin watan Nuwamba, ruwan inabi zai kasance cikakke. Duk mai kyau winemaking!