A halin yanzu, daya daga cikin shahararren giya na shan giya shi ne gwargwadon shayarwa "vatka" da kuma ruwan tumatir, wasu lokuta tare da wasu additives (ruwan 'ya'yan lemun tsami, barkono mai zafi da sauran kayan yaji, Worcester miya ko Tabasco miya ). Akwai alamu da yawa game da hadaddiyar giyar "Maryamu ta Karuwa" da kuma dukkanin al'adun da suka shafi wannan abin sha, a cikin fina-finai da wallafe-wallafe.
Tarihin abin sha
A cikin kanta, kalmar nan Maryamu Maryamu "Maryamu ta Karuwa" tana hade da al'adun Anglo-Birtaniya da sunan ɗaya daga cikin sarakuna (watau Mary I Tudor 1553-1558 gg.), Ya bambanta da rashin amincewa da rashin biyayya ga Anglicans.
Tambaya ta farko na ƙirar kayan girke-girke na cocktail "Maryamu Maryama" ba a warware ta ba tare da wani abu ba.
The New York Herald Tribune, ranar 2 ga watan Disamba, 1939, tana nufin abincin George Jessel, wanda aka yi daga vodka da ruwan tumatir. Da farko, wannan abincin yana sanya shi a matsayin wakili. Lokacin ƙaddamar da hadaddiyar giya yana da tsinkaya tsakanin lokaci tsakanin yakin duniya.
A shekara ta 1964, wani Fernand Petito, wanda ya koma Amurka daga Faransa, a wata ganawa da wakilan New Yorker mujallar ta ce yana shirye-shirye da yin hidimar vodka-tumatir abincin da aka shirya bisa ga abincinsa na vodka da ruwan tumatir tare da additives, baya a cikin shekaru 20 , aiki a matsayin bartender a cikin wani Parisian ma'aikata.
A cikin bambance-bambancen gwanin giya na shirya kayan girke-girke daga Fernanda Petio, gishiri, ruwan 'ya'yan lemun tsami, barkono cayenne, Wuraren da ake amfani da su da kuma ruwan sanyi. A cewar daya daga cikin sifofin, an fara shan abincin Fernanda Petio "Red Snapper", amma abokan cinikin sun fara kiran cocktail "Maryamu ta Maryama".
Duk da haka dai, a yau zamu iya magana game da nau'i na biyu na hadaddiyar giyar "Maryamu Tawaye" (sauƙi da ƙari), hakika, bambancin Petio yana da ban sha'awa, ko da yake mai sauƙi ba abu mara kyau ba.
Yaya aka yi farin ciki a Maryamu?
Na farko, zuba ruwan tumatir a cikin gilashi (tsabta ko tare da additives), sa'an nan kuma a hanya ta musamman tare da wuka (tare da ruwa), zuba vodka a hanyar da yadudduka ba su haɗu ba. A yin amfani da "Maryamu Tawaye" a cikin wani akwati, shan ruwan vodka na farko, kuma nan da nan bayan shi - ruwan tumatir.
Har ila yau, akwai wasu nau'o'in sunayen yanki na yanki na vodka-tumatir (alal misali, sunan Poland "Krvava Manka").
Za mu gaya muku yadda za a shirya wani hadaddiyar giyar "Maryamu Tawaye" a gida tare da matsakaicin biyan kuɗin da girke-girke na yau da kullum.
Sinadaran:
- vodka tare da tsaka tsaki dandano - 45-50 ml;
- ruwan tumatir - 90 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- zafi miya (Worcestersky da / ko Tabasco) - 2-3 saukad da;
- gishiri - wani tsunkule;
- crushed ice -1-2 cube;
- black da ja barkono ƙasa;
- stalk na seleri tare da ganye - don ado.
Shiri
Mun sanya kankara a cikin gilashin nau'in highball. Mix a cikin wani akwati dabam na ruwan tumatir, ruwan 'ya'yan lemun tsami, zafi miya, gishiri da barkono. Cika highball a saman kankara. Don rashin wani sauye-sauye na Worcester ko Tabasco, zaka iya yin cocktail "Maryamu Mariya" kuma ba tare da waɗannan abubuwan ba, don haka
A hankali zuba vodka a cikin gilashi a kan ruwa daga wuka. Muna yin stalk na seleri. Wani lokaci a zane suna amfani da kayan lemun tsami, shrimps, zaituni. A kowane hali, cocktail "Maryamu Maryama" yana da kyau a yi amfani da zaituni, kyanfe, gwangwani ko salted namomin kaza , cakulan salami.
Akwai sauran girke-girke na cocktails irin wannan tare da ruwan tumatir. Suna amfani da giya daban-daban maimakon vodka: gin, whiskey, bourbon, sake, tequila har ma da sherry. Hakanan sanannun sifofin marasa jinsi ne.