Thermos tare da gilashin gilashi

A thermos wani abu ne da ya saba da ya zama tabbatacce. Ya dace ya dauki tare da kai a dogon lokaci, kuma ya yi amfani da shi a gida ko a wurin aiki, yana jin dadin abincin da zazzabi a cikin yini. Ka'idar ma'aunin wutar lantarki yana da sauƙi, kamar kowane abu mai mahimmanci - ƙarfe ko filastik filastik da gilashin gilashi ko ƙananan karfe a ciki, tsakanin wanda akwai ƙuƙwalwar ƙaƙƙarfan ƙaƙa. Ko da yake duk da irin wannan aikin, thermoses, duk da haka, suna da nau'o'in fasaha daban-daban kuma don tabbatar da cewa jirgin ruwa ba zai damu da masu mallakarsa ba, yana da muhimmanci a kusanci shi da ladabi, la'akari da duk bukatun da bukatun.

Yadda za a zabi kyakkyawar thermos?

Kafin ka saya, ya kamata ka amsa kanka wasu tambayoyi game da amfani da shi:

1. Menene zaku ajiye a cikin thermos? Gaskiyar ita ce ba zai yiwu a zabi wani zaɓi na duniya don adana duk abin sha da abincin ba. Idan kuna fatan zub da shayi ko kofi a cikin wani thermos, to ya fi dacewa a dakatar da wani samfurin tare da kunkuntar ƙararrawa. Idan kana so ka faranta wa kanka rai tare da dumi da sauran kayan zafi, yana da mafi kyau saya na musamman na thermos don abinci - tare da fadi.
2. Inda kuma a wace yanayi kake tsara don amfani da shi? Saboda haka, don dogon tafiye-tafiye, thermos na babban girma, 2-3 l. Don ƙwanƙasa itatuwan ganye a gida, yana da kyau a fara daga yawan 'yan uwa da kuma daukar karamin thermos, don 1-2 lita. Idan ka shirya yin amfani da thermos don kanka, alal misali, a ofishin, yana da kyau a zabi wani ƙananan version, har zuwa 1 lita ko thermo mug.
3. Zaɓin abin da aka yi da fom din - gilashi ko bakin karfe ya dogara da yanayin amfani.
4. Yaya tsawon zan iya ajiye yawan zafin jiki? Tambayar tsawon lokacin da thermos yake riƙe da zafi, dole ne a yi tambaya dangane da wani samfurin. Wannan halayyar ya dogara da dalilai masu yawa: kayan abu na kwan fitila, da zane da damuwa na toshe, da isasshen wuri a cikin rami tsakanin jiki da kwan fitila. Ta hanya, nauyin shari'ar kanta ba ta taka rawar: ga waɗannan sigogin da aka lissafa a sama, thermos na karfe, alal misali, tare da gilashin gilashi, zai adana zafi har muddin filastik.

Hotunan da kyamaran bakin karfe sun fi dacewa, m kuma suna riƙe da yawan zafin jiki na abinda ke ciki. Duk da haka, duk da haka, ba za su iya ƙetare masu fafatawa daga kasuwa - thermos tare da gilashin gilashi ba, duk da cewa sun kasance mafi muni da rashin ƙarfi a yanayin yanayin jurewa.

Babban dalilin da ya sa aka bada shawara don yin zabi a cikin goyon bayan wani thermos tare da gilashi gilashi a cikin tsabta. Glass yana da sauki An wanke shi kuma ba ya shafan ƙanshi - bayan ginger shayi a ciki yana yiwuwa a sha kofi a amince, ba tare da jin tsoron hadawa da aromas ba. Saboda wannan dalili ne ake yin amfani da thermos don abinci mafi sauƙi da gilashin gilashi.

Na dabam, ya kamata mu ambaci abubuwa masu yawa na thermos. Abinda ya fi dacewa - tare da ƙwanan ruɗi da kuma murfin da ba a tantance shi ba, a matsayin mai mulkin, yana dace da ƙananan kundin. Idan ka ƙudura don saya manyan thermos, alal misali, ga babban iyali ko amfani a ofishin, zai fi kyau ka ba da fifiko ga mai ɗauki mai zafi da gilashin gilashi. An sanye shi da maɓallin dacewa-ƙarancin da zai ba ka damar zuba kayan ciki ba tare da kwance kullun ba kuma ba a kwashe jirgin ruwa mai ban sha'awa ba.

Game da aikin thermos tare da gilashin gilashin, akwai karamin abin zamba - kafin ka zuba abun ciki mai zafi a cikinta, dole ne ka fara cika shi da ruwan zafi kuma ka bar shi don dan lokaci ka dumi kwan fitila. Bayan haka zaka iya cika shi da abin sha. Wannan zai tsawanta tsabtataccen zafin jiki ta hanyar 2-3 hours.