Idan talakawa da kuma borscht suna raguwa kuma kana son wani sabon abu, shirya hodgepodge. Wannan shi ne dukiya mai arziki wanda dukan iyalin zasu so. Faɗa maka yadda za'a shirya hodgepodge tare da tsiran alade.
Assassin Solyanka
Ana amfani da tasa saboda an tattara shi daga nau'o'in daban-daban. Yawancin lokaci, dafa nama, kayan naman alade, cucumbers da tumatir da tumatir an saka a cikin solyanka. Sau da yawa wannan miya an dafa shi da tsiran alade - don haka da sauri. Abin da tsiran alade don amfani, kasuwancinku, saboda yawancin masu da'awar mai da hankali, kamar yadda za a shirya hodgepodge tare da tsiran alade.
Sinadaran:
- Boiled ("Amateur" ko "Milk") tsiran alade - 150 g;
- nama broth - 3-4 lita;
- matsakaici mai girma dankali - 5 inji mai kwakwalwa.
- odorless sunflower man fetur - 2-3 tbsp. spoons;
- kwan fitila na girman matsakaici - 1 pc.;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- shinkafa rawaya - 2 handfuls;
- mai dadi mai dadi - 2 inji.
- tsiran alade "Moskovskaya" ko wasu irin wannan kyafaffen - 100 g;
- karas - 1 yanki;
- tumatir manna ba tare da preservatives - 2 tbsp. spoons;
- babban baki (ba tare da rami) zaituni - 10-14 inji ba.
- lemun tsami - 3-4 wedges;
- faski - 1 ƙananan gungu;
- tafarnuwa - 2 yanka;
- gishiri - game da 1 tbsp. cokali;
- hops-suneli - ½ tsp.
Shiri
Mun tsaftace dukkan kayan lambu da kuma yanke dankali - yanka, barkono - rassan gajeren rassan, karas da albasarta da kyau, cucumbers - cubes na matsakaici matsakaici, zaitun - da'irori. Sausage duk yana yanke sannu-sannu, amma mafi kyau - madauri. Mun sanya dankali da wanke shinkafa a cikin tafasa. Luchok da karas dan kadan wucewa zuwa launi mai laushi. Lokacin da dankali da shinkafa tafasa don minti 7-8, zaka iya ƙara barkono. Muna jira wani karin minti 6-7 da kuma kara gurasar frying, gishiri da barkono, sanya cucumbers, tsiran alade, tumatir, tafarnuwa da ganye yankakken sannu-sannu. Mun ba da minti 3 zuwa faff kuma game da rabin sa'a - don zuwa. A cikin faranti sa fitar da lemun tsami da zaituni, zuba da hodgepodge.
Can da tare da kabeji
Yawancin manya kuma mafi yawan miya ana samun idan kun ƙara yawan sinadaran. Faɗa maka yadda ake yin hodgepodge tare da tsiran alade da kabeji.
Sinadaran:
- sabo ne (kaza ko naman alade) - 3 lita;
- sausages kyafaffen - 4-5 guda;
- tumatir manna - 2 tbsp. spoons;
- matsakaici-sized ruwan hoda dankali - 5 inji mai kwakwalwa.
- babban albasa - 1 yanki;
- babban zaituni - 14 inji mai kwakwalwa.
- farin kabeji - 300 g;
- tafarnuwa - 2 yanka;
- ƙwar zuma mai ƙanshi mai ƙananan ba tare da guringuntsi da fata - 200 g;
- cucumbers pickled ko salted - 3 inji mai kwakwalwa.
- karas - 1 yanki;
- man fetur, kayan lambu mai ban sha'awa - 30 ml;
- lemun tsami - ½ kwakwalwa.
- a cakuda kayan yaji - ¼ tsp;
- faski - rassan 10-13;
- gishiri - game da 1 tbsp. spoons ba tare da zanewa ba.
Shiri
Muna dafa kayan lambu kamar haka: albasarta da karas cikakke shred, a yanka a cikin manyan cubes dankali, shinge - kabeji, cucumbers, brisket. Ana yanka sausages a sassa. Muna yin abin yabo. A cikin broth za mu sanya dankali da kabeji, bayan minti 6 - tsiran alade da brisket, soyayyen, cucumbers. Bari mu damu game da minti 5-7, to, gishiri, barkono, sa tafarnuwa da ganye. Zaitun da lemun tsami suna karawa akan faranti yayin hidima.
Babu wani abu da ya dace don canza sauƙin girke-girke. Idan baku san yadda ake yin hodgepodge tare da kaza da tsiran alade ba, kada ku nemi mafita. Kafaɗa kajin kafin ka yi amfani da shi a maimakon sausain hatsi ko tare da sauran sinadaran - zai dandana kawai.