Ka yi la'akari da yadda ya zama mai ban al'ajabi don bauta wa abokan da ke zaune a murhu a wani sanyi mai sanyi da rana tare da ruwan inabi mai tsami . Don yin wannan abin sha za ku iya amfani da cikakken ruwan inabi, domin idan kuka ƙara itacen kirfa, dan ginger da sauran kayan yaji, zai zama dadi sosai! Bari mu dubi girke-girke na giya mai ruwan inabi daga jan giya.
An girke ruwan inabi tare da jan giya
Sinadaran:
- bushe jan giya - 750 ml;
- lemun tsami - 1 yanki;
- orange - 1 yanki;
- kirfa - 1 sanda;
- zuma - 2 tbsp. spoons;
- cloves - 5 kwakwalwa.
- ruwa 100 ml.
Shiri
A cikin shirye-shiryen da aka shirya don zuba ruwa mai yawa, sanya a kan farantin, zafi, ƙara yanka lemun tsami da orange, jefa kirfa da cloves. Mun kawo komai ga tafasa da jira daidai 2-3 minti. Sa'an nan kuma a hankali zub da ruwan inabi a cikin ruwan inabi, zafin rana kuma zuwa ruwan zafi mai kyau kuma cire abin sha daga wuta. Ƙara zuma don ku dandana, ku ba da giya a madarar minti 10 da kuma zuba ruwan a kan gilashin tabarau, kuna shirya su tare da lemun tsami.
Gisar da aka yi wa Mulled daga giya mai ruwan inabi
Sinadaran:
- jan giya mai ruwan inabi - 750 ml;
- orange - 2 guda;
- Kwan zuma - 50 ml;
- apple - 1 yanki;
- ƙasa ginger - 1 teaspoon;
- nutmeg - dandana;
- cloves - 3 kwakwalwa.
- kirfa - 1 sanda;
- zuma - dandana.
Shiri
An zuba ruwan inabin a cikin tukunyar da aka dafa, ƙara itacen kirfa, cloves, nutmeg da ginger. All mixed, sanya wuta mai rauni kuma kawo zuwa zafin jiki na game da 60 digiri.
A wannan lokacin, muna wanke orange da apple, ya bushe 'ya'yan itatuwa, tsabtace su, yanke su cikin yanka kuma ƙara su zuwa ruwan zafi. Nan gaba sai ku zuba a cikin ɗigon ruwa kuma ku kawo ruwan inabi mai tsoka zuwa yawan zafin jiki na digiri 80. Rufe murya tare da murfi, cire abin sha daga wuta, tace kuma bar shi a cikin mintina 15. Sa'an nan kuma mu zuba ruwan inabi a cikin gilashin zafi, a sa zuma za ku dandana ku yi masa hidima a teburin.
Mulled giya daga bushe giya giya
Sinadaran:
- bushe jan giya - 750 ml;
- zuma - 7 tbsp. spoons;
- badonia - 3 sassa;
- cloves - 6 kwakwalwa.
- kirfa - 2 sandunansu;
- barkono m Peas - 4 inji mai kwakwalwa.
Shiri
A cikin tukunya, zuba jan giya, ƙara duk kayan yaji kuma zafin rana a kan zafi kadan. Sa'an nan kuma mu cire jita-jita daga farantin, sanya zuma da sannu a hankali, jira har sai ya rushe. Rufe abin sha tare da murfi, bar shi don kimanin minti 10, tace kuma ku zauna a teburin a cikin tabarau da aka yi ado da igiya na kirfa.
Mulled giya daga jan giya
Sinadaran:
- jan giya 750 ml;
- apples - 200 g;
- sukari - 200 g;
- black peas barkono - 25 inji mai kwakwalwa.
- kirfa - 20 g;
- lemun tsami - 1 yanki;
- cloves - 10 inji.
Shiri
A saucepan zuba jan giya, ƙara kayan yaji, sugar, jefa apples, diced, kayan yaji da kuma kawo kome da kome zuwa tafasa. Sa'an nan kuma mu cire abin sha daga farantin, mu rufe shi da murfi kuma bari shi daga minti 10-15. Bayan haka, za mu dafa ruwan inabi mai daɗi, zuba shi a kan tabarau, a jefa kowane yanken lemun tsami da wasu 'yan' ya'yan itatuwa.
Mulled giya daga jan giya
Sinadaran:
- cloves - 2 kwakwalwa.
- kirfa - dandana;
- lemun tsami bawo - dandana;
- sukari - 125 g;
- ruwa 400 ml;
- Red tebur ruwan inabi 750 ml.
Shiri
A cikin kwanon rufi wanda aka sanya shi ya sa cloves, kirin kirfa, lemon zest, sukari da kuma zuba shi duka da ruwan sanyi. Sa'an nan kuma sanya jita-jita a kan wuta mai rauni, kawo zuwa tafasa, tafasa 2 da minti, bayan haka muka tace abin sha. Gaba, zamu zuba cikin ruwan zane cikin ruwan inabi, ku sake karanta shi zuwa digiri 70, amma kada ku kawo shi a tafasa. Idan kana so, zaka iya ƙara gilashi mai kyau mai ɗaci ko rum don sha.