Lokacin da bukukuwa suka riga sun isa ƙofar, kuma lokacin da za a yi tunani ta hanyar menu ya kasance a mafi ƙanƙanci, muna ba da shawara don juya zuwa kayan abincinmu, wanda yake tunawa da duk abincin da ya fi dadi. A yau za mu yi la'akari da girke-girke don sauye-sauye mai dadi da dadi a kan tebur da aka shirya domin wadatar da dandano da aljihu.
Sanyar salatin turkey sosai a cikin tebur
Idan kana so ka ci gaba da kasancewa da cin abinci daidai ko a lokacin bukukuwa, to, salad ga girke-girke na gaba dole ne ya zama wani ɓangare na menu.
Sinadaran:
- turkey fillet - 320 g;
- apple - 55 g;
- inabi - 55 g;
- albasa mai dadi - 40 g;
- wani kima na walnuts;
- mayonnaise - 45 ml;
- yoghurt - 45 ml.
Shiri
Tafasa fillet din kuma ta kwantar da shi, a kowace hanya mai dacewa, alal misali, yanke cikin cubes ko rarraba cikin zaruruwa. Yanke inabi a cikin halves kuma cire kasusuwa. Yanke albasa a cikin zobba. Apple a yanka a cikin tube kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Chop da walnuts. Mix dukkan kayan da ake shirya don salatin tare da kakar tare da miya daga yogurt da mayonnaise.
Ku bauta wa salatin mu da haske a kan teburin abinci, za ku iya shi kadai, ko a kan ganye na salatin salatin ko a cikin tartlets.
Salatin da ake sawa a kan tebur
Sinadaran:
- Kyafaffen hatsi - 260 g;
- zaki da barkono - 90 g;
- abarba - 340 g;
- apple - 1 yanki;
- karas - 1 yanki;
- pecans - 95 g;
- wata damuwa na raisins;
- letas - 5 ganye;
- 1 ruwan 'ya'yan itace lemun tsami;
- mayonnaise.
Shiri
Hada mayonnaise tare da ruwan 'ya'yan lemun tsami da naman alade na barkono. Raba kaza a cikin zaruruwa. Nada abarba da apple. Finely sara da karas. Yanke kwayoyi da kuma yayyafa da letas bazu ba. A saka kowane nau'in sinadarai a cikin wani salatin a cikin wani tsari ba tare da izinin ba, sanya wani miya wanda zai iya maye gurbin mayonnaise ta wurin Layer.
Abincin girkewa mai ban sha'awa kuma mai dadi a kan tebur
Idan kana so ka ci gaba da tebur tare da abincin abincin, sai ka yi amfani da wannan girke-girke don wannan dalili. Abin da ke cikin wannan salatin kadan ne, tauraruwan wannan tasa ne shrimp, kuma sauran kawai ana nufin su dace da su.
Sinadaran:
- Shrimp - 1 kg;
- tangerines - 3 sassa;
- ruwan 'ya'yan lemun tsami - 235 ml;
- man zaitun - 115 ml;
- giya vinegar - 15 ml;
- wani dintsi na kore faski;
- Laurel bar - 3 sassa;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- purple albasa - 55 g;
- wani naman alade da 'ya'yan itace seleri da fure-fure.
Shiri
Tangerines peel da kuma yanke a cikin da'irori, a cikin irin orange. Shrimp tafasa, sanyi da tsabta. Raba albasa a cikin ƙananan rami. Tafarnuwa tsarkake. Hada dukkan abincin da aka shirya tare da sauran waɗanda suka rage daga lissafi, motsa salatin a cikin gilashin gilashi kuma ya bar don ya shafe tsawon rana. Bayan, yayyafa tasa don ku ɗanɗana ku bauta.
Saurin girke-girke mai sauƙi a kan tebur
Idan kana neman saurin salatin abincin da aka yi a kan tebur, yayin da kuma yana da karamin kasafin kudin, to wannan dan takara zai zama manufa a gare ku. A cakuda kayan lambu, kayan da kuma legumes na kayan lambu, waɗanda aka kara da mayonnaise, sun dade da yawa ga masu amfani. Wannan salatin yana daya daga cikin sabon bambance-bambancen wannan haɗin.
Sinadaran:
- seleri tushen - 45 g;
- tushen parsnip - 45 g;
- karas - 110 g;
- pick cucumbers - 110 g;
- qwai - 4 guda;
- gwangwani gwangwani, peas - 50 g;
- wani dintsi na kore faski;
- mayonnaise - 115 g;
- mustard, horseradish - 1 tbsp. cokali.
Shiri
Tushen parsnip, seleri da karas don tafasa har sai taushi, ba barin tafasa ba. Kashe tushen da kuma yanke su. Crush da cucumbers pickled. Qwai tafasa da wuya da kuma finely sara. Hada dukkan abubuwan sinadarai na jita-jita tare, kara gwangwani da kuma ƙara ganye a cikin tasa. Mix mayonnaise tare da horseradish da mustard, kakar tare da salatin miya.