Yadda za a dafa abincin sauya teriyaki?

Teriyaki Sauce wani nau'i ne mai ban mamaki na kayan lambu na Japan. Amma godiya ga dandano mai ban sha'awa, masu amfani da sinadarai masu amfani da su na yau da kullum suna amfani dashi don su ba da bayanin kulawa na kwaskwarima ga shahararren shahararrun kuma don samun sabon dandano.

A yau za mu gaya muku yadda za ku shirya sauya teriyaki a gida kuma ku ba da madadin abincin kaza tare da sa hannu.

Yadda za a dafa gidan abincin teriyaki a gida?

Sinadaran:

• Soya Sauce - 125 ml;
• sugar cane - 50 g;
• tafarnuwa - 2 cloves;
• sabon ginger - 1 teaspoon;
• zuma ruwa - 35 g;
• man zaitun - 10 ml;
• myrin - 15 ml;
• ruwa mai tsabta - 125 ml;
• sitaci - 30 g.

Shiri

Don shirya teriyaki sauce, muna buƙatar teaspoon na ginger ginger. Sabili da haka, za mu share kadan tushen kayan yaji kuma bari ta shige ta cikin kayan aiki har sai an sami rabo mai muhimmanci. Har ila yau, muna tsabtace tafarnuwa kuma mu sanya shi ta hanyar latsawa ko kuma amfani da wani abu mai zurfi. Na gaba, kwashe sitaci cikin ruwa, zuba a cikin ladle ko saucepan, ƙara miya mai yisti, man zaitun da myrin, sa zuma, cane sugar da kuma shirya ginger da tafarnuwa.

Akwatin da kwakwalwan kayan yaji an sanya shi a kan karamin wuta, warmed, stirring, zuwa tafasa da kuma shekaru na kimanin hudu zuwa biyar.

Muna zub da ruwan sha a cikin akwati gilashi tare da murfi.

Idan baka da murhun, za a iya maye gurbinsa da maye gurbin ruwan inabi ko ruwan inabi mai bushe.

Yadda ake dafa kaza a cikin teriyaki sauce?

Sinadaran:

• ƙwaljin nono - 950 g;
• Teriyaki Sauce - 225 ml;
• Ginger dried - 0.5 tbsp. spoons;
• man zaitun - 50 ml;
• zuma flower - 50 g;
• sesame tsaba.

Shiri

An wanke ƙirjin ƙirjin ƙwarƙwara da ruwa mai sanyi da kuma tsoma baki tare da tawul ɗin takarda. Sa'an nan kuma a yanka a cikin ƙananan igiyoyi a fadin filasta kuma jiƙa a cikin miya. Don shirya shi mun hada teriyaki abincin, ruwan inabi, zuma da ginger kuma haɗuwa sosai. Muna kula da nama na kaza a cikin wannan cakuda mai kwakwalwa kimanin awa daya.

Lokacin da aka rasa ƙirjin, zazzabin kwanon rufi da wuri mai zurfi, kafin a zuba shi cikin kayan lambu ba tare da wari ba. Muna fitar da nau'in kaza daga marinade kuma sanya shi a cikin man fetur. Mun yi launin ruwan su a kowane bangare, zuba gilashin da aka yi da su, da kuma dafa a kan matsanancin zafi har sai miya ya kara.

An shirya kaza mai shirya tare da tsaba saame, wanda aka bushe a baya a cikin kwanon frying, kuma ya yi aiki tare da shinkafa shinkafa.

Maimakon kaza, zaka iya samun nasarar amfani da wani nama don dandano.