Tincture a kan tangerines - mafi kyau girke-girke daga crusts da nama na 'ya'yan itatuwa citrus

A lokacin kakar amfani da citrus ya ci gaba da zama marar lalacewa da za a iya amfani dasu sosai don shiri na barazanar gida. Tincture a kan tangerines zai ban sha'awa tare da wani sabon abu ƙanshi da kuma dandano dandano.

Yadda ake yin tincture a kan tangerines?

Tsuntsar tanzari da aka shirya da kyau ba zai yi ado ba ne kawai, amma za'a iya amfani dasu a matsayin gyare-gyare akan sanyi, rashin barci, don taimakawa danniya, ƙarfafa rigakafi.

1. Sau da yawa, ana amfani da kwasfa na tangerine don tincture dafa, ƙananan sau da yawa - ɓangaren litattafan almara ko ruwan 'ya'yan itace.
2. Yawan 'ya'yan itacen Citrus suna wanke sosai da ruwa mai dumi kafin a buge shi, ta dace ta amfani da goga.
3. A matsayin giya, amfani da barasa, vodka ko mai tsabta mai tsabta.
4. Cakuda mai cinyewa yana hade tare da barasa kuma ya bar na makonni 2-4, yana dagewa a cikin akwati gilashi da aka rufe.
5. A kan shirye-shiryen shirye-shirye a kan tangerines an cire, idan an buƙace shi da kwalabe don ajiya.

Tincture a kan tangerine crusts a kan moonshine

Mafi yawan abin da ake amfani da su a cikin ruwan sha shine tincture a kan mandarin crusts daga moonshine. Wannan karshen ya zama babban inganci kuma tsabtace shi. Don tsaftace giya zai iya amfani da gurbin carbon don ruwa. Ana iya amfani da su a kan shirye-shirye na tincture, tace shi a bugu da žari don wani dandano mai softer.

Sinadaran:

• moonshine - lita 1;
• Tangerine kwasfa - 50 g;
• sugar - 1 tbsp. cokali ko dandana;
• lemun tsami - 1 pc.

Shiri

1. A banki, suna sanya mandarin crusts.
2. Yarda jakar lemun tsami, rubuta shi dan kadan tare da ƙara sugar.
3. Cika abubuwan da ke cikin akwati tare da moonshine, rufe mur da murfi, barin 2 makonni.
4. Buga abubuwan da ke ciki na iyawa, tace.
5. An gama gurasar tangerine a kan gida-buɗi da aka ajiye a cikin sanyi.

Mandarin tincture on vodka

Ana samun karin dandano a kan vodka, idan aka shirya, bin shawarwarin da aka bayyana a kasa. A wannan yanayin, wajibi ne masu buƙatarwa zasu buƙaci zakkar kawai, ba su taɓa launin fararen fata ba, wanda shine sau da yawa mai ɗaci, kuma zai iya ba da abincin da ba'a so ba.

Sinadaran:

• vodka - 1 l;
• Tangerines - kashi 10;
• sugar - 3 tsp.

Shiri

1. Tare da wankewa da dried mandarins, kwasfa da kuma matsi 100 ml na ruwan 'ya'yan itace, wanda aka sanya dan lokaci a cikin firiji a cikin wani gangami gilashi da aka rufe.
2. Zuba zest a cikin kwalba, zuba shi da vodka, rufe tare da murfi kuma ya nace makonni 3, girgiza abinda ke cikin jirgi a kowace kwana 3.
3. Buga abin sha, haɗuwa tare da sukari da mandarin ruwan 'ya'yan itace, girgiza, zuba cikin kwalabe.
4. Bayan kwanaki 3-4 na dagewar tincture a kan tangerines za su kasance a shirye don dandanawa.

Tincture a kan mandarin crusts a kan barasa

Lalle ne abincin mai shayarwa zaka sami nau'in giya a kan tanjiyoyin da aka shirya bisa ga girke-girke. Ginin giya a nan shi ne abincin mai abinci. Man shanu na Mandarine kafin amfani da ruwa mai zurfi na minti daya, wanda zai kawar da haɗarin haɗari da yiwuwar takarda, sa'annan a yanka shi da kyau ko kuma a zubar da shi a cikin wani zane.

Sinadaran:

• barasa - 0,5 l;
• Tanada na kwasfa - 6 tbsp. spoons;
• sukari - 600 g;
• ruwa - 1 lita.

Shiri

1. Tattalin gurasar da aka tanada a cikin gilashin gilashi, bar shi har mako guda a wuri mai duhu.
2. Daga ruwa da sukari, an dafa shi, an sanyaya shi, ya kara wa tincture.
3. Nace girbi a mako, tace kuma tace.
4. An gama gurasar tangerine a kan barasa da kuma sanyaya.

Tincture a kan mandarins peeled for a mako

Shirye-shiryen fasaha na zamani akan tangerines akan launi na mako daya ba sa da baya ga halaye na sha na tsawon tsufa. A wannan yanayin an riga an tsabtace shi tare da samfurin samfurin carbon mai tsanani zuwa zafin jiki na digiri 60 kuma kawai sai a zuba a cikin akwati da kwasfa.

Sinadaran:

• moonshine - lita 1;
• Mandarin kwasfa - 5-6 tbsp. spoons.

Shiri

1. Ku wanke kayan lambu, wanke tare da kwasfa, ku saka shi cikin kwalba.
2. Yanke da rana, zuba a cikin kwalba, wadda aka rufe da murfi kuma a hagu a cikin duhu don mako guda.
3. Shirya tincture, sanya a kan tangerines, damuwa, kwalabe.

Tincture na moonshine akan dried mandarin crusts - girke-girke

Kyakkyawan 'ya'yan itace masu dandano suna samun tincture a kan mandarin crusts. Matsayin saturation na abin sha zai dogara ne akan yawan ƙari da lokacin jiko. Don wata sitaci mai haske, za a sami nau'in ƙurar daga cikin mandarin, wanda dole ne a kara da shi a madadin sha'ir don mako guda, ba ƙari ba.

Sinadaran:

• moonshine - lita 1;

• Mandarin bushe crusts - 10-15 g.

Shiri

1. Samogon pre-filter, zuba a cikin kwalba, wanda aka dage farawa dried mandarin crusts.
2. An ajiye tincture a wuri mai duhu don kwanaki 7-14, da aka sarrafa da kuma kwalabe.

Tincture akan mandarin crusts da kofi

Tsarin da aka gina a kan mandarin crusts tare da ƙari na kofi yana da kyakkyawan dandano da ƙanshi mai dadi. Ana amfani da hatsi zuwa ga abincin da ke da kyau kuma sai a jefa su cikin akwati tare da abin sha. Zaka iya yin amfani da saƙar sabo guda biyu ba tare da wani ɓangare na fari ba, da kuma ɓawon nama.

Sinadaran:

• vodka ko diluted zuwa ruwa mai buƙatar da ake buƙata - 1 l;
• Taneline kwasfa - dandana;
• kofi wake - 5 inji.

Shiri

1. An sanya mandarin crusts da sabanin wake wake ne a gilashin gilashi.
2. Ƙara barasa, rufe akwati tare da murfi, girgiza shi kuma bar zuwa infuse wata daya.
3. An wanke shi, an cire shi, an shafe shi da kuma sanyaya.

Tincture a kan ɓangaren litattafan almara na tangerines

Abin mamaki mai sauƙi don dandana shine tincture na mandarins a kan barasa, idan tare tare da zedra amfani da shiri na sha cikin nama na citrus da ruwan 'ya'yan itace. Zai zama mafi kyau, kada ka bari farin ɓangaren kwasfa ya shiga akwati tare da tincture, kuma kafin girbi ɓangaren litattafan almara, dole a cire dukkan kasusuwa da za'a samu, wanda zai haifar da haushi marar kyau na ƙin abin da aka gama.

Sinadaran:

• diluted zuwa 45% barasa - 0.5 lita;
• tangerines - kashi 7;
• 1 kirfa sanda;
• ruwa - 150 ml;
• sukari - 100 g.

Shiri

1. Yi wanka sosai tare da goge na tangerines, shafe bushe.
2. Cire zest ba tare da fararen ɓangaren ba, ya sa a cikin gilashi tare da itacen kirfa, ya zuba barasa.
3. Rufe akwati ta kulle kuma sanya shi cikin wuri mai dumi har mako guda.
4. Ana tsabtace Mandarins gaba daya daga kwasfa da tsaba, niƙa da nama grinder.
5. Ƙara ruwa da sukari zuwa ɓangaren litattafan almara, kawo zuwa tafasa, sanyi da kuma sanya a firiji.
6. Bincika jiko na zest, hade tare da syrup da ɓangaren litattafan almara, barin 2 makonni.
7. An gama maimaita ajiyar tangerine, tace kuma adana shi a cikin gilashin gilashin firiji.

Tincture a kan tangerines da lemu a kan vodka

Wani abin girke-girke na tincturer tangerine zai shafan masu sha'awar sha'awa tare da dandano mai kyau da kuma digiri kadan. Vodka a cikin wannan yanayin an haxa shi da ruwan 'ya'yan itace mai ruwan' ya'yan itace kuma an yi amfani da shi tare da peel mandarin, adadin wanda aka ƙaddara ya danganta da nauyin da ake bukata na saturation na dandano citrus.

Sinadaran:

• vodka - 1 l;
• oranges - 2 guda;
• tanada na kwasfa - 20 g;
• sukari - 150 g.

Shiri

1. Tare da albarkatun shafa ruwan 'ya'yan itace, gauraye da vodka da sukari, girgiza.
2. Ƙara zest, tafiya da akwati da kuma yin amfani da shi a wata guda a cikin ɗakin zafin jiki.
3. Za'a girgiza tsalle-tsalle na farko da sau 2 a rana.
4. Ana shafe abincin da aka shirya, an cire shi, an shafe shi.

Tincture a kan mandarins da kirfa

Abin mamaki mai ban mamaki da kuma ƙanshin abin sha daga dukan mandarins an samo shi ta hanyar ƙara da kirin, kirki ko a sanda. Citrus balaye a cikin wannan akwati daga kwasfa kuma bayan da aka yanke cikin mugs. Idan ana buƙata, wasu 'ya'yan itatuwa za a iya bar su marasa lafiya, wanda zai kara inganta ƙanshin ruwan sha.

Sinadaran:

• Tangerines - 1 kg;
• vodka - 700 ml;
• kirfa - 0.5 teaspoon ko 1 sanda;
• Brown sugar - 200 g.

Shiri

1. Shirya da yankakken mandarins, saka a cikin kwalba, zubar da yaduwar sukari da kirfa.
2. Zuba abin da ke ciki na vodka, rufe murya, girgiza kuma bar shi zuwa watanni 1.5, lokaci-lokaci girgiza abinda yake ciki.
3. An yi amfani da kayan da aka tanada na tangerine, bottled.