Wanne kwanon frying ya fi kyau?

Ba asirin cewa yana cikin ɗakin abin da mace ta ciyar da babban ɓangare na rayuwarta ba. Kuma an dade daɗewa cewa kayan daɗin da aka zaɓa da kyau sunyi amfani da shi don yin bincike a can ba wai kawai ba mai wahala ba, amma har ma ya canza yardarsa. A yau zamu bada tattaunawa ga irin nauyin frying wanda zai fi dacewa.

Yadda za a zabi gurasar frying?

Saboda haka, an yanke shawarar - mu je sabon kwanon frying. Me kake buƙatar kulawa? Da farko, a kan:

1. Girman. A cikin gonar dole dole ne da yawa (akalla - biyar) frying pans daban-daban. Tsarin su da kuma siffarsa ya danganta ba kawai akan bukatun uwargijiyar ba, har ma a kan nau'in farantin. Alal misali, lokacin dafa a kan murhun lantarki, diamita na frying kwanon rufi ya dace daidai da diamita na mai ƙonawa, kuma don ƙoshin gas bai zama mahimmanci ba.
2. Abu. A yau, ba za'a iya samo nau'in baƙin ƙarfe ba ne kawai, aluminum da kuma bakin karfe a kasuwa, amma har yanzu maɗauran zamani tare da kayan ado mai mahimmanci: Teflon, caca, titanium. Sun bambanta ba kawai a farashin ba, har ma a cikin nauyin halayen su, saboda haka za mu kara zama akan abin da ke da kyau don fitilar frying.

Wanene kwanon rufi ya fi kyau don frying?

A'a, watakila, mafi kyawun abu don frying kwanon rufi fiye da kyau tsohon Cast ƙarfe. Ba tare da wani karin bayani ba, tofafan da aka yi da simintin gyare-gyare suna cikin jagorar ta hanyar "price / quality" rabo. Bari shunin frying da aka yi da baƙin ƙarfe mai ban dariya amma ba a zamani ba, amma a bisan an samu jita-jita masu dadi. Kuma duk godiya ga gaskiyar cewa simintin gyaran ƙarfe yana da sauri kuma yana cike da zafi na dogon lokaci. A kula da simintin gyare-gyaren gurasar furen yana da kyau, abin da kawai ya yi shi ne ya shafe shi kafin amfani ta farko. Don yin wannan, an cika gurasar frying mai tsabta mai tsabta daga ciki tare da man fetur da kuma sanya shi a cikin tanda mai zafi don tsawon sa'o'i biyu. Tabbatar da gashin frying da aka yi da bakin karfe, saboda ba sa oxidize, wanda ke nufin ba su ganimar da dandano samfurori ba. Amma aluminum frying pans ne quite capricious hali kuma buƙatar sayan spatula na musamman. Mafi amfani da irin wannan nau'i shine nauyi mai haske.

Fansing pans tare da ba tare da gashi coatings zo daga kasashen waje, ko da yake sun ba mu damar shirya abinci tare da ƙaramin mai, Bugu da ƙari da dama drawbacks. Na farko, suna da tsada sosai. Abu na biyu, kare lafiyar su don kiwon lafiya yana da shakka. Abu na uku, irin wannan frying pans ne mai ban sha'awa a kula: ba su son saurin yanayin zafin jiki, sun ji tsoron scratches da detergent detergent.