Irin wannan abincin na cucumbers, kamar caviar, muna bayar don shirya hunturu. Bugu da ƙari, don shirye-shiryen wannan yummy ba zai zo da kyau ba, ƙuƙwalwa ko tsire-tsire, wanda kuka ƙaddara daga ɗakunan su. Don haka, bari mu fara shirya caviar mai ban sha'awa daga cucumbers, da kuma yadda za'a shirya shi domin hunturu za mu gaya muku a cikin tsari.
Caviar daga kokwamba-overgrown ba tare da sterilization domin hunturu
Sinadaran:
- kokwamba-overgrown - 1.2 kg;
- karas - 250 g;
- Bulgarian barkono - 250 g;
- albasa - 250 g;
- Taliya (tumatir) - 2 tbsp. spoons;
- ruwa 100 ml
- man sunflower - 90 ml;
- gishiri - dandana.
Shiri
A cikin wani saucepan ko mai zurfi Teflon frying kwanon rufi, zafi man sunflower, sa'an nan kuma toya cubes na babban yankakken albasa a kanta. Da zarar albasa ta sami gaskiya ta ƙara karar hatsi zuwa grater kuma ci gaba da aiwatar da frying kayan lambu har sai sun kasance zinariya. Sa'an nan kuma mu shiga nan karamin bambaro na zaki da barkono Bulgarian tare da crushed kananan cubes na kokwamba-overgrown.
Tsaftace tsabta ko a'a, ka yanke shawara don kanka, ba da kauri daga kwasfa. Cire dukkan kayan lambu tare da akalla minti 10, sa'annan a zuba a cikin wannan akwati da aka shafe a cikin dumi, ruwan tumatir mai tsabta. Caviar Salting, game da dandano, mun haɗu da shi tare da spatula kuma, rage wutar wuta zuwa mafi ƙarancin, dafa abinci da minti 20. Gaba kuma, muna rarraba shi a kan kwalba gilashin da aka gaura a cikin tanda kuma toshe su da lids.
Caviar daga sababbin cucumbers da tumatir - girke-girke na hunturu
Sinadaran:
- cucumbers (babba) - 2.2 kg;
- tumatir - 1,1 kg;
- karas - 700 g;
- albasa - 700 g;
- matasa tafarnuwa - 7-8 hakora;
- man sunflower - 140 ml;
- tebur vinegar - 80 ml;
- gishiri gishiri - 1 tbsp. cokali.
Shiri
Tare da kokwamba na babban girma, mun yanke duk kullun, kuma mun yanke 'ya'yan itatuwa a cikin kananan cubes. Gwargwadon girman girman guda ya yanyan albasa da albasa da tumatir. Ta hanyar kayan aiki tare da manyan ramukan mun shafa sabo ne, karas da m.
Mun dauki babban kwanon rufi da aka yi da bakin karfe tare da matashi mai zurfi, zuba man a kan fuskarta kuma saka shi a kan kuka don dumama. Lokacin da hayaƙi mai haɗari ya bayyana, sanya albasa a cikin kwano tare da karas kuma toya wadannan kayan lambu akan zafi mai zafi na kimanin minti 5. Sa'an nan kuma ƙara nauyin tumatir da cucumbers, to, ku yayyafa caviar da gishiri, haɗuwa da kyau kuma ku rufe kwanon rufi tare da murfi mai dacewa na minti 10. Kashe gas, zuba cikin caviar da adadin yawan abinci na ruwan inabi, da kuma gabatar da tafarnuwa tafarnuwa ta hanyar latsawa, haɗuwa kuma nan da nan ya sanya kome a kan ruwan tafasasshen ruwa zuwa bankunan. Muna motsa su a cikin akwati tare da ruwan zãfi a kan kuka sannan kuma su dafa abinci a mintina 15, sa'an nan kuma mirgine shi har zuwa cikakke tare da lids.
Caviar daga overripe cucumbers domin hunturu a cikin multivariate
Sinadaran:
- overripe cucumbers - kg 1,8;
- karas - 400 g;
- albasa - 400 g;
- Man sunflower - 100 ml;
- ruwan tumatir - 200 ml;
- gishiri - 1 kayan zaki cokali.
Shiri
Mun tsaftace cucumbers mai overripe daga saman duniyar kwasfa mai laushi, sa'an nan kuma bari su wuce ta babban allon nama. Hakazalika, a cikin wannan akwati muna tsabtace kwararan fitila da karas.
Muna kunna yanayin da yawa "Hot" da kuma zuba man a kasa na tasa. Sa'an nan kuma muna motsa dukkanin kayan lambu da aka tumɓuke a nan kuma toya su na mintina 15. Kusa, zuba a cikin tumatir da aka shirya da kuma kara gishiri. Mu sake saita fasalin zuwa yanayin "miya" kuma ci gaba da dafa caviar kokwamba na minti 45, kawai minti 10-12 kafin a zubar da siginar a cikinta. Yanzu muna rarraba duk abinda ke ciki na multivarka don shirya bankuna don adanawa da kuma rufe su.