Gaba ɗaya, ana ciyar da bishiyoyi a cikin bazara. Amma masu lambu sun ce a cikin takin gargajiya suna da mahimmanci. Musamman, wannan ya shafi apple da pear. Kafin podkormit ga hunturu pear, kana buƙatar ka zabi irin abincin da ya dace. Wasu daga cikinsu suna taimaka wa itacen zuwa hunturu, wasu an tsara don hana kwari.
Yaushe ina bukatan ciyar da pear?
Kuna iya takin sau biyu. Kusan har tsakiyar watan Satumba, an yarda da takin mai magani. Idan ka ci gaba da amfani da nitrogen, itatuwan ba su da lokaci don shirya sanyi. Amma kayan ma'adinai ne kawai maraba.
Lokacin da ake bukata don ciyar da pear a karo na biyu, zamu yi amfani da peat, humus. Wannan cakuda yana rufe yankin a kusa da itacen kuma ya hana tushen daga daskarewa. Kuma sabili da sauyin tsire-tsire na taki zuwa kasar gona, dukkanin pear na gina jiki zai karbi kawai a cikin bazara.
Yadda za a takin pear a cikin fall?
Yanzu bari mu matsa zuwa jerin samfurori, yadda za mu ciyar da pear a cikin kaka, inda aka samo girke-girke na lambu:
- a cikin guga mai lita 10, ka zakuɗa tablespoon na potassium chloride, da kuma spoons biyu na superphosphate, sa'an nan kuma dilute tare da ruwa da ruwa a kusa da itacen da'irar (wannan bayani da aka lasafta ta mita mita);
- Wani lokacin mahimmiyar bayani, fiye da yadda zaka iya takin mai laushi, ya zama 150 g na itace ash (toka ana yi a lokacin digging zuwa zurfin 10 cm, kuma lissafi ta mita mita);
- ash kuma za'a iya amfani dasu don dasa bishiyoyi, an shayar da shi a ruwa da Boiled, sannan kuma an shafe shi kuma a sarrafa shi ta tsire-tsire;
- wani zaɓi mai ban sha'awa fiye da bada shawara ga takin pear a cikin fall, wani bayani na gishiri (a cikin guga gilashin gishiri an shuka, wannan kyakkyawan bayani ne don yada shuka don kauce wa bayyanar kwari);
- kuma a ƙarshe, mafitacin nasara, fiye da ciyar da pear a cikin kaka kafin sanyi, shi ne ya zubar da ramuka tare da man shanu da kuma peat.