Dasa melons akan seedlings

Ba duka zai iya girma gourds, wato melons, kai tsaye a cikin ƙasa bude. Bayan haka, suna da tsayi sosai - daga kwanaki 60 zuwa 180, kuma tsarin zazzabi ba ya kyale kayan lambu masu girka. Don yaudarar yanayi, amfani da dasa bishiyar melons don seedlings. Wannan hanya ce mai sauki da aiki-m.

Yadda za a shuka wani guna a kan seedlings?

Da farko, dole ne a zabi nau'in abincin daidai - wato, tsaba. A bara bai dace da shan ba, tun da za su sami furen namiji amma ba su ga amfanin gona ba. Zai fi kyau idan tsaba suna shekaru 2-3. Ya kamata a zabi iri-iri bisa ga belin hawan dutse - yankunan kudancin zasu dace da marigayi, kuma ga yankunan arewacin ya fi dacewa a fara girka.

Dole ne a fara amfani da tsaba a cikin wani bayani na saline mai rauni kuma wadanda ke iyo a farfajiyar za a iya fitar da su a fili. Bayan haka, na minti 20 sai tsaba su fada cikin wani haske mai haske na manganese don disinfection.

Don germinate da tsaba na melons on seedlings, suna nannade biyu yadudduka na m gauze kuma bayan 2-3 days kananan sprouts bayyana. Yanzu tsaba suna shirye don dasa. A tsakiyar layi, shuka ya kamata a gudanar da shi a farkon watan Mayu, domin ya dasa bishiyoyi a cikin ƙasa cikin wata daya.

Kafin dasa shuki melons akan seedlings, ya kamata ka shirya ƙasa a gaba. Ya kamata ya zama sako-sako da abin gina jiki. Cikakken cakuda humus da turf. A matsayin taki, za ka iya ƙara karamin itace ash .

Kowane iri ana saukar da shi cikin ƙasa tare da girma har zuwa zurfin sifa daya da rabi kuma an ɗora ta da ƙasa, sannan ta mai da hankali. Tsarin girma na kankana zai ci nasara a yanayin idan iska ba ta wuce 70%, kuma hasken rana (tare da wutar lantarki) zai zama 12 hours.

Ana sake yin gyare-gyaren zuwa ƙasa mai zurfi, saboda tushen tsarin guna yana da matukar tausayi kuma kowane lalacewar zai iya haifar da mutuwar shuka. Yana da kyau kada ku dame clod duniya a lokacin dashi, sabili da haka zai zama mafi sauki don shuka tsaba ba a cikin kwalaye ba, amma a cikin kwantena ɗaya, alal misali, kofuna na filastik.