Kayan lambu tare da ƙanshi na haze fita sosai dadi da m. Kuma, an samu tasa mai dadi a cikin kwanon rufi, kuma a cikin electrogrog, da kuma kan kanada. Recipes na kayan lambu kayan lambu a gida suna jiran ku a kasa.
Kayan kayan lambu - girke-girke don ginin
Sinadaran:
- albasa - 1 yanki;
- matasa zucchini - 2 inji.
- eggplant - 2 guda;
- ceri tumatir - 12 inji mai kwakwalwa.
Don marinade:
- tace ruwa - 1 lita;
- yashi sugar - 25 g;
- vinegar 9% - 40 ml;
- gishiri - 55 g.
Don glaze:
- zuma halitta ruwa - 1 tbsp. cokali;
- barkono;
- man zaitun - 90 ml;
- gishiri.
Domin shan iska:
- zuma na halitta ruwa - 30 g;
- Ganye;
- vinegar balsamic - 10 g;
- man zaitun - 45 ml.
Shiri
Mun cire barkono daga tsaba kuma a yanka su tare da faranti. Zucchini da eggplant ne mine, dried kuma a yanka a cikin faranti. Muna yin marinade, hadawa ruwa tare da bugu da vinegar, sukari da gishiri. Mun cika su da kazarin da kuma bar su na rabin sa'a. Mix man zaitun da barkono, gishiri da zuma. Sanya kayan lambu a cikin kwano, zuba ruwan magani mai samowa kuma haɗuwa da kyau. Mun aika da kayan lambu zuwa ginin, da zubar da ɗayan launi daya da minti 2 a kowane gefe. Abin barkono har yanzu yana da zafi na mintina 15 da aka sanya a cikin jaka, sa'an nan kuma mu cire peel. Ganye da ganye, na bakin ciki a kan semicircles shinkem bow. Don marinade don kayan lambu a gasa Mix man zaitun da zuma da balsamic vinegar. Kayan kayan lambu a cikin tasa da gauraya suna hade, ƙara kayan ganye, albasa da haya.
Yaya za a dafa kayan lambu da aka girka?
Sinadaran:
- barkono mai dadi - 4 inji mai kwakwalwa.
- eggplant matsakaici size - 2 inji mai kwakwalwa.
- dankali - 6 inji mai kwakwalwa.
- ceri tumatir - 18 inji mai kwakwalwa.
- Basil - 1 reshe;
- tafarnuwa - 2 cloves;
- man kayan lambu - gilashin 1.
Don miya:
- man shanu - 100 g;
- gishiri;
- barkono;
- tafarnuwa - 2 cloves;
- capers - 100 g;
- stalks na kore albasarta - 2 inji mai kwakwalwa.
- Kwaro kokwamba - 1 yanki;
- Gwanin dill - 2 inji.
Shiri
An yi tsabtace tafarnuwa da kuma tafe. Basil, mun bushe shi. Cire ganye daga tushe da kuma yanke. Add tafarnuwa da ganye zuwa man shanu. Season tare da gishiri, barkono, saro da kyau. duk kayan lambu suna da kyau ga wanka. Mun yanke dankali a rabi, muka sanya halves a kan takarda a cikin sau 2. Lubricate tare da man fetur, riƙe da wuri kuma sanya a kan guri na gishiri mai zafi. Dankali zai kasance a shirye a cikin rabin sa'a. Barkono a yanka zuwa sassa 4 kuma cire ainihin. Ana yanka bishiyoyi da zucchini cikin layi na bakin ciki. Lubricate barkono, eggplant, zucchini da tumatir tare da sauran man da kuma dafa a kan grill, juya, game da 5 da minti.
Shirya miya: sara da kokwamba salted, capers da tafarnuwa peeled. Wanke da dried ganye finely shred. Yanke man fetur zuwa dakin zafin jiki. Mix da shirye sinadaran da whisk tare whisk. Tare da abincin sauya muna shayar da kayan lambu a cikin gida.
Kayan Kayan Gwari - Gasar girke-girke
Sinadaran:
- albasa - 1 yanki;
- gishiri - wani tsunkule;
- eggplant - 2 guda;
- ruwan 'ya'yan lemun tsami - 10 ml;
- matasa matasa - 2 kwakwalwa.
- black barkono freshly ƙasa - tsunkule;
- Soya Sauce - 20 ml;
- man kayan lambu mai tsabta - 20 ml;
- mai dadi mai launin ja da launi - 2 inji.
Shiri
Frying kwanon rufi tare da man fetur kuma sanya a wuta fiye da matsakaita kuma yadda ya kamata shi mai tsanani. Mun shirya kayan lambu don yin burodi. Zucchini da eggplants an yanka a cikin da'irori game da 1 cm lokacin farin ciki, har ma mafi alhẽri - thicker, sa'an nan kuma kayan lambu ne kawai juicier. An yi tsabtace barkono daga tsaba kuma a yanka su zuwa kashi 4. Albasa shinkem zobba, ɗauka da sauƙi pritrushivayem da sukari da kuma kadan podsalivaem. Mun sanya kayan lambu a kan frying kwanon rufi tare da jam'iyyun, mun tsara da mataki na gasa kanmu. Ana sanya kayan lambu da kayan ado a kan tasa, dan kadan salted, yafa masa ruwan 'ya'yan itace da lemun tsami.