Yaya za'a cire gashi a gida?

Cire ciyayi maras so ba sau da yawa zama matsala ga matan zamani. Ba kowa da kowa yana da lokaci da kudi don ziyarci salons masu kyau. Saboda haka, yawancin wakilai na jima'i suna sha'awar ko zai iya cire gashi a jiki har abada a gida. Amma irin wannan hanyoyi sun wanzu!

Kayan girke-rubucen ajiya na gashi

Cire gashi a gida har abada zai taimaka wa goro, ko kuma ruwan 'ya'yan itace da ke kunshe a cikin kwaskwarima da kuma ainihin. Yi ruwan 'ya'yan itace daga kwaya maras lafiya. Suna magance matsalolin matsala:

1. A ruwan 'ya'yan itace ne ake amfani da minti 2-3.
2. Ana yin maimaita akai-akai har sai gashin kan jiki ya ɓace gaba daya.

Amma tuna cewa bayan an tuntube tare da goro fata an fentin shi a cikin launin ruwan kasa mai haske. Sabili da haka, don cire gashi har abada a gida, wannan hanyar zaiyi aiki ne kawai a cikin ɗakunan da sauran wuraren rufe jikin.

A cikin yaki da ƙwayar ciyayi, mahimmanci ma'ana ana maimaitawa:

1. Ilonin tincture. 1.5 g na iodine hade da 2 grams na ammonia, 5 g na man fetur da kuma 50 ml na barasa. Wurin cire kayan gashi yana cike da tincture kowace rana da maraice.
2. Jiko na ƙwayoyin tsaba. A cikin abun da ke ciki na tsaba na nettle akwai abubuwa da suke ciwo akan gashin gashin gashi. Jiko an shirya daga 20 g na tsaba (ƙasa a cikin wani kofi grinder da gauraye da 5 g na kayan lambu mai) da kuma 100 ml na barasa. Ciyar da cakuda don kwanaki 30. Aiwatar da ita zuwa 2 p. kowace rana na kwanaki 21.
3. Manganese. Ya zama cikakkiyar bayani dole ne a shafe tsawon lokaci na jiki. Amma kafin cire gashi har abada a gida a wannan hanya, wajibi ne a gudanar da gwaji a bayan dabino, tun da za a iya bushewa ko ƙone ta da ƙwayar fata ta cikakken cikakkiyar kamala.

Yadda za'a cire gashi a gida?

Ba har abada ba, amma kawai na dogon lokaci zaka iya cire gashi ta hanyar hanyar yin jagoranci . Wannan hanya ta haɗa da amfani da sukari, wanda aka kawo zuwa jihar caramel. Don yin liƙa:

1. 10 tbsp. L of sugar Mix tare da 4 tbsp. l. ruwa, ruwan 'ya'yan itace rabin lemun tsami, rabin teaspoon na citric acid.
2. Kuyi kome a kan zafi mai zafi, har sai cakuda ya zama kaso na caramel.

Lokacin da cakuda ya kwanta kadan, zaka iya ci gaba da hanya:

1. Wajibi ne don yayyafa wani takarda da kuma tsintsa shi har sai ya haskaka.
2. Bayan haka, ana amfani da manna a kan ci gaban gashi kuma tare da yunkurin yada shi a cikin yanayin ci gaban gashin gashi.

Zan iya cire gashi har abada a wasu hanyoyi a gida? Hakika, wannan zai yiwu. Amma bambancin da ke tsakanin shugabansu da sauran hanyoyi shi ne rashin jin zafi, saboda ana gudanar da shi a cikin yanayin ci gaban gashi, kuma ba a kan.