An yi amfani da naman alade da yawa a yawancin girke-girke, amma ba kowane matar auren ya san abin da yake a kan gungumen azaba ba. A gaskiya, duk abu mai sauqi ne "naman alade" - wannan shi ne babban ɓangaren kafa. Don samun "naman alade", an raba raunin naman, yana kawar da ƙananan kashi, kuma ƙananan kashi ya kasance cikin ciki. Bari mu gano yadda za mu dafa naman alade tare da kai.
Porridge grouse - girke-girke
Sinadaran:
- naman alade shank tare da fata - 4 kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - dandana;
- giya - 1 abu;
- gishiri, barkono - dandana.
Shiri
Ga shiri na alade alade, ya fara bayyana su. A tsakiya rubbed tare da gishiri da kayan yaji, sanya a can da slicesed tafarnuwa. Na gaba, a yanka a kananan cubes peeled da albasarta. Mun sanya naman yankakke a cikin baƙin ƙarfe da aka jefa a gaban kiɗa da kuma zuba albasa nama da kayan yaji, sanya ganye mai ganye. Mun danna komai daga sama da rufe murfin. Mun sanya a cikin tanda preheated zuwa digiri 200.
Bayan minti 50, buɗe murfin, zuba gilashin giya, to, aika tukunya a cikin tanda na tsawon sa'o'i 3. Wannan shi ne, bayan dogon jira naman alade hazel grouses suna shirye!
Cikakken naman alade tare da kirim mai tsami
Sinadaran:
- Naman alade - 6 inji mai kwakwalwa.
- Zakaran - 700 g;
- albasa - 3 inji mai kwakwalwa.
- kirim mai tsami - 500 ml;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji - dandana.
Shiri
Rice ta fadi sosai a cikin ruwan sanyi, sanya shi a cikin wani saucepan kuma zuba ruwan sanyi.
Sa'an nan kuma mu ɗauki tukunya, dafa da albasarta, ƙara namomin kaza, yada hazel din kuma ya cika shi da broth. Stew game da minti 30. An ƙara kirim mai tsami a ƙarshen minti 10 har sai an shirya.
Idan kun sanya tasa a cikin tanda kuma ba ta shirya don abincin dare, muna ba da shawara ku yi amfani da sauran nama da naman alade tare da wake ko alade tare da apples .