Abincin yin burodi shi ne mafi yawan abincin da ya dace, saboda abin da zai iya zama mai ban sha'awa fiye da hada haɗin zuma mai kyau a cikin gwajin jin dadi mai kyau? To, game da cikawa, masu so za su zama berries da kuma, musamman, ƙwarƙarar kaya, wadanda suke da sauƙi don samun daskararre a cikin wani babban kanti ko a matsayin ɓangare na jam. To, idan ba ku yanke shawara akan shayi na shayi ba, to, har yanzu kuna da lokaci don yin dadi, mai sauƙi da sauri tare da cherries don daya daga cikin samfurin da aka gabatar a baya.
Kashe tare da cherries da kirim mai tsami
A cake tare da cherries da kirim mai tsami kama wani m curd casserole a kan lavish kullu. Idan ba ku sami sabo ne berries - kada ku damu, ku shirya kull tare da ceri jam, wadda za ku dandana ba zai samar da girke-girke ba.
Sinadaran:
Don gwajin:
- gari - 300 g;
- soda, ko yin burodi foda - ½ tsp;
- qwai - 2 guda;
- man shanu - 150 g;
- sukari - 100 g.
Ga cikawa:
- cherries (ba tare da rami) - 700 g;
- kirfa - 1/2 tsp;
- sukari - 30 g;
- cream - 4 tbsp. spoons;
- kirim mai tsami - 100 g;
- powdered sugar - 1 tbsp. cokali.
Shiri
Mataki na farko shine knead da kullu, domin wannan a cikin gari mai siffa ƙara man shanu mai taushi, qwai, sukari da yin burodi. Yi cikakken taro tare da sarrafa kayan abinci ko da hannunka - har sai daidaituwa. Idan ya cancanta, ku zuba gari don kada kullu ya tsaya a hannunku. Daga gaurayeccen taro mun kafa ball, rufe shi da fim din abinci kuma bari ta tsaya minti 30 a firiji.
"Gyara" kulle da kuma shimfiɗa a kan takardar gishiri mai greased, Sulluƙa da shinge na kullun gaba tare da cokali mai yatsa. Dalili na gwaji yafa masa da kirfa da sukari, ya sanya Layer cherries. Cika gwanin mu tare da gishiri mai tsami, kirim mai tsami, qwai da sukari da gasa a digiri 40 digiri 40 da minti.
Lenten Pie tare da Cherries
Lenten pie tare da cherries wani babban zaɓi ga wani mai sauki da kuma m kayan zaki. A kullu don irin wannan kek zai juya mai yawa kuma dan kadan crispy daga kasa, da kuma cerry cika zai kasance m.
Sinadaran:
Don gwajin:
- gari - 200 g;
- sukari - 70 g;
- ruwa - ½ abu;
- man kayan lambu - ½ abu;
- sugar vanilla - 15 g;
- soda - 1/3 na cokali;
- gishiri - 1/3 tsp.
Ga cikawa:
- cherries - 500 g;
- sugar - 3 tbsp. spoons.
Shiri
Don kullu ya haɗa: siffar gari, sukari, soda, gishiri da ruwa - ruwan da man fetur, ya tattake duk abin da ya dace da daidaituwa kuma yayi aiki kamar yadda aka yi a girke-girke na baya, ya kunshi budu na kullu a fim kuma ya ba shi "hutu" game da sa'a daya cikin firiji.
An yi amfani da burodi 1/2 a cikin wani bakin ciki (game da 2 cm), tare da na biyu muna yin irin wannan hanya, amma ana haifar da pancake a cikin tube ko sassan. Dalili akan abincin da aka shimfiɗa shi a cikin wani nau'i mai greased, kuma a saman wani takarda mai launi yana rarraba tsotse da sukari. Rashin kullu, da aka shimfiɗa daga criss-giciye, zai haifar da murfin kullun, wanda aka smeared da kayan lambu a gaban yin burodi. Muna gasa cake don minti 35 a digiri 180.
Soso cake tare da cherries
Idan ba ku dafa biscuits ba, to, yana da daraja farawa tare da wannan girke-girke, saboda yana da sauki cewa wani kyawawan daɗi zai yarda da ku a kan kopin shayi. A cake cake tare da cherries an shirya on kefir saboda wannan girke-girke sabili da haka yana da kullum m da m.
Sinadaran:
Don gwajin:
- gari - 400 g;
- man shanu - 150 g;
- kefir - 250 ml;
- soda - ¼ tsp;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- qwai - 5 kwakwalwa.
- cakulan - 1 tile.
Ga cikawa:
- cherries (pitted) - 500 g.
Don cream:
- cream don whipping - 1 fakitin;
- vanilla sugar - 15 g;
- powdered sugar - 60 g.
Shiri
A cikin tasa guda ɗaya mun kalubalanci qwai, man shanu da sukari mai yalwatawa zuwa ƙawa, ƙara soda, wanda aka shafe shi da ruwan 'ya'yan lemun tsami. Muna haɗuwa da cakuda nama tare da gari mai siffar, kuma a hankali zubar a cikin kefir. A kan wanka mai ruwa, za mu ɗaga katako gilashin da kuma hada shi a cikin kullu. Gasa gishiri a siffar mai siffar minti 90 a 160 digiri.
Shirya kuma kwantar da biskit bisuki a cikin rabin halves, kowannensu an lubricated tare da tsinkayyen tsami, kuma akan kashin baya muke watsa wani babban jerin jerin cherries ba tare da rami ba. Za a iya yin ado da kullun da za a iya yi masa ado ta hanyar smearing saman da melted cakulan da kuma sa 'yan hadaddiyar giyar cherries.
Bishiya cake tare da wannan girke-girke yana da sauƙi a shirya a cikin wani nau'i mai yawa wanda aka zuba a cikin wani kwano greased tare da man shanu da kuma sa yanayin "Baking" na minti 90.