A ranar yarinyar yaro, ranar Easter ko Fabrairu 23, zaka iya yin farin ciki gidanka tare da mai ban sha'awa mai ban sha'awa.
1. Gwanayen dabbobi da yawa
Don yin wannan, ku dafa ƙwai mai tsabta, ku yanke su cikin rabi kuma ku fitar da yolks. Mix 150 ml na ruwan sanyi tare da sau uku na sauye-daɗin abinci da 1 teaspoon na vinegar da kuma nutse da tattalin sunadarai a cikin wannan cakuda har sai da ake so inuwa samu. Kuma yanzu kawai rub da yolks tare da mayonnaise da kuma sa su a kan kwan halves.
2. Yolly Frozen Yogurt
Don wannan girke-girke mai sauƙi, yana da muhimmanci don haɗin Gwanin yoghurt na Greek da zuma (dandana) da launin abinci (mafi yawan launi - ƙananan launin launi), da kuma yayyafa cakuda da aka shirya a kan takarda tare da taimakon jakar filasta. Kuma yanzu kawai sanya takarda na dige mai launi a cikin injin daskarewa don minti 40-60.
3. Kukisan hawan gyada
Don wannan mahimmancin amfani za ku buƙaci:
- 200 grams na sukari;
- 200 grams na raw kirki;
- 60 ml na sugar syrup;
- 1/8 teaspoon na gishiri;
- 2 tablespoons ruwa;
- 2 teaspoons man shanu;
- 1 teaspoon na vanilla cire;
- 1 teaspoon ja abinci canza launi.
Mix sugar, kirki, syrup, ruwa da gishiri a cikin zurfi mai duhu-walled saucepan kuma, stirring kullum tare da silicone spatula, kawo zuwa tafasa. Bayan haka, kashe mai dafa kuma ƙara man shanu, jan dye da vanilla a cikin cakuda mai zafi. Jira da taro har sai man ya watse, sa'an nan kuma bari ta shirya. Da zarar cakuda ya sanyaya zuwa Celsius 55-60, canza shi tare da cakulan ga takardar takarda da aka riga aka shirya. Kada ka manta ka riƙe da kuki da aka gama a cikin fim din don hana kauyen.
4. Funny marshmallow
Wannan tasa na iya zama abin haskakawa na shirin a kowane ɗayan yara. Kuma mafi mahimmanci, wannan yana buƙatar burodi mai laushi, launin abinci kuma, ba shakka, babban fakiti na marshmallow.
5. Rainy Cupcake
Asiri na mu'ujiza tasa mai sauqi qwarai - ƙara gwaninta mai dadi a cikin 1/3 na kullu don cake kuma ya motsa shi tare da cokali domin ya zama siffar. Kuma yanzu, ba tare da narkewa ba, ƙara launin canza launin foda zuwa sauran gwajin. Za'a iya ƙaddamar da muffins don ƙarin haɓakawa tare da ƙuƙwalwa mai tsalle daga ƙarancin iska.
6. Kukis na kwance
Don yin wannan zaka buƙaci:
- 340 grams na man shanu;
- 300 grams na sukari;
- 2 qwai duka;
- 2 yolks;
- 4 teaspoons na vanilla cire;
- 2 teaspoons na almond cire;
- 500 grams na gari;
- 1 teaspoon na gishiri;
- 1 teaspoon yin burodi foda.
A cikin babban kwano, a haɗa tare da mahaɗin ma'adin sliced da sukari. Duk da yake ci gaba da doke, ƙara qwai, yolks, almond da kuma vanilla cire. A cikin tasa daban, saro da gari, gishiri da kuma yin burodi foda kuma a hankali kara wannan cakuda ga man shanu da sukari da sukari. Dama, amma kada ku yi whisk.
Kuma yanzu raba raba ƙulli a cikin guda shida kuma zane a launuka na bakan gizo. Yana da kyau a yi amfani da gel dyes, wanda ya ba da mafi m da kuma tsanani shades. Sanya kullu a cikin firiji don 1-2 hours, sa'an nan kuma mirgine shi a cikin zanen ganyayyaki. Kowace takarda ya kamata a tsabtace a cikin daskarewa. Bayan hada dukkanin launi daban-daban a cikin bakan gizo, kunsa shi a cikin littafin Cellophane kuma ya ajiye shi a ɗan firiji dan lokaci. Yanke masara a cikin rabo kuma kuyi gurasar da aka gama a cikin tanderun da aka fizge a zazzabi na Celsius na 170-180 na minti 6-10.
7. Fentin kayan shafa
Kawai zubar da takardun kayan rubutun kayan shafa a cikin maganin dye kuma ya bar su su bushe.
8. Pink Cupcakes tare da Lollipops
Sinadaran:
- 350 ml na vodka;
- gel kayan cin abinci;
- 450 grams na alewa-lu'ulu'u;
- cupcakes (ta kowace girke-girke);
- glaze (ta kowace girke-girke).
Dole ne a shirya shirye-shiryen kayan ado, a kalla wata rana kafin cin abinci. Don yin wannan, a cikin akwati na karfe, haɗa vodka tare da ¼ teaspoon na fenti kuma haɗuwa sosai har sai a canza launin. Ƙara kintsin kyawawan sinadarai a cikin wani nau'i mai mahimmanci, tsoma shi a cikin vodka don 'yan dan lokaci kuma ya tashi, barin ruwa mai ruwa. Ya kamata a kwashe candies a ɗayan launi daya a kan takardar burodi da aka rufe da takardar takarda da kuma barin barci don dare. Don yin 'yan tabarau, kana buƙatar farawa tare da wani bayani mai haske, da hankali ƙara ƙila. Amma kowane launi dole ne a bushe dabam.
Shirya gwangwani bisa ga girke-girke. Yayinda ƙarshen gurasar da aka gama ta kwantar da hankali, za ka iya yin haske. Don cikakke gurasar gishiri, an yi amfani da glaze tare da raunin 1-1.3 cm a yanzu. A yanzu yi ado da sabo da ruwan hoda, sai ku yayyafa da ruwa kadan kuma ku bar bushe don minti 10-15 don amintaccen abin dogara.
9. Manya-manyan marshmallow
Mix wasu 'yan saukad da yarnin da ruwa kuma ka shayar da marshmallow a cikinta. Cire kuma ƙyale ya bushe.
10. Blue karammiski cake
Sinadaran:
Cupcake:
- 2 kofuna na sukari;
- 1 fakitin man shanu mai laushi;
- 2 qwai;
- 1 tablespoon koko foda;
- launin launi mai launi;
- 2.5 kofuna na gari;
- 1 teaspoon na gishiri;
- 1 kofin buttermilk;
- 1 teaspoon na vanilla cire;
- ½ teaspoon soda burodi;
- 1 tablespoon na vinegar.
Glaze:
- 450 grams na kirim mai tsami;
- 1 fakitin man shanu mai laushi;
- 1 teaspoon na vanilla cire;
- 4 kofuna na sifted powdered sukari.
A cikin babban kwano, hada sukari, man fetur da qwai. Bayan kowace kwai, dole ne a haxa kullu sosai. Hada koko da launin abinci tare, sa'an nan kuma ƙara gari da gishiri. Mix da man shanu da gari, ƙara man shanu da vanilla cire. A cikin akwati dabam, ta shafe soda da vinegar kuma ƙara da shi a kullu. Dole ne a zubar da kullu a cikin kwandon kayan shafa sannan a gasa a zafin jiki na 180 ° C na kimanin minti 25-30.
Don gwaninta yana da muhimmanci don hada cakuda, man shanu da vanilla, ƙara sugar da kuma doke har sai da laushi, uniform uniform. Bayan da sauran kwanciyar hankali, ku yi ado da icing.
11. Cupcake "qwai mai laushi"
Sinadaran:
- 3 qwai;
- ¾ kofin man shanu mai laushi;
- 1.3 kofuna na sukari;
- 2 teaspoons na vanilla cire;
- ½ kofin cream cream;
- 2 kofuna na gari;
- 2 teas teaspoons na soda;
- ½ teaspoon na gishiri a teku;
- ½ kofin nunin sabo.
Yi dye gida daga berries (blueberries, strawberries, raspberries, blackberries). Don yin wannan, toshe albarkatun zuwa homogeneity a cikin wani zubin jini ko kuma rage ruwan 'ya'yan itace daga gare su.
Shirya qwai don shiryawa. Don yin wannan, akwai buƙatar ka zana ƙananan ƙwayoyin fata tare da duk wani saitin Easter da sirinji (sirinji) don cire abinda ke ciki daga gare su. Sa'an nan kuma narke 2 tablespoons na man shanu da kuma matsi cikin kowace kwai da yawa milliliters. Bayan haka, ya kamata a girgiza kwanciya da kyau, don kada ya karya harsashi, sa'annan ya zubar da man a cikin rushewa.
A cikin babban kwano, kumfa man shanu tare da sukari har sai da santsi, ƙara qwai da vanilla. A cikin tasa daban, ka hada gari, dafaccen gishiri da gishiri da kuma sannu a hankali, a cikin rabo, ƙara nauyin da zazzaɓi ga ƙwayar kwai. A sakamakon ruwa kullu zuba a cikin bass 3-4 (bisa ga yawan launuka) da kuma Mix tare da dye.
Saka qwai a cikin tukunyar gasa da kuma cika kowannensu da sirinji, launuka masu launin. Cika qwai ba fiye da rabi don ci gaba da amincin harsashi ba. Kuma shirya "ƙumshi mai yayyafa" gasa a cikin tanda a zazzabi na 180-190 ° C na minti 18.
12. Gurasar gurasa
Sinadaran (don 4 loaves):
- Gilashin kilo 11-12;
- ½ kofin sukari;
- 2 tablespoons na gishiri;
- 2 bags bushe aiki yisti;
- 4½ kofuna na madara;
- ½ kofin kayan lambu mai;
- 2 qwai.
Mix 4 kofuna na gari, sugar, gishiri da yisti tare da mahaɗin. A cikin wani saucepan, hada madara da man kayan lambu da zafi mai sauƙi. Mix da gari da madara mai madara, ƙara qwai zuwa gare shi, kuma ta doke mai haɗin gwangwani a matsakaici na kusan kimanin minti 3-4. Ƙara gilashin gari na 7-8 zuwa sakamakon ruwa a cikin batches. Rufe kullu tare da murfi kuma barin minti 45-50. Lokacin da kullu ya tashi, dole ne a raba shi a cikin 6 kwallaye kuma launi kowannensu da yarnin. Gudu kowane ball kuma ya samar da nau'in launin launuka mai yawa. Dole ne ya kamata ya tsaya a kusan minti 30 a kan takardar burodi, bayan haka za'a iya yin gasa a cikin tanda a zafin jiki na 180 ° C (kimanin minti 30-40).
13. Cookies Daga Pinyata
Sinadaran:
Don gwajin:
- 1 gilashin sukari;
- 1 gilashin powdered sukari;
- 1 fakitin man shanu;
- 1 kofin kayan lambu mai;
- 2 qwai;
- 1 teaspoon na gishiri;
- 1 teaspoon na almond cire;
- 1 teaspoon na soda;
- 5 gilashin gari;
- 1 tablespoon na vanilla;
- alewa M & M ta.
Don glaze:
- ½ kopin powdered sukari;
- teaspoons na madara.
Yi kullu. Don yin wannan, haɗa sukari da man shanu, ƙara qwai da kayan lambu. Hada dukkanin sinadaran bushe cikin babban kwano kuma ƙara zuwa cakuda mai matakai a matakan da dama. Kone da kullu, raba shi zuwa sassa 6 kuma ku haɗu da kowa da launi. A cikin akwati da aka sanya tare da littafin Cellophane, zubar da kayan da aka yi wa kullu, launuka masu launin. Cire wannan akwati zuwa daskarewa don 4-8 hours.
Dole ne a yanka shi a cikin mintuna 1 cm kuma an yi minti 12 a 175 ° C.
Yanzu ya kasance ya cika mafi kyawun ɓangare na girke-girke - don yin jaki da kuma kaya shi da cakulan cakulan. Don wannan, bisa ga makircin da aka sama, dole ne a yanka biscuits kuma a haɗa shi tare da gwaninta.
14. Malla marmalade
Sinadaran:
- 4 tablespoons gelatin;
- 1 kofin ruwan sanyi;
- 1½ kofuna na ruwan zãfi.
- 4 kofuna na sukari;
- ¼ teaspoon flavored lemun tsami tsantsa ko Mint;
- 1-2 saukad da abinci launi;
- ƙarin sukari don sprinkling.
Gasa gelatin cikin ruwan sanyi don mintuna 5, zafi kuma ƙara ruwan zãfi zuwa kwanon rufi. Bayan daina narke gelatin, ƙara sukari da ita kuma tafasa a kan zafi mai zafi tsawon minti 25, yana motsawa kullum. Zuba ruwan gelatinous mai zafi a kan kwantena, ƙara zuwa kowane yari, tsaftace rana a cikin firiji. Ready marmalade a yanka a cikin sanduna da kuma yi a sukari.
Idan kun damu cewa launuka na wucin gadi na iya zama cutarwa ga lafiyar ku, yin amfani da wannan shafukan yanar gizo don yin launuka na halitta.
Har ila yau, za ku sami umarnin da yawa akan yadda ake yin launukan abinci a cikin wannan labarin .