Yadda za a ajiye cranberries?

Yana da wuya a sami fan na cranberries, wanda ya yaba wannan ɗan Berry don dandano. Wani dandano mai ban sha'awa-tart ba koyaushe ne ga ƙaunar mutane da yawa, wanda ya bambanta da abubuwan banƙyama masu ban sha'awa. Cranberries ba kawai wadata a cikin bitamin ba, amma kuma mayar da rigakafi daidai kuma ba da ƙarfi ga hunturu sanyi, amma don ci gaba da berries har abada har sai hunturu, kana bukatar ka san wasu ƙananan hanyoyi. A cikin wannan labarin za mu tattauna yadda za a ajiye cranberries don hunturu.

Yadda za a ajiye cranberries a gida?

Inda kuma yadda za a adana bishiyoyi a cikin ɗakin ya san da nisa daga mutane da yawa, saboda haka muna da bunch of jams, kissels da jams tare da wannan kyakkyawar tsirrai. Kuma duk bazai zama ba, amma a lokacin zafi, ba dukkanin bitamin suna cikin 'ya'yan itace ba.

Kafin ka ci gaba da girbi kai tsaye, dole ne a yi amfani da berries da kansu, zazzage su, da zare, ko kuma balaga ba tare da foliage da tarkace.

Godiya ga benzoic acid, wanda ke cikin cranberries, cikakke da balagagge berries za'a iya adana shi har sai girbi na gaba, ba tare da tsoron kwayoyin ba kuma ba tare da masu kiyayewa ba.

Ga hanyar farko, sai dai don cranberries da ruwa, ba za mu bukaci wani abu ba. Ana wanke bishiyoyin da ruwan sanyi, tafasa da ruwa don cika berries da kuma cikakkiyar sanyi. Muna yada cranberries a kan kwalabe, ko kwakwalwan da aka sanya a ciki da kuma rufe da ruwa mai dadi. A cikin wannan tsari, Berry zai iya tsira har zuwa girbi na gaba, alhali kuwa ba ya rasa duk wani amfani mai amfani. Hanyar dawowa ta wannan hanyar ita ce ruwa mai zurfi da tayin ta samu.

Zaka iya adana cranberries a cikin firiji, ko akan baranda. Wannan Berry ba zai rasa kaya ba, yana da cikakke don yin jelly kayan abinci, ko kuma kayan dafa abinci, kuma, musamman, don amfani da sabon nau'i da sukari ko zuma.

Wata hanya mai ban sha'awa na adana duk wani Berry, 'ya'yan itace, ko kayan lambu shine sanyi, cranberry a wannan yanayin kuma, ba wani batu. Kafin daskarewa, dole ne a tsabtace berries, a wanke sosai tare da ruwan sanyi kuma a bushe gaba daya. Mun shirya busassun berries a kan jaka filastik, yin rabo daga berries irin wannan sun isa ga daya amfani, tun lokacin da aka tsananin haramta sake daskare berries. Ana amfani da cranberries-Ice-cream a daidai wannan hanyar kamar cranberries : su dafa cranberry mors , kara zuwa kayan da aka gasa da kayan abinci, an yi amfani dashi a matsayin tushen abincin.

Hanya na gaba zata zama daɗin daɗin haƙori mai dadi, saboda yana amfani da kusan hade da cranberries tare da sukari. Don shirya aikin, kuma ba tare da wani kyakkyawar magani ga sanyi mai sanyi ba, ya isa ya hada cranberries tare da adadin sukari daidai kuma ya wuce ta cikin nama mai juyawa, ko kuma a kara shi a cikin wani abu mai sauƙi. Za'a iya ƙetare taro mai yawa a cikin sieve don yawan daidaituwa. Ka ajiye cranberries, rubbed tare da sukari kawai kawai, kawai kana buƙatar yad da taro a kan kwalba, da kuma rufe tare da filastik filastik, sanya a cikin firiji.

Hanyar da adanar cranberries

Hanyar adanar berries ana yawan zaba bisa ga lokacin girbi: girbi na Satumba yana nuna mai girma da manyan berries, wanda aka adana daidai a ƙarƙashin ruwa kuma sun dace da daskarewa. Harshen girbi na biyu, wanda aka girbe bayan gwanan farko, yawanci mafi yawan juicier da tastier, ya kamata a adana su kawai a cikin firiji, ko kuma rubbed tare da sukari.

Kuma, a ƙarshe, ana samun girbi na ƙarshe bayan rami na dusar ƙanƙara. "Podsnezhnye" berries suna da dadi da kuma dadi, duk da haka, ana amfani da su nan da nan, ba su dace da ajiya ba, saboda sun rasa dukiyar da suke amfani da su kusan nan da nan. Irin wannan Berry ana amfani da su ne don cranberry sauces , saboda yana samar da kayan dadi da kuma raƙummawa zuwa gauraye nama da kayan abinci.