Dijon mustard kyauta ce mai kyau ga nama, kifi, nau'in salads. An shirya al'ada daga launin ruwan kasa ko ƙwayar mustard tsaba tare da Bugu da kari na farin giya da wasu kayan yaji. Bari muyi la'akari da yadda za mu yi kyau a gida.
Abincin girbi na Dijon
Sinadaran:
- tsaba of mustard - 4 tbsp. spoons;
- tsaba of mustard - 4 tbsp. spoons;
- ruwan fari bushe - 0,5 abubuwa;
- farin giya vinegar - 0,5 abubuwa;
- gishiri yana da kyau - 0,5 tsp.
Shiri
Ana zuba tsaba na mustard a cikin gilashin gilashin, zuba a ruwan inabi da vinegar. Sa'an nan kuma rufe cakuda da fim din abinci kuma ya bar ya tsaya tsawon kimanin awa 24 a dakin da zafin jiki. Bayan haka, muna matsawa abin da ke ciki na jita-jita a cikin tanda, kuma kara gishiri don dandana kuma ta doke har sai an samu daidaitattun nau'i mai tsami. Sa'an nan kuma muna matsawa cikin taro a cikin gilashin gilashi mai tsabta, juya shi kuma saka shi cikin firiji. Za a iya amfani da mustard a kan tebur bayan sa'o'i 12.
Dijon mustard tare da zuma a gida
Sinadaran:
- rapeseed man - 1 tbsp. cokali;
- Basil - 1 tbsp. cokali;
- ruwan inabi marar ruwan inabi - 1,5 abubuwa;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- busar mustard - 130 g;
- gishiri - 2 teaspoons;
- zuma - 3 tbsp. spoons.
Shiri
An tsabtace Luchok da tafarnuwa tare da wuka tare da basil . A cikin wani saucepan tare da wani ba da sanda shafi, zuba fitar da farin giya da kuma zuba fitar da sinadaran tattalin. Sa'an nan kuma tafasa da kome kuma ku dafa a kan zafi mai zafi na kimanin minti 5. Yi cakuda, tace ta hanyar daftarin, kuma zubar da sauran. Na gaba, yana motsawa kullum, zuba mustard foda kuma ya haɗu har sai taro ya zama kama. A yanzu mun gabatar da man fetir daidai, mun sa zuma da gishiri su dandana. Bayan wannan, sanya cakuda a kan jinkirin wuta kuma dafa har sai lokacin farin ciki. Muna canja ƙwayar mustard a kwalba mai tsabta, kwantar da hankali gaba daya kuma tsabtace awa 24 a firiji.
Yadda za a dafa ƙwayar Dijon da kirfa?
Sinadaran:
- tsaba na farin mustard - 150 g;
- tace ruwa - 0,5 abubuwa;
- zuma - 1 teaspoon;
- kirfa - tsunkule;
- cloves - 2 kwakwalwa.
- vinegar giya - 1 teaspoon;
- man zaitun - 1 teaspoon;
- kayan yaji.
Shiri
A cikin kwanon rufi mun sanya Provencal ganye, cloves, zuba ruwa kadan da kuma sanya wuta ta tafasa. Sa'an nan kuma ƙara gishiri don dandana kuma ku dafa don minti daya 2. A cikin piano ya yayyafa tsaba na farin mustard tsaba, ku zuba su a cikin kwalba da kuma zub da cakuda mai yalwaccen ruwa. Sa'an nan kuma ƙara zuma, jefa tsunkule na kirfa, zuba vinegar da man zaitun. Duk a hankali a haɗuwa, sanyi mustard da tsabta a cikin firiji.