Idan an gano rashin ciwo, wata tambaya ta halitta game da abin da za a yi a cikin halin da ake ciki. Ya kamata a fara maganin ilimin cututtuka tare da la'akari da dalilin dyspepsia.
Jiyya kwayoyin kwantar da ciki
A cikin yanayin dyspepsia, maganin warkewa ya nuna. Yana da wahala a faɗi abin da za'a yi amfani da kwayoyi masu amfani da magungunan magani, tun lokacin da ake amfani da maganin kawar da mawuyacin hali. Duk da haka, a mafi yawancin lokuta, allunan suna wajabta don rashin ciwo:
- masu bincike na masu karɓar histamine;
- antidepressants;
- labaran ;
- magungunan da suka rage samar da hydrochloric acid, don kare gishiri mai ciki daga hangula.
Dangane da dalilin, magani zai iya bambanta sosai. Alal misali, idan akwai wani ciwon da ya haifar da mummunan aiki a cikin hanji, an umarce su. Wannan yana ba ka damar rage yawan ciwo da kuma samun mafi kyawun abubuwan gina jiki.
Dyspepsia aiki yana haifar da rashin amincewa da tsarin mulki, yawan halaye na cin nama, miyagun halaye. Saboda haka, a kowane nau'i na cutar, daya daga cikin ma'anar magani shine rage cin abinci.
Yadda za a bi da nakasa tare da abinci?
Daga rage cin abinci gaba ɗaya ya ware duk samfurori, wanda zai haifar da fushi daga jikin mucous membranes na yankin narkewa. Ƙarfin ƙwararriyar bada shawarar. Ya kamata a lura cewa dukkanin jita-jita ya zama dumi. Cold ko zafi abinci zai iya haifar da wani sabon harin.
An haramta:
- kyafaffen kayayyakin;
- Pickles;
- Sweets;
- ruwan sha.
Ba abin da ake so ya ci abinci mai sauri da barasa.
Za'a yi amfani da abinci mai mahimmanci da magunguna don rashin ciwo a cikin hanya mai kyau. Jiyya ba zai sami sakamako mai kyau ba idan mai ci gaba ya ci gaba da cin abinci, shiga cikin karnuka masu zafi ko hayaki a kan komai a ciki.